豬肉白菜餡餅

[kbunnieable2]

Wow!!! I love tuts in chinese :) are there any chinese fashion gurus?

[radz]

see how everyone is asking for an english version? so don't make fun of her accent, even you would have an accent speaking chinese!

[2g0a1g0a]

伯母...我的肚子餓了

[DrRefosk]

i think you talk too much

[XANXUSSQUALO]

成日問問題個女人好煩，煮野o個個還好= =

[longname25]

好厉害啊！你抱了很好。

[guyingta]

can you please explain the video in English, the absolute great dish i have ever seen in my whole life

[TheRocketVoltage]

Wow.. the way she was rolling that dough had me leaning into my screen! xD Although I don't understand, this was very interesting! Mmm, potstickers and dumplings, here I come! <3

[allM3inM3Christ]

Sounds like a nice women's conversation. The kind where you can just relax and talk and laugh. :}

[RosaArizona]

siaucie, may you write english for ingredient dough, please,

thanks

[pamorj]

看着太给力了，想自己做。我前天买了plain flour做饺子，可是做出来不理想，做馅饼也不行，皮都不熟，­应该用什么面做饺子和馅饼啊？

[Cipher8721]

HOLY %$#$# that was some amazing rolling

[coachdms]

it takes skill to roll the dough like that man...i try it ...she just make it look so easy. On a cold morning to have those freshly steam buns are to die for

[LilgurLish]

HAha Ikea!

[mehdan2]

Traditional Shandong JIAOZI

[Rubyred2200]

i always have this for dinner in taiwan when i was working there and i tried one last week in chinatown here in sydney but sadly it couldn't live up to it's taiwan version. i miss my fried pork filled bun, yummm. can somebody please post the recipe and procedure on how to cook this.

[kinjis15]

我第二的老家是台湾！！

我最愛台湾！！

また遊びに行きたい！！

[XiaoMullet]

@eujeeves go learn chinese

[irunxboxlive]

chinese ppl love to wrap meat in a ball of dough

[UDDK0721]

不明白，就用你们地方方言不好吗？？

丢人？

你们的普通话我有点其鸡皮疙瘩了~~

还下继子，崩溃了~~

[thebluebunny1]

i clean my wooden rolling pin and wooden board with salt

[henrywong63]

I love to have the receipt, especially the dough. This is the core of the cake. If any one know how to make the dough please email me, thanks. And if any one know the dough receipt please also spread it here or email to me I can give it to those who want it, thanks

[Xiia0Sn00pY]

what do they use for the dough!! i cant get it right! its always yellowish!

[Aprilshowersss]

3 to 4 parts flour to one part water...

add half the water and work into the flour quickly with your hands. little strings will form.

add a little more water at a time and mix in quickly dont let it clump together too much but keep forming larger strings of flour

when all or most of the water is gone the dough should be at the point that if you squeeze a clump it will stay together mostly.

kneed until its a dough ball thats SLIGHTLY sticky

cover with damp cloth and let rest 15 minutes.

[henrywong63]

Thanks for your receipt,

[dongtianqie]

well. it is important to know about how the dough and mince made really.. otherwise, it is pointless!! What is the point of this video?!

[hgkk2]

解说的人太烦人了，是兰州人吗？

[eyenature]

i wish i can understaaaaaaaaaaaaaaaaaaaaaaa­aaaaaaaaaaaaaaaaaaaaaaaaaaaaaa­aaaaaaaaaaaaaaaaaaaaaand ... and speak lol

[Xiia0Sn00pY]

im chinese and cant even speak or understand! i never bothered to study chinese properly for years...wish i could start from the beginning...

[cali1456]

谢谢

不要折腾 啊哈哈哈

[pukashell1]

LOL I realize that I'm at times translating too literally or not in the proper English sentence structure because I keep thinking Chinese...well good luck understanding everything then.

[pukashell1]

I decided to give translating a shot, they kind of spoke over each other in some parts and I left a few things out, but I think I got the main points/feeling across. Sorry I don't know how to input subtitles or anything so this is the best I can do. Enjoy.

x: I came to my friend, old classmate, we love her recipe- can't eat enough or can't learn it- I came to see her make them. Oh no she's already started

y: sorry I've already started- flip it when you're done folding it

[pukashell1]

x: u said u're done wrapping but I haven't seen u wrap it

y: it is like a bun- but unlike a bun which you want to fold more, you want to fold less

x: Oh so you're saying the less the better

y: yes

x: the dough is also unlike a bun dough, it is a lot thinner

y: yes and it is also a lot softer- get the sides to form together- when you're done pinching flip it

x: oh this action is you wrapping it but you seem to have put a lot of filling- you pinch and its done?

[pukashell1]

y: yes

x: it looks easy but it takes a lot of practice

y: it doesn't need to look good because u won't see it

x: oh it doesn't have to look very uniform- but when u cut the dough they're the same size

y: well they should be about the same size

(1:33)

x: so this dough is much softer than a dumpling dough- about what ratio

y: about more water by 1/3

x: are there any standards- can I push on it? my hands are clean

[pukashell1]

y: go ahead- wen u pick it up the dough should drape downward

x: drape downward but u should b able 2 hold it? so the water should be more than 1/2?

y: yes, I don't really know

x: yes it is all in ur head and in ur feeling

(2:23)

x: what is in the filling today?

y: it is pork and napa cabbage, it is my son's favorite and I realized it was the easiest to make because the cabbage has higher water content-it is not too dry- add a lil green onion, ginger etc

[pukashell1]

(3:29)

x: ratio of cabbage to pork

y: 1 to 2, 1 pork to 2 parts cabbage

x: always? or do you change it up? What if you like meat?

y: well you could do 1:1, but I think too much meat doesn't taste too good

x: veggie will loosen the mix up (I think referencing when you pack meat and it tastes too dense in the bun) do you marinate the meat first?

y: yes just like a dumpling mix

x: tell us more come on, don't assume all of us are professionals (laugh)

[pukashell1]

y: ok ok (laugh), minced pork, green onion, ginger, soy sauce, sugar- I can't tell you the measurements

x: yes yes approximate

y: typically when I need to add a little water- I'd add chicken broth- mix up and make sure the filling is proper (proper taste and moistness), some people like to add a whole egg

x: do you put in the napa cabbage in the end?

y: yes, cut it up and squeeze out the moisture then right before you make it add the napa

[pukashell1]

x: oh so you let the meat marinade then add  the napa- (5:03) ay yoh looks easy but each looks the same but it is not so easy when trying it yourself. Well then we'll go home and practice

y: wait I wanted to show u this, how to squeeze the "bing"

x: oh you call it squeeze

y: squeeze or press. press, use your fingers and press it lightly outwards

x: your meaning is that in dumplings we use the rolling pin to make it big, but here you press? Why?

[pukashell1]

y: Don't use a rolling pin because the dough is already very thin and if you use it then the  filling will come out

x: Oh so these are patties you already wrapped up with the filling and you flattened

y: yes, now this is the form they're in right before you want to cook like a "bing". (shows the bottom to show it doesn't matter) after flattening any openings are now negligible

x: and when you fry them that bottom side goes down first

[pukashell1]

y: yes, also spread it out a bit and then press down on the edges.

x: Oh I thought we were already done and was thanking you, but I didn't realize this final flattening step, can't press too much

Start cooking (6:52)

x: What kind of oil do you use?

y: I use canola oil

x: can you use veggie oil?

y: yes, light layer of oil is fine

x: Oh is this spatula special in any way?

y: no, I may have gotten it from Ikea

[pukashell1]

x: fry until both sides are golden brown? Fry one side at a time, wait until one side is golden then flip, you don't have to keep flipping. It'll take a while?

y: yes, you probably don't need to stay here, it'll take a while, we'll come back when one side is golden

x: so you're saying that when both sides are golden brown you're sure that the filling is also cooked?

y: yes, the requirement is that the dough is a bit soft

x: Check out how thin these "bings" are maybe a cm?

[loaugust]

I love your website. I will try at least a dish in a week.

[070390]

需要多长时间做饭？

[hereou]

Can I find the recipe? I would love to make it .

[Jennysm0810]

謝謝 我會試試看 ! 請告知如何制作麵糰(多少溫水 多少熱水 多少麵粉) 謝謝你

[nogetnuha]

Looks delicious!Please may you post an english version of this video..

[Lakornaddict]

Yes I agree. I would love to make it

[Eggtix]

OH@@@YOU NI 我真的爱这个 很好了阿z0omg

[hsiaoyee]

太厉害了!

[dianap13]

i wish i know chinese :(

[a517458]

那麽有情趣哦。。

[kryjnn]

Thanks! This looks so delicious, can't wait to try it! Can you post the recipe for the dough?

[tongtola]

They look yummy, where can I find the recipe? I like to know how to make the dough so soft and so easy to handle. Thanks.

[Soteniliene]

Dumplings, yay! Sadly there are no subtitles, my Chinese is very bad!

[BahlowHans]

u what country>