Added: 2 years ago
From: PenguinAustralia
Views: 4,999
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  • This new book of David Thompson is fabulous-great recipes and delightful photographs of street foods! Having been to Thailand 30+ times since 1985 I am passionate about authentic Thai food especially as cooked on the streets. This book is an absolute must for anyone wanting to cook Thai street foods, or those who just want to dream of expierencing the real Thailand.

    Mary-Anne, Thai Food Editor

    bellaonline

  • this is shameless commercialisation. If you can't get to Thailand use this book...liike it is close to the same experience.

  • cabramatta has thai and vietnamese produce. and loads in Chinatown.

  • Pon Tip in Campbell Street has a good range. Cambramatta and Bankstown are good (and fun) places to pick up stuff too.

  • Where in Sydney can you get the ingredients to make good Thai food?

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