New England Clam Chowder Recipe : Making the Roux for New England Clam Chowder

[EzrinJem2]

Did you shorten your last name down from Sarkissian, Brandon? Just curious.

[LoveWalker88209]

ok i guess it looked ok.. couldn't see anything except the black screen with all the damn typing on it.

[artsire]

this is hardly how a true new englander makes chowder. this is how folks from elsewhere imagine it should be made. just to begin with, no thickener, or roux, goes into new england style chowder. this simply looks awful!!

[egturbo]

i hate expert village! they never give you the recipe. only shows the person making the product! and never has an ending

[mambomike282]

Great recipe, but we really don't need to be told how to take the lid off a pot. ;) K.I.S.S.

[lambdamage]

agreed. i went to another clam chowder recipe because i cant decipher which comes next. you could fit this whole thing on one video. why split it into so many parts? advertising?

great recipe though. thanks!

[Duracell12120]

you should label each video 1,2,3,4,5,6 etc, gets really confusing, besides that great video, thanks for the add!

[xCraziiPinkx]

ok....

i dont think i would like that....

[ethicomm]

Clam chowder with bacon, excellent!

[joseluis112375]

what was that