You are a very inspiring Cook. You make me cook everyday with your cooking skill's & inspiration. You are my cook of choice. The Best there is. Thank you
What is the difference between dark soya sauce and soy sauce? Thank you for sharing this great recipe, it is all very understandable regardless of what others say.
@ajayvijh its simple soop of chicken, with just table spoon of oil or none.
You can also make it and keep in home, put chicken pieces with bones and pore water in it and let it boil for a while, you can add pinch of salt and touch of oil.
You can also add Large pieces of Onion for this.
This looks like water.
The reason we add Stock, instead of water is, to get more flawour and rich taste.
Hi Tried your recipe tonight and it was lovely. I added 50gs of breadcrumbs to the mix before frying. The sauce was a bit sour for me, so I added a tea spoon of brown sugar. Over all 10/10. Tastes just like Chinese takeaway. Thanks for sharing and making so easy.
Just did this recipe with some minor alterations. It has got great flavour. I substituted the salt & pepper for szechaun pepper, omitted the vinegar and added some rice wine and mushrooms. Next time I'm going to forgo the deep frying method to end up with a lighter dish.
Lovely video . . I loved the comments by Sanjeev Kapoor!!! . . especially the last one- "Varan, bhaat and Chilli chicken!!" Now . . I will make the dish!
I am a Maharashtrian and it is a pleasure to hear marathi. Clear pronounciation and simple recipe. Thank you for the recipe. I will try it out this weekend. Usha Manohar
i live in london and my mom cooks delicious chilli chicken and this recipe is same as she told me ...so if i forget her recipe , i can follow this. thank for sharing...
I cooked this chilli chicken recipe. Very good indeed. However i kinda overcooked the first batch of chicken i made , i didnt use enough chilli pepper and i bout the wrong green peppers. It did come out come good though. excellent recipe.
lol i live n work in UK/Ireland I cooked chilli chicken wid chinese rice for my girl friend n she was like ......what is this???/ lol these r not chinese foods..... however it is tasty for us(asians only)
The language is Marathi which is one of the regional languages of India. You can refer to the English subtitles to understand the recipe in a better way.
chicken chilli is an amazing dish but to make it vegetarian can we use paneer or cauliflower instead of chicken and make panner chilli and cauliflower chilli will the receipe will be same
Why not in Hindi or English?Mr. Kapoor is all India fgure,please upload recipes so that any Indian can follow.Moreover, Frying pans, Cooking Range etc. are costly affairs.Use normal middle class family kitchen utensils/cookeries please.
Mr. Kapoor Iam from Nepal originally. My sister made this recipe years back when it was first aired in your show Khana Khazana. So I grew up loving it. However, now that Iam married and away from home I have been looking for the same taste for chicken chilli and I was so glad to find it online from you.. I just made it and it taste just like the old recipe my sister used. I would like to thank you from the bottom of my heart.....
There was this eatery in the shopping centre I work at (unfortunately they closed down) but they had the most delicious dish I'd ever tasted! Apparently it was chilli chicken but it looks nothing like the one on this vid. It was creamy looking and orange. I wish I asked for the recipe cos it was to die for! I could eat it for the rest of my life
i use to hate cooking but of course love eating when in India. mom use to watch his videos 24x7, but now i understand, sanjeev kapoor on youtube is saviour of indian students in US, and i love cooking now. thanks to mom and sanjeev kapoor :) Indian food i best in the world !!!!!
@madjosh007 : and good to see sanjeev kapoor speaking marathi, "tikhat, ambat" hahaha... chilli chicken with varan bhat tup meeth limbu wud be priceless :)
You can certainly bake the chicken instead of deep frying. Bu the result will not be assame as that of frying! Make sure you grease the baking tray well before yoy bake it!
i love watching your videos...i try not to miss your show on Ztv as well. this dish look so yummy...soon i will try this...as my husband love chicken....keep up good work. regards
Yes. That was rude at 3:14 when he burped and didn't say excuse me. I was never a big fan of his cooking. If you are going to put so much ingredients, anything will tast better. Look up Vah Re Vah chef. That guy seems to be a better cook and a great host!
can any body tell me which chilly sauce is it because there are different types of brands available which one is specifically used for chilly chicken please because i cant wait to try it.
I was looking for this authentic recipe for years after trying chilli chicken in one of Delhi restaurant. This is spot on. Many thanks for this video. Much appreciated.
it seems so delicious and yummy ...i am gonna make it today.....
sadafslp 1 day ago
Wanna try! Thanks Chef :))
SurayaBanu14 4 weeks ago
Do let us know how it turned out.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 3 weeks ago
You are a very inspiring Cook. You make me cook everyday with your cooking skill's & inspiration. You are my cook of choice. The Best there is. Thank you
kanelobo78 1 month ago
Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago
i tried this without the capsicum.. Came out well =)
suneeta862000 1 month ago
That's great! Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago
Gonna give this a go tonight thanks for posting this guys. Love you tube cooking clips, changed my life,
sjwilli1972 1 month ago
hi, I need to make this for a party because someone wanted this. Can I cook this the night before and warm it on the day of the party? Thanks!
Lboogie53180 2 months ago
You can do that but it will be advisable that you prepare it fresh on the day of serving.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago
What is the difference between dark soya sauce and soy sauce? Thank you for sharing this great recipe, it is all very understandable regardless of what others say.
usaearthling 2 months ago
Looks yummy ... I will try this ....thx
portolahills2 2 months ago
Do let us know how it turned out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 months ago
best to serve i ur first date
san73283 2 months ago
bb
san73283 2 months ago
just perfect...spicy,juicy, crunchy...love..love..love it
mithhiji 3 months ago
Do try it and let us know how it turns out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 3 months ago
@ajayvijh chicken ki yakhni ya soup
Superbnature 3 months ago
what is chicken stalk ??
ajayvijh 3 months ago
@ajayvijh its simple soop of chicken, with just table spoon of oil or none.
You can also make it and keep in home, put chicken pieces with bones and pore water in it and let it boil for a while, you can add pinch of salt and touch of oil.
You can also add Large pieces of Onion for this.
This looks like water.
The reason we add Stock, instead of water is, to get more flawour and rich taste.
GK007001 3 months ago
nice!!!
samsondelrio56 4 months ago
mindblowing u share it in a so easy way i m gonna try this in lunch
missmalika123 4 months ago
Do let us know how it turned out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 4 months ago
stop making me hungry :(
TheSid786 5 months ago
Hi Tried your recipe tonight and it was lovely. I added 50gs of breadcrumbs to the mix before frying. The sauce was a bit sour for me, so I added a tea spoon of brown sugar. Over all 10/10. Tastes just like Chinese takeaway. Thanks for sharing and making so easy.
Marcoooo40 5 months ago
That's really great! Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 5 months ago
Just did this recipe with some minor alterations. It has got great flavour. I substituted the salt & pepper for szechaun pepper, omitted the vinegar and added some rice wine and mushrooms. Next time I'm going to forgo the deep frying method to end up with a lighter dish.
Johnnyjueves 5 months ago
That's great! Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 5 months ago
@bshika00 No wonder you're having trouble reading the English subtitles. You can't even spell "video" correctly!
cenon1 5 months ago
@cenon1 Because he or she is Indian..
TheBigcowpat 5 months ago
@TheBigcowpat Only spelled one way where I come from.
cenon1 5 months ago
@cenon1 I'm trying to say maybe their english isnt so good
TheBigcowpat 5 months ago
Kindly refer to the english subtitles which are already provided.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 6 months ago 8
hi i just want to ask what is that gravy or chicken stock ? how can i make it ? thanx
TheRocking89 6 months ago
SANJEEV KAPOOR'S RECIPES ARE SO SIMPLE AND EASY TO UNDERSTAND THAT HE REACHES OUT TO EVERYBODY. GREAT CHEF! THANK YOU!
sharbari98 6 months ago
hi i m a bangladeshi.. could u plz tell me wht does varan bhaat mean ???
zainab110able 7 months ago
Varan Bhaat is a Maharashtrian rice preparation made from toor dal (split pigeon peas) and boiled rice.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 7 months ago
Lovely video . . I loved the comments by Sanjeev Kapoor!!! . . especially the last one- "Varan, bhaat and Chilli chicken!!" Now . . I will make the dish!
dranjali63 7 months ago
Thank you for the appreciation. Do try the recipe and let us know how it turns out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 7 months ago
so yum ! this is one of y favorite food. thx
mayukhontp 7 months ago
Do try it out and let us know how it turns out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 7 months ago
ok :)
mayukhontp 7 months ago
Awesome, sanjeev bhai!!!
SuperHanifkhan 7 months ago
Thank youu :)
I'm about to make this for my mom :D Fingers crossed I get it right.
jtanyap 8 months ago
All the best for your attempt. Do let us know how it turns out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 8 months ago
@sanjeevkapoorkhazana wow ..thank uuu...i ws looking for a tasty chilli chikn recipe n i think i ve found it....hurrayyyy!!!!!
naina2oo 8 months ago
Do try it out and let us know how it turns out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 8 months ago
@sanjeevkapoorkhazana Turned out perfect! Mom and Dad loved it so much we're cooking it for my grandparents tonight.
Love this recipe :) Thank you again!
jtanyap 8 months ago
thank you thank you thank youuuuuu :)
nass0069 8 months ago
Watch this space for more and more interesting and quick recipe videos. Do try them and let us know how they turn out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 8 months ago
I am a Maharashtrian and it is a pleasure to hear marathi. Clear pronounciation and simple recipe. Thank you for the recipe. I will try it out this weekend. Usha Manohar
amanohar5 9 months ago
Do let us know how it turned out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 9 months ago
@amanohar5 ITS PRONUNCIATION.
alokkrs84 8 months ago
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@amanohar5 ITS PRONUNCIATION.
alokkrs84 8 months ago
You meant Con starch not corn flour!!
alienhunter2050 9 months ago
In India both the terms are used interchangeably.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 9 months ago
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amazing recipe
julyjibi 9 months ago
amazing recipe
julyjibi 9 months ago
i live in london and my mom cooks delicious chilli chicken and this recipe is same as she told me ...so if i forget her recipe , i can follow this. thank for sharing...
soniya30 9 months ago
That's great. Keep watching sanjeevkapoorkhazana for more exciting recipes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 9 months ago
nice recipie, but i shud check the scrolling 2 understand as i dont knw ur langueage
safwan4thepeople 10 months ago
nice recipie, but i shud check the scrolling 2 understand as i dont knw ur langueage
safwan4thepeople 10 months ago
I tried it, it was amazing....thanks for sharing it Sanjeev....
utubenm79 10 months ago
I tried it, it was amazing....thanks for sharing it Sanjeev....
utubenm79 10 months ago
I cooked this chilli chicken recipe. Very good indeed. However i kinda overcooked the first batch of chicken i made , i didnt use enough chilli pepper and i bout the wrong green peppers. It did come out come good though. excellent recipe.
bP112 10 months ago
Try out other recipes as well.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 10 months ago
I live in Brampton Canada we have a huge Indian community so we eat this stuff alot. Can't wait to try it.. with fish!
apetimberlake 11 months ago
Do let us know how you like it once you try it out.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 11 months ago
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Did he burp at 3:11 ?!?! Lol Gross. Good food though :P
nworb 11 months ago
Comment removed
nworb 11 months ago
very nice and very easy seemed to be
ELIZABETHmumbai 11 months ago
Why don't you try out the recipe? Let us know how you like it once you try it out.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 11 months ago
lol i live n work in UK/Ireland I cooked chilli chicken wid chinese rice for my girl friend n she was like ......what is this???/ lol these r not chinese foods..... however it is tasty for us(asians only)
masroorabbas 1 year ago
chilli chicken with steam rice is awesome. thanx for the idea sir.
aratrikadesert 1 year ago
Do try out the recipe and let us know how you like it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
The video of the recipe will soon be uploaded.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
i have tries it...and it was superbb...chef ji can u pls tell me how to cook chicken jalfrezi...
hreddy21 1 year ago
varanbhat chilli chicken LOL that was very funny...thanks for the recipe
rruu1983 1 year ago
Do try the recipe and let us know how it turned out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Dayuum. this is stuff is epic. especially making this after uni.
though its quite hard to find all the ingredients sometimes for me.
is there something i can use instead of cornflour?
Great show by the way. many thanks.
SpawningFury 1 year ago
No, there is no alternative for cornflour/cornstarch. Do try the recipe and let us know how you like it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Do you use Corn Starch or Corn Flour in the end? I think its corn starch but the lady says corn flour. Please clarify..
amitreddy36 1 year ago
You can use any of these.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Looks great I am going to try it with the Paneer
bpernenkil 1 year ago
You can find the recipe of chilli paneer by Saurabh on sanjeevkapoorkhazana.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
sanjeevji iam frm kerala nd iam great fan of u.. i tried most of ur recipies... thanks a lot..
123fouz 1 year ago
Keep a watch on sanjeevkapoorkhazana for more exciting recipes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Dear Sanjeev, I tried this recipe and turned out delicious. Thank you very much.
tapputippu 1 year ago
Do try out other reicpes too.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
which language is she speaking ?
TheAliSherShah 1 year ago
The language is Marathi which is one of the regional languages of India. You can refer to the English subtitles to understand the recipe in a better way.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
nice one
tujai34a 1 year ago
Do try out the recipe and let us know how you like it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Chilli Chicken is my absolute favourite! Thank you for this recipe. You two are amazing and made me laugh a lot! Varan bhat and chili chicken xD
Snoodle478 1 year ago
what langu is this?? telgu, tamil,
pakijew4 1 year ago
The recipe is in Marathi with English subtitles. Do try the recipe and let us know.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
@sanjeevkapoorkhazana ...thank you
pakijew4 1 year ago
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FRIEDAMEGAN 1 year ago
Great video. Looks delicious
richythepianoman 1 year ago
It is as delicious as it looks. Do try out the recipe and let us know how you like it.
Happy Cooking1
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Hi
very nice but i heard that some people add sugar also. Any idea? Sorry if i missed any step :|
diyaalii 1 year ago
You follow the recipe the exact way and we are sure you will love it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
these are the best indian people
byen8 1 year ago 11
Do try out the recipe and let us know how you like them.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Great recipe, but whenever I make it it's a little bland and tastless on the inside of the chicken? What can I do to make it more flavourful?
asmukkar 1 year ago
You can increase the time of marination.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
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Search some naughty women online mworld5.info
fgjghjafsf 1 year ago
y dont u guyz speak hindi or english,so everyone can understand.
harjinderbasman 1 year ago
Kindly refer to the subtitles to understand the recipe in better way.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago 5
i jus made this today for dinner it turned out very tasty :)
insvenus 1 year ago
Glad to know that you liked the recipe . Do try out other recipes too.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
chicken chilli is an amazing dish but to make it vegetarian can we use paneer or cauliflower instead of chicken and make panner chilli and cauliflower chilli will the receipe will be same
renusahani 1 year ago
You can certainly use ccauliflower, paneer or even mushrooms. Do try out the recipe and let us know how you like the recipe.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
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amazing dish thanks can you give recipe for chicken 65 indo chinese too thnx sumthing like what u get in mumbai
rochitnisuk 1 year ago
amazing dish thanks can you give recipe for chicken 65 indo chinese too thnx sumthing like what u get in mumbai
rochitnisuk 1 year ago
You can refer to the recipe of chicken 65 on our site.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Farach Sundar..............Tondala Pani Sutal .. Dhanywad Sanjeev Ji
jay04u 1 year ago
Keep a watch on sanjeevkapoorkhazana for more exciting recipes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
COOKED THIS, MUST SAY, ITS EASY TO COOK, AND TASTES DELICIOUS....THANX SANJEEV..
deadlydude76 1 year ago
Do try out other recipes too.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Comment removed
akanksha2007 1 year ago
You can make the paneer chilli in similar way. You can find the recipe of paneer chilli on sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
You can make the paneer chilli in similar way. You can find the recipe of paneer chilli on sanjeevkapoorkhazana
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Why not in Hindi or English?Mr. Kapoor is all India fgure,please upload recipes so that any Indian can follow.Moreover, Frying pans, Cooking Range etc. are costly affairs.Use normal middle class family kitchen utensils/cookeries please.
asmdhar 1 year ago
You can refer to the English subtitles to understand the recipe better.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Best was sanjeev speaking marathi...Cheers
anchanda 1 year ago
Do try out the recipe and let us know how you like the recipe.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Nice . But You have not added 1/2 teaspoon of Ajno moto Salt.(Mono sodium salt that you have not shown). That will give further wonderful taste.
Jawa2lak 1 year ago
You can add MSG if you like it. However it will taste as good as without MSG.
Happy Cooking!
sanjeevkpoorkhazana
sanjeevkapoorkhazana 1 year ago
@Jawa2lak one thing ..just want to share...ajinomoto salt is not good for health reasons!
zairt 1 year ago
hiiiiiii sir... hope u fine... sir i just want to know how to make chicken stock???
prisweetlove 1 year ago
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See "Fearsome Four Fantastic Chilli". I have never seen a better chilli.
541flanigan 1 year ago
it is a good recipe. Thanks.
bijdavbby 1 year ago
Glad to know that you liked the recipe. Do try out other recipes too. I am sure you will love them too.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
another good recipe....came out perfect...thanks a ton!!!
fitnessfreakgirl 1 year ago
Glad to know that you liked the recipe. Do try out other recipes too.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
That guy spoiled the dish my adding extra chicken stock!
mahal47 1 year ago
hmmmmmmmmmmm its looks soooooooooooo yummy...wanna try at home..thnx 4 the video
Rosythapa 1 year ago
It is as delicious as it looks. Do try the recipe out and let us know how it turns out.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Mr. Kapoor Iam from Nepal originally. My sister made this recipe years back when it was first aired in your show Khana Khazana. So I grew up loving it. However, now that Iam married and away from home I have been looking for the same taste for chicken chilli and I was so glad to find it online from you.. I just made it and it taste just like the old recipe my sister used. I would like to thank you from the bottom of my heart.....
suetreacy 1 year ago
Glad to know that you liked the recipe. Do try out other recipes too. I am sure you will love them too.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
i have one question, is it okay if i use red chilly?
and what is the mixture of chilly sauce:)
MirJChester 1 year ago
You can certainly use red chillies . The chilli sauce used is proprietary and is readily available in market under different brand names.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
There was this eatery in the shopping centre I work at (unfortunately they closed down) but they had the most delicious dish I'd ever tasted! Apparently it was chilli chicken but it looks nothing like the one on this vid. It was creamy looking and orange. I wish I asked for the recipe cos it was to die for! I could eat it for the rest of my life
coolbrett 1 year ago
We are sure that you will love this recipe . Try it out and let us know how it turns out!
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
i ate chiken chilly when iwere in india, it was my one of favorites:D
and as others has said indian food is gorgeous:D
my favorite, i m gonna try to cook myself now
MirJChester 1 year ago
Indian food indeed is one of the well known and delicious cuisines. Do try out the recipe and let us know how it turns out!
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
i use to hate cooking but of course love eating when in India. mom use to watch his videos 24x7, but now i understand, sanjeev kapoor on youtube is saviour of indian students in US, and i love cooking now. thanks to mom and sanjeev kapoor :) Indian food i best in the world !!!!!
madjosh007 1 year ago
@madjosh007 : and good to see sanjeev kapoor speaking marathi, "tikhat, ambat" hahaha... chilli chicken with varan bhat tup meeth limbu wud be priceless :)
madjosh007 1 year ago
Thank you for your appreciation! We r sure you must have tried out the recipe! If so how did it turn out?
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
It indeed is!! Glad to know that you have started liking cooking! Keep a watch on site!! We will upload some more videos soon!
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
can u bake the chicken,instead of frying it?
punny515 1 year ago
You can certainly bake the chicken instead of deep frying. Bu the result will not be assame as that of frying! Make sure you grease the baking tray well before yoy bake it!
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
i love watching your videos...i try not to miss your show on Ztv as well. this dish look so yummy...soon i will try this...as my husband love chicken....keep up good work. regards
rekhak248 2 years ago
Thanks for your appreciation. Do make it and let us know the results.
Happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago
Glad to know that you are regular viewer of the cookery show. Thank you.
Happy Cooking.
sanjeevkapoorkhazana.
sanjeevkapoorkhazana 2 years ago
This has been flagged as spam show
Yes. That was rude at 3:14 when he burped and didn't say excuse me. I was never a big fan of his cooking. If you are going to put so much ingredients, anything will tast better. Look up Vah Re Vah chef. That guy seems to be a better cook and a great host!
canzt2 2 years ago
thank u for recipe..i tried this.. khupch mast zali..anupa u r great. khup sweet marathi boltes....... thanks again..
soukhyak 2 years ago
Thank you for appreciating my Marathi. Well I am a maharashtrian and I love cooking.
happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago
Is it particular that we need to use dark soysuace itself.....Will normal plain soysauce be enough???
Chinduk 2 years ago
If you do not have dark soy sauce you can use the light soy sauce too.
happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago
Thank you for the video and the english subtitles!!!
GetDamage 2 years ago
Thank you for your appreciation.
Happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago
can any body tell me which chilly sauce is it because there are different types of brands available which one is specifically used for chilly chicken please because i cant wait to try it.
it looks yammy
MuskaanMagnificent1 2 years ago
It is red chilli sauce - you can use any brand.
Happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago
do i need to take garlic chilly sauce or plain chilly sauce and what brand is it
MuskaanMagnificent1 2 years ago
Since plenty of garlic is anyways being used use plain chilli sauce.
Happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago
I was looking for this authentic recipe for years after trying chilli chicken in one of Delhi restaurant. This is spot on. Many thanks for this video. Much appreciated.
jayant4you 2 years ago
Glad to note that you enjoyed the recipe. We hope you tried out the recipe and liked the results too. Do send us your feedback.
Happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago
I tried the recipe & it turned out exactly how I remember it years ago. Brilliant. I will now try some other recipes of yours. Many Thanks.
jayant4you 2 years ago
Do let us have your comments after you have tried out more recipes.
Happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago
God!!! How I envy the lady chef........ working alongside The master.. Faarach bara vatala bagun...wish I was in India>.......
deekay1066 2 years ago
Thank you for your appreciation. We sincerely hope you have tried out the recipe and liked it.
Happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago
Instead of chicken stock, would just plain water give the same taste to the chilly chicken??
biology1982 2 years ago