Added: 4 years ago
From: TurnHereFilms
Views: 15,498
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  • I'm a cook Apprentice in Austria and have to carve turkeys for 180 Americans.. :) Kinda nervous, cause i never did it...Don't want to "ruin" their dinner...The Thanksgiving Turkey is a pretty important thing in America, isn't it?

    This video helped a lot!!!

  • I grew up in St. Louis and didn't know anyone who didn't have "Joy of Cooking." No wonder we dined so well in my hometown. Irma sort of hovered over our culinary lives. I have video of her on T.V., a little lady, dressed as St. Louis ladies dressed, direct and honest but with a twinkle. She had achieved immortality already and she enjoyed it.

  • i think the turkey looks so mouth watering good lol

  • i like the second method, taking out the brest then make thick slices with the skin side on top :D

  • delicious!

  • looks good!! yummie!! :)

  • Execelent

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