AM Arizona "Moo-less" Cheesecake (Raw VEGAN)

[djp201]

that sucks her website is down, what's up with that?

[zzasdfwas]

vegan for 20 years? wait, how old ARE you??

[IampureSol]

soy lecithin alternative?

[snipsnapparty]

wow.. that dude reminds me of Dennis Miller!

[Noromongrel]

Can't tell the difference? Are they pulling my leg? They better not be lying to me... I will hunt these hosts down!!

[SugarHillLady]

The white haired lady keeps interrupting and licking her fingers. Shut up and wash your hands!

[vicky2c]

uh, what's wrong with wool? it's like a haircut for sheep....right?

[ava2017]

I tried to make this cheesecake and it came out amazing - flavor wise. But the darn thing didn't set, cos I didn't add any of the coconut oil into the cashew filling cos I didnt know how much?! I also used only 1/2 a cup of lemon juice, otherwise it's too tangy and soy milk and regular sugar (1/2c) cos I couldn't find almond milk or agave where I live :( Her website is no help either, no recipes on there?? I would suggest my recipe if you cant find stuff and maybe some vege gum to set the cashew

[N0vaProductions]

wash your hands old woman you keep on licking your fingers! yuck!!!

[SunScorpio8]

how much coconut oil did you add to the filling mixture?

[0lord0kinbote0]

Hmm, doing raw I tend to not read much of anything either.

Unless they start putting ingredient labels on produce.

[childofthegreatIAM]

that looks so good!

poor globalgourmand, I wonder if you could sub other kinds of nuts like almonds or seeds in this recipe? hmm...

[inspiredsister]

lol @ "so, blindfold me!"

ha ha. the hosts were quite the characters. i'll be checking out her website for the recipe a.s.a.p

[theyesgos]

Thanks Holly, the texture looks just like cheese cake, that is brilliant. I have some friends who are gonna be so happy about this recipe! I just recently discovered "miel de agave", I think it's from the agave plant? the bottle I have is all in spanish as this product is made in Mexico, wonder if you have an english version of it, anyway it taste really great! You rock in so many talented ways! Thanks for inspiring us!!!:0)

[globalgourmand]

Looks SO yummy but I can't eat cashews!! :( I tried my own version of a mango-ginger vegan tofu cheesecake a few months ago but it had too many processed ingredients and it definitely wasns't raw. How cool, I wish I could try it...

Thanks Holly!

[Vegannibal]

oh dear! try using a mix of other nuts... pecans and walnuts can be lovely. I wonder what would happen if you mixed almonds, walnuts, and peanuts?

[sclibertine]

Thank you for the recipe - I hope your site has the last few steps! This will be my first vegan/raw - well, anything. Your patience with those two is inspiring (seriously, they look and act like sketch comedy characters).

[8verycalm4]

those hosts were really rude. They kept interrupting her and then asked her to hurry up? It's their fault.

[VeganFriend]

yum yum 5*