How to make Pan De Sal! (Easy, step by step instructions)

[rammonsterbar]

hi,can you send me the exact recipe and the procedures,thanks.

[trisha1372]

Wow! This is the right recipe that I was looking for. I am going to make this next time. =) Thank you.

[matamis78]

You can substitute. 1cup all purpose flour and 1 tablespoon wheat gluten.

You will need a higher protein flour base. Add the wheat gluten will do it.

The second time I made this recipe I let it sit over night on a baking sheet covered by a wet towel. When I woke up in the am I threw them in the oven they were much fluffier.

Yeast will not rise if your room temp is cold and no humidity in the air.  Make sure if you add the yeast to the warm milk it should be 75-80* f. I say warm the

[2learnfromutoob]

Oopss... Flour not flower... ;)

[2learnfromutoob]

If u can't find bread flour, use half portion regular flower and half portion self rising flour and I added 1 tsp. baking powder... It will turn out so soft... try it :)

[Barnham100]

Looks yummy, but not easy to get bread flour here in Australia, can i use self raising flour instead?

[dcmjbr]

WOW!!!ENSYM..,PAN DE  M

[wyldeslash2003]

@chain13bahmz 5 cups to start. one more cup after most of it has been mixed. we said " one more cup..."

[chain13bahmz]

You said 5 cups of bread flour then in here @2:23 add another cup of bread flour? ;)

[carlosminnie1]

looks delicious.. can i use all purpose flour instead of bread flour?

thanks

[wyldeslash2003]

@carlosminnie1 yes, but you will have to add more things to the all purpose flour, so save yourself the effort and get the bread flour. bread flour has added ingredients compared to all purpose flour.

[pinkyzoey]

You should have proofed the dough in a clean, well oiled bowl. When you proof the cut pieces, they need to be covered also.

[wyldeslash2003]

@MrZekeeboy maybe you didn't let it rise long enough.

[wyldeslash2003]

@fashnaroundtheworld all purpose doesnt have certain ingredients that bread flower has.

[fashnaroundtheworld]

why would it be different with all purpose flour

[wyldeslash2003]

@fashnaroundtheworld all purpose flour doesn't have certain ingredients which will make the bread batter quality. Basically you'll have to add more things to the all purpose flour, so just get the bread flour to save your self time.

[arriane62]

thank u so much for the video... I'm on the process of making it.. hope it turned out well..

[alizaalma100]

can u pls send me d ingredients of pandesal in details?..tq very much,appreciate it.

[tiletcruz]

thanks for the video. it tastes so good.

[riza0824]

Hi, may I request for the recipe in my inbox. Thanks

[MrZekeeboy]

Hi. why is my pandesal kinda hard. is there a technique to make it soft and airy? thanks

[macel1007]

i made one, i followed everything and it came out pretty good..thanks alot..

[MrMrpancho1]

tnks

[jalynebryan12]

thank you for making this video.

[nuneznelson]

thanks so much for this video, can i have a list of ingredients ?

[Asmond5]

just a friendly heads up, Pan De Sal is more of a breakfast food for Filipino's than a dinner roll. =)

[marco1221911]

Fantastic step by step video. I love the bread and have used this video recipe everytime. My Filipino friends love it when I make it so I must be doing something right! Cheers

[seahook3571]

like it

[CreeperCommunity30]

14 to 16 minutes?

[CreeperCommunity30]

can i bake at 240 degreess???

[CreeperCommunity30]

speak tagalog be proudd!!

[wawisan]

Thanks!  This is a great recipe! Thank you for putting up the video-you're

an excellent teacher!

[isadella143]

ok lng ba kng dagdagan ko ng baking powder? o hindi na?

[rubenmario3]

Thanks

[cbj9621]

Ilike this reciepe and I made it for the first time and turns good, then I made for second time some reason my pandesal did not rise..

[cbj9621]

thank you for sharing your reciepe i made it and turns good..

[heero1621]

will try this today. can you send the recipe in my inbox also.. thanks a lot...

[WatYourNameIs]

Great recipe I'm trying it out tonight. I hope it comes out right LOL!!!  Say could you send me the recipe to my inbox? Thanks ahead of time!!!

[shirley0766]

where is your baking powder?

[jociederosa65]

I have found a yeast already, in dutch its called "gist" i can make pandesal now...

[jociederosa65]

can i make pandesal without a yeast, i cannot find yeast here in holland, i miss pandesal so much...

[mattroam77]

@jociederosa65 they dont make BREAD in holland? go ask a baker or a grocer



[albertvjgwapo]

thank you...

[X300ish]

I LOVE YOU!!

[ljgcg6384]

Can i use the bread flour with yeast already?

[deinisse]

Thanks I made and i turn good, i just change the 1/2 cup milk for condesed milk at it was yummy ....Thanks for sharing the recipe ....

[Nelson79able]

ur recipe of pandesal is too expensive..... unsuitable for commercial...... but ok for home consumption only.......

[hyprdlux]

this is a good recipe! salamat! i made this just now and put some stuff inside.ended up good! yummy!

[mtwalton914]

oh! I miss pandesal...I will try to make some following this procedure...Thank you for posting this...God Bless You!

[e13691]

love pandesal yummy:)

[MightyZocalo]

This is not authentic! Milk and Butter are hardly accessible in the Philippines.

[pnaigie]

wow so hard to make them and it takes a lot of time. :(

[zhapper2002]

What if I'm gonna use the fast rising yeast not the regular active dry ones? how much do i need to put? So should I omit the 1c of warm milk plus sugar from the yeast preparation because I can actually put the rapid rising yeast directly to the dry ingredients? Thanks a lot! your recipe looks so delicious. can't wait to try it! Thanks! :)

[madaboutorange]

do you have to grease the pan?

[babestango]

hello po. Im very very happy at nagawa ko un recipe mo. Though maybe kulang pa sa dusting and kneading at medyo malambot un dough before i baked them. They tasted sooo good.. Type na ng mga friends and siblings ko to buy from me, but i dont know how to price them. How do we do that po ba?? hehe.. AND, may i know if you have other recipes. I want your style of teaching kasi. Very detailed...More power po. I was able to share to those who are interested your recipes.

[drakathlord]

salted bread yummm

[babestango]

May i know if you have posted some more step-by steps recipes?? Hope to hear from you soon. May i know where you are?? Thanks a lot!

[babestango]

I wasn't able to find bread crumbs, and dont have bread to make my own crumbs, however since i have stock of crush graham crackers, (for baking cheesecakes), i used them instead.. haha.. comes in very handy!! The bread crumbs in the supermarket are those meant for deep frying...

[babestango]

Thank you, ( i dont know your name) for posting . I thank the Lord i found your posting. I've been yearning to make pan de sal for weeks. However the recipe i first use last week wasn't okay. The dough wasn't like yours, so the pandesal wasn't successful. I did good tonight, though i forgot to mix the dough with my hands. And later on did. I think i used more than a cup for the kneading til it isn't sticky anymore. God bless you for sharing!

[rsharron98]

Made this today... It was perfect! Can't thank you enough for sharing your recipe and skill!!! :D

[rakhello]

thanks for the recipe, nice video, ....

[shylasweet23]

hi

i am in Makati.

Can any one help me where to find bread flour?

Thanks

[TheZixxel]

could i use all purpose flour instead of bread flour?

[wyldeslash2003]

@TheZixxel no dont do that. they're very different.

[imezzzup17]

@wyldeslash2003 thank u so much! keep it up... God Bless.

[leey75]

Hi , can you please give the recipes. Thank you..

[browneyes02148]

May I please have the complete recipe? I would very much like to try making it. Thanks!

[mdntsun64]

you made the best video...not to mention how good your pan de sal is. i tried it last night and its soooooo yummy. thank you for sharing this.

[pootytang09]

how many servings is this?

[wyldeslash2003]

@pootytang09 its just depends on how big you cut it.

[agaengland]

 i have tried this recipe many times and i got the result perfectly like your video...many many thanks...

[noeleverblue]

you make look easy O_O

[ejcanares]

i like how u make ur pandesal, can u share me the ingredients pls...ty....

[forrestfieldUK1]

hello i think the way u make ur hot pandesal is better than the others. can i possibly request for a complete recipe. please! ASAP. thanks!

[enchanteDREAMer01]

wow this looks absolutely delicious! great vid! very organized and specific! thanks for sharing!

[muscleadobo]

pandesal yipeeeh.. thanks !

[tfcpwincezz]

Mmmmm..Pan de sal..haha

I'm gonna try this...I love how it's very clearly presented. :)

[richurajendran]

Good day, I will tell how I generatesome money protecting links and youtube. Find some royalty free music, backgrounds or sounds. Upload those to megaupload or something. Then sign up with bee4biz (Google it) and use them to protect your download link. Make videos showcasing your free download and post protected download link in video description. bee4biz will pay you when people complete a survey to unlock your download link. They can pay weekly using Pyapal or moneybookers

[lahula100]

The video was fantastic!! The directions were very comprehensive and extremely easy to understand. The overall presentation of the video A++, loved it, especially the beginning showing the finish product.

[YourEyesAintBlue]

wow......fluppy and yummy..thanks 4 d recipe.

[elroseac]

thanks for sharing & showing this YUM-OH PANDESAL RECIPE. i've tried alot of recipes but this one is the best! thanksssssss so much.

[agaengland]

very nice voice...very relaxing...

[hord33]

Your video was so amazing and I even do this all the time and I think it is much better if you would add baking powder at least because it will give a soft touch to pandesal, overall you made me like a real baker.

[johntubera]

This is one of the better looking and easiest instructions for making pandesal I've seen. Gonna try it tonight (actually my wife will lol) Thank for sharing.

[2OfUs1008]

please send me the recipe! looks yummy!

[josephc100279]

Is half a stick of butter = to 1/2 cup butter or 1 cup of butter? Thnx

[wyldeslash2003]

@josephc100279 4 tablespoons!

[Twistlers14590]

For the yeast

[Twistlers14590]

I mean the milk

[Twistlers14590]

How long do you put it in the microwave?

[wyldeslash2003]

@Twistlers14590 maybe a minute or minute and a half. dont use boiling water of course.

[Twistlers14590]

How warm does the milk have to be?

[iwnarocku16]

can you tell me  the ingredients?

[wyldeslash2003]

@iwnarocku16 it all in the beginning of the video.

[0209kingeli]

thnx! I loved the reasults, my sons wanted me to cooked them every weekend!

[soweto1991]

i used to eat this all the time with my aunt and i never knew what it was called know i do and i no how to make it thank you sooo much know ill make some for my boyfreind and family :)

[Yarri19]

Hi, is it ok to use shortening instead of the butter?

[wyldeslash2003]

@Yarri19 i dont think that is a good idea. but if you really want to try it...then try it out.

[17darkbeat]

Hey, I've made one and its like a solid rock, I used Bread Flour. Maybe I should use all purpose flour, what do you think?

[wyldeslash2003]

@17darkbeat sounds like you either forgot the yeast or you didnt let the dough rise twice or long enough. bread flour is important

[17darkbeat]

@wyldeslash2003 Maybe I need to try again, but by the way thanks.

[17darkbeat]

@17darkbeat I think I need to try again, but by the way thanks.

[yjenabes]

hello i like your video and feel like of doing it pls send me the recipe tnx goodluck

[mjtexasful]

I followed everything that says on the video, omg!! I made my 1st pandesal!! My kids & husband loves it!!! I have hot pandesal every morning!! Ty!!

[lljocson]

Hi there, I love your videos and I wanted to make pandesal just exactly in your video..can you please send me the recipe? I would really appreciate it! heres my email add: loryjocson@yahoo.com thank you very much!

[sambcea]

Please confirm, 5 to 6 cups of all purpose flour, 1 cup sugar, 1/2 butter warmed to liquid with 1/2 cup milk, 1 cup milk, teaspoon of dry yeast and 1 egg.

there is no need for baking power or oil?

[wyldeslash2003]

@sambcea use bread flour. sugar is to taste. use warm milk not cold.

[AdventureRPGfan]

can u send me the recipe?

[crabybuttcute]

I followed the recipe along with the video and it came out so good!!!!!! Super moist and even better than the bakeries here in town! Only thing is I didn't have bread crumbs. But still the best pandesal I ever had.

[KrazyyJ17]

looks so good please send me the recipe thanks

[moonmaeshin]

hello! i want to try making pandesal too,

could you send me the recipe?

thank you so much for sharing to us,,

though your vid take 5mins but still you delivred it clearly.. .

[HardBodyHI]

I need to try and make it. I love Pandesal and never made it. Could you send me the recipe.

[HardBodyHI]

I need to try and make it. I love Pandesal and never made it. Could you send me the recipe. 

[MsMissekat]

thnx po sa vedio i make it very good !!

[pop69i]

i wanna try this recipe , i hope it will turn out right , b'cos i have different brand of yeast .

[ivyquiling]

Hello Bishoy55: Your demonstration is awesome. Thanks! I do have a Question - What if I use BLEACHED Flour and SALTED butter stick instead? (Only because, I already have it in my kitchen) and finally, can I add at least a teaspoon of BAKING POWDER? How would it affect my pandesal taste and its texture? Thanks for your prompt reply :))

[monkeyzeetube]

awesome video!! salamat!!

[MrD3VIL2010]

I am making these right now, hope it turns out good :)

[MrD3VIL2010]

I love pandesals !

[BisoyChef55]

It seems that you did not bring the milk's temperature to 100 or 110 degrees. Are you using a cold milk to grow the yeast?

[wyldeslash2003]

@BisoyChef55 no. we said "warm milk."

[paulo72eduardo]

Love this cake, could you possibly SEND ME BECAUSE I WANT TO DO THE SAME HERE IN BRAZIL. THANK YOU

[robione0550]

What is the purpose of rolling the dough into a tupe prior to cutting into pieces? Or is the "secret step" for Pan De Sal wonderfulness?

[wyldeslash2003]

@robione0550 It helps give it a more uniformed, traditional shape, which you typically see in most bakeries. It helps them all bake evenly when they're the same size.

[robione0550]

@wyldeslash2003 Thanks!  I can barely make toast but I am going to try this hoping to surprise my asawa...

[robione0550]

@wyldeslash2003 - This came out very good and I am not a cook! They have the same flavor that I remember but a little "heavier." The only tricky part for me was when kneading time came and my hands got super sticky and I have no assistant to add the flour. Next time I may follow your rest times more as it was nearly midnight when I finnished and felt rushed. (I still had a sample or two!) Being a little heavier than what I had from a bakery in San Diego - any suggestions?

[shanelacuesta]

we tried to make it, then it turned out reaaally salty. ><

we used Gluten Free White Bread Flour and we didn't use self-raising flour.

we added the same amount of salt as you did but they really went wrong. my friend wanted to throw them out. hahaha.

Can you tell me what we did wrong?

[wyldeslash2003]

@shanelacuesta hhmm.. are you sure your sugar wasn't actually salt? if your sugar is good, then did you use 1.5 teaspoon of salt (not tablespoons)?

[sweetmum0118]

I made this lastnight but it turn out hard :( I think because I used a plain flour instead of bread flour. What guys do you think what wrong I made?

[wyldeslash2003]

@sweetmum0118 its because of the plain flour. Bread flour and plain flour aren't the same. I bought "King Aurthur bread flour" and my pan de sal was super fluffy

[SuperLuv2cook]

looks yummy!!!

[tryxziejam]

im making it right now followed ur steps and ingredients ill comment again after 1 hour or after the rising of the dough XD

[eriz4ya]

i made this twice last week... everybody LOVED them!!! awesome! Thanks!

[xxBeBeCaKeZxx]

you sound so american than filipino thats kinda funny

[winter25a]

I tried your recipe and my daughter like it a lot thanks....

[harmonicajohn]

Made these. Turned out really tasty.

Had to use a lot more flour when mixing, though. The dough is sticky, and sticks to the bowl.

Thanks for the great video recipe

[52skater]

Can I please get the exact measurements. I want to try it too.

[mestiza30]

This recipe is delicious! I followed it step by step and it turned out very nicely! I will make this again and again!

[buknoyavaldez]

Nicely done!! Thank you for uploading.

[pinaysalsera]

Excellent video instructions!!! Very clear and precise. Definitely one of the better ones I've seen on YouTube. Keep up the good work. And please continue to make more videos of popular pinoy dishes!

[12jdcruise]

thank u 4 being generous w/ ur recipe! love it!

[julsky9006]

wow sarap cguro nyan ano...hmmm try ko nga.

[riacdm]

thanks for sharing this...KUDOS to your video~ very informative and looks yummy =)

[tlchv]

A few tips. Notice the name and brand of the flour, that is important for the best rolls because protein percentages and type of wheat make a huge difference. Also, instead of using traditional yeast, use instant yeast (available at the same company as the flour) because you don't have to mix (proof) it with liquid. Just dump it dry into your ingredients before mixing your bread along with whatever liquid ingredients, and you will find that if puffs up in a fraction of the time. No hour wait

[kayzmakeuptrip]

Yum! I love it! I left it sit after I cut it in pieces overnight...and it came out to this perfect size of pan de sal... This was such an easy and fast way to bake pan de sal and it tastes really good. Thanks so much for the recipe! =)

[parasoul26]

nice....... i really miss this... yummmm.... the smell of coffee and pandesal in the morning always makes my day start out right...