Chicken Parmesan (Chicken Milanese)

[MrOrlylazar]

Olive oil in a plastic bottle??? Blasphemy!!!

[freitasex]

@MrOrlylazar

My good Finishing olive oil is in a glass bottle, I do not use that to fry foods.

I use  a cheap olive oil for frying.

[behappiful]

Loving the classical music!

[freitasex]

@luvmuchly1

I do like extra virgin olive oil, but not for pan frying as I think it is a waste of money.

Extra virgin, to me, is only a topping, especially a topping on finished Italian foods and green tossed salads.

Sorry that you do not like extra virgin... to each their own :)

[sillysally07]

Hi I would liek ot know what is the song you play on all your videos at the beggining i love it!!

[freitasex]

@sillysally07

Well I don't know what the song is.

I have Apple computers and they come with songs just like Windows comes with pictures.

I do not use the music anymore, but did for a LONG time, YouTube does not like me using that song anymore... so I quit using it because of copyright issues.

[trav022007]

can i skip the pad of butter that goes into the oil? it kinda freaks me out...lol because i avoid using oil or butter in my foods. however im making an exception for this dish because it looks amazing.

[freitasex]

@trav022007

Yes, you can leave the butter out, it will still be good.

Thank you for your question!

[nando1301]

can you bake instead or frying....

[seriousbizniz03]

looks very tasty what are you having it with ?

[dosha134]

I’m so happy, I had never cooked chiken in my entire life, but your instructions were so clear that I manage to cook this, it was wonderful!! Thank you so much for sharing this recipe!!

[freitasex]

@dosha134

You just made me *smile*

Thank you!

[bradyischamp]

nice

[freitasex]

@bradyischamp

Thanks!

[mdjk89]

i'm totally cooking this!!!

[freitasex]

@mdjk89

Please make this..... it is really really good and thanks for the comment :)

[pollicemodena]

"CHICKEN PARMESAN"????????

"CHICKEN MILANESE"????????

here in Italy we don't eat stuff like this and our PARMIGGIANO isn't not like that .

[freitasex]

@pollicemodena

Sorry, it does not look good to you.

You would not consider eating this?

[pollicemodena]

@freitasex absolutely not, sorry.

frying Parmiggiano Reggiano is not a great idea..

[itsumonihon]

@pollicemodena sorry but you're wrong, frying the cheese for the correct amount of time makes it wonderfully tasty and adds a slight crisp to the chicken. it's quite delicious and absolutely does not burn if you don't overdo it.

[itsumonihon]

@freitasex ignore the idiot, italians on youtube are retarded about food, they think they're better than god when it comes to food. slap the next italian you meet for their stupid youtube food transgressions

[LetzEat]

Once again, incredible! Question. Don't you top this with mozzarella cheese, or am I thinking of something else?

[freitasex]

@LetzEat

Yes, you can take the final dish and put a slice of mozzarella on the top and slide it under the broiler quickly!

You could also put some tomato sauce and then the mozzarella and put under the broiler.

Thank you for your question!

[mr1234567890alex]

@freitasex

I tried this recipe and put the tomatoe sauce and mozzarella and my friends and I LOVED it! Thanks for the video! :)

[freitasex]

@mr1234567890alex

Wow, glad you all liked it.

It is also good plain.

Thanks again!

[itsumonihon]

@LetzEat usually it would have mozzarella cheese, tomato sauce (marinara) and a basil topping, but the calories start to pile on if you keep adding and adding..!

[boooz3]

I dont think thats how you pronounce parmesian, but great job!

[freitasex]

@boooz3

Thank you!

[7674Princess]

EXCELLENT work! Whats the name of the Classical music in the back ground???? Thank You!

[freitasex]

Thank you very much!

Sorry, I cannot find the music, I looked for it and now I don't know what it is.

[lysippus]

@7674Princess its mozart's "eine kleine nachtmusic"

[7674Princess]

Thank you so very much :)

[freitasex]

Grazie!

[mrrk]

Bravo

[GameFreak87x]

looks very very good

[freitasex]

Thanks again for everything!

[freitasex]

I apologize: I did not mean to offend you.

I am an American and you know that we are not that educated on some things.

Thank your for your comment!

[QueenKattz]

I am going to make this for dinner tomorrow ..

xx

[freitasex]

Sounds great, I hope you like it #1.

[torinofastcars]

I like the way you took a bite & described it..

Looks fantastic!

[freitasex]

You are always so nice to me, thanks.

I am uploading one of my personal favs right now, it will probably take 3 hours, it is a corn dish.

Shhh, you are one of my fav subscribers, just don't let the other know.

[JebandStarcher]

awesome looks great!

[freitasex]

Thanks Jeb or is this Starcher?

[JebandStarcher]

yes this is Jeb

[Bronzebronson]

Thank you!

[freitasex]

You are welcome, my pleasure!

[silverscreamgrl]

That looks delicious! I have two breasts that I was wondering what to do with... ;)

[freitasex]

Thanks for checking it out Beth!

[JebandStarcher]

thats what she said

[silverscreamgrl]

HAHAHAHAHAHAHAHAHA I had no clue what you were talking about and re-read my post. Now THAT is hilarious. I'll think twice before talking about my "two breasts" again ;)

[Hokieman101]

Frieta, you are pretty much the master. Could you make a vid on Fetuccini Alfredo? That would rule

[freitasex]

Fettucini Alfredo? sure I will make it; but I am slow because I have many requests. I look forward to making it!

Thanks for your request!

[Praxxus55712]

The potatoes are a great compliment. I never thought of making it without the marinara, but I think it would have better flavor without it. The marinara seems to overwhelm the parm and chicken taste I think. Nice recipe! :)

[freitasex]

Thanks and I agree :)

[bathrobeHearts]

i don't know what to say, just that that looks really tasty! -_-

and a new vid from u i go "Yay!" lol

[freitasex]

Thanks, gosh I have the nicest subscribers!

[BradBuddy1212]

man that looks great!

[freitasex]

Thanks Brad, you always have a nice comment for me!

You are just the best!

[BradBuddy1212]

thanks! keep up the great work!

[Slance1Himself]

You have one of the best cooking channels, cool intro, a little bit of classical music in the background, and everything is very nicely explained :D

[freitasex]

XD

WOW, one of the best comments ever.

Thank you so much XD

[Slance1Himself]

You deserve that comment! :D

[QueenKattz]

Your wonderful

YUMMMMMOOOOOOO !!!!

[freitasex]

You are wonderful, not me!

[orealz4realz]

very nice chicken. i always like my chicken parm fried.

[freitasex]

Thanks, how often do you cook?

[orealz4realz]

just about evryday.

[freitasex]

You cook about every day... well that makes me feel way more important. I know that you are not real old, and you are watching hoping to learn and be entertained as well.

I am making something today and I am using shrimp.

So you get your request about the shrimp thing/de-veining.

I sometimes lag with posting videos tho, so I don't know when it will be up, maybe next weekend.

[edenbainbridge]

i love the plates you have!

xoexo

[freitasex]

Thanks, they are Fiestaware plates, I have 13 colors and most are hanging in my kitchen up high like a wallpaper border.

[edenbainbridge]

i noted they were fiestaware. i have only a few pieces (and they are of the new line) and i love them so. the colors are great!

i bet your kitchen is a rainbow of lovely colors with them hanging up!

xoexo

[bashen745]

All your food look so good :)

[freitasex]

Wow, thanks for the nice compliment!

[regamom3]

Yummy!!! The only step I do differently is soak the chicken in milk after sprinkling the chicken with kosher salt. But the mash potatoes and peas look so delish with the chicken.

[freitasex]

I felt like mashed potatoes last week when I made this.

Soaking the chicken sounds like a great idea!

[DDog340]

wow, nice vid, amazing! thats my dinner :D

[freitasex]

Sounds like a good dinner, I made this last weekend and now I want it again, but this next time I am going to add a little touch of spaghetti sauce on it with a slice of mozzarella and put it under to broiler for a couple minutes/

[DDog340]

nice, freita, could you make a video on how to make french fries. i think you would pull that off with ease

[freitasex]

I hope I am not wrong... but this/you are Dustin right?

You are the 2nd person asking for french fries.

I guess I will do a fish n chips then.

Hope that is okay with homemade french fries.

[DDog340]

yes this is, ha

and okay i look foward to it,

not to be puchy but do you know when you are going to post the video?

[freitasex]

"Probably" in 3 weeks, yes I am slow.

[DDog340]

Ha, its ok.

and your fast!

ok ill being looking forward to it

[joshua12345676]

i second that. always nice to see the different ways people can make frys :D and make them better.

[freitasex]

Okay well you are #3 that has requested french fries.

I have to please a brand new subscriber!

Thanks for subscribing!

[joshua12345676]

no problem, nice videos!

[TheHashbrownHustler]

you rock freita, any chance you can mail a peice to canada? :P

[freitasex]

I would love to send you some.

[Perroquet51]

Don't send it, BRING IT!

[freitasex]

For you anything you want!

[Perroquet51]

Still struggling to make amends, huh?

;-)

[freitasex]

Aww, I don't know, I just highly admire you!

[joshstevens76]

I love chicken parmesan!! Thanks!!

[freitasex]

Thanks I love it too.

[RocsGirl]

OMG thanks so much ... i'll do it next weekend :( if i remember... I work a lot!!!

[freitasex]

I think it turned out great, it would be good with some marina on it as well.