Bo Bun
5:20
Added: 2 years ago
From: canardumekong
Views: 41,463
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  • 3 now crush the peanuts to the mill and chop the herbs. You can put all the ingredients on the table with big bowls, but the meat is cooked in a wok in a little oil over high heat to desired doneness.

  • this gives you time to cook the noodles (see instructions on the package), to rinse with cold water to stop cooking and to look after the switch to water vegetables. More or less finely cut the cucumber into small pieces, lettuce and sliced carrots to go rape. All will be well mixed with the reserved soy in a bowl, cool.

  • 250 g rice noodles 400 g beef 200g bean sprouts 1 onion 1 clove garlic 1 pinch of sugar 1 teaspoon curry powder 3 tablespoons fish sauce 1 / 4 cucumber 3 lettuce leaves 1 small carrot, 75 g peanut scouring and cut the beef into strips more or less large. In a bowl, adding, in addition to meat, minced garlic, sliced onion, fish sauce, sugar and curry. Mix well and let stand for 30 minutes.
  • This is my favorite food but I wish you could translate so I can learn how to make it. :) Either way I have learned just by watching. Thank You.

  • :-)) c'est du psorasis !

  • Ca a l'air vraiment bon! Fais attention a tes mains, y a plein de coupures sur tes doigts..

  • Nếu cho 2 người ăn thì nước chấm bạn pha trong Video không đủ dùng đâu và mình thấy chanh thay cho dấm là tuyệt vời hơn!

    Xem Video của bạn làm mình đói bụng quá ... Chúc bạn vui!

  • Nước chấm có vẻ không ổn nhỉ! Phải băm nhỏ ớt, tỏi hòa với nước có đường và chanh, khuấy chua ngọt mới ngon! Nếu khuấy nước chấm như trong Video thì nước chấm sẽ không được ngon vì món này phải ăn chung với vị chua và ngọt của nước chấm mới thấy hết được mùi vị của nó. Thịt bò và hành tây thái mỏng hơn và bún thì phải là bún tươi mới ngon bạn nhỉ ... Hihi! Vài lời chia sẻ! Chúc ngủ ngon ...

  • Si vous appelez les rouleaux imperiaux "nem" ca veut dire pendant votre sejour au vietnam a du etre au nord Vietnam. Les sud vietnamiens l'appellent "chả giò". Si vous dites "nem" ca veut dire le porc fermenté bien connu comme "nem nướng".

  • Miam!!!!

  • excellent!

    

  • excellent!

  • I think he did good job:)

  • special is the sauce. it better if you u fishsauce, lemon, garlic, suger.

  • vietnamese don't cook bo bun like you. you have wrong way to cook it

  • merci pour la recette vous etes la seule personne en fFance qui est dans you tube pour nous montrer cette recette! :) sinon en anglais ou en vietnamien on a du mal ! cam on lam!

  • hello ! for the sauce...

    1 cup of fishsauce

    1 cup of sugar

    1 cup of vinegar

    3 cups of water

    and garlic, chilli chopped, slices of lemon...

  • what did you use to make the sauce that you put on the bo bun?

  • Pour les ingrédients... Ingrédients pour 4 personnes : 250 g de vermicelle de riz 400 g de boeuf ( viande à griller ) 200 g de pousses de soja 1 oignon 1 gousse d'ail 1 pincée de sucre 1 cuillère à café de poudre de curry 3 cuillères à soupe de sauce de poisson 1/4 de concombre 3 feuilles de laitue 1 petite carotte 75 g de cacahuètes Feuilles de menthe et de coriandre
  • Comment removed

  • Sa manque un peu de commentaire c'est domage, j'adore vraiment ce plat !

  • Oh j'adore troo ce plat et puis bon normal je viens du pays donc j'aime trop la cuisinne viet y a pas mieux comme cuisinne asiat.

  • Hay que manchar las nalgas!

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