Canh Chua Ca (Vietnamese Sour Fish Soup)

[quynhny100]

Neu nau mon nay de an lien thi cac em cho tat ca loai rau vao to (vua phai ) roi nau noi canh that soi ,do vao to ,an lien thi rau rat don ,ngon va nhin tuoi ,dep mat lam do .

[quynhny100]

cac em gai than men!Gia vi nhu tren la dung ,nhung cach nau chua dung lam ! Theo y cua toi (toi la nguoi nam bo Viet nam )Ca nen uop dau trang hanh la .ot,muoi ,duong ,nuoc mam ,tieu ,nem noi nuoc canh chua truoc , roi khi nuoc soi bung len moi cho rau ( cat xeo nhe nhang) va cho tuan tu vao (nhung loai de chin cho vao sau cung ),Nhac noi canh xuong roi moi nem them nuoc mam .nho nem tu tu cho khoi bi man ,neu cac em chua quen nau mon nau .

[tiennumidori1]

For those that love making and eating this recipe, I recommend a little addition: add a few drops of red food coloring to give it a nice color and it matches with the tomatoes. My mom would always do this :D

[tim690213]

have aq question in the middle of video you said you add taro roots, but for me it looks like not that it looks it was chayotes, isnt it?

[daoliciousfood]

@tim690213 I made an error in translating the vegetable named in Vietnamese as "Bac Ha" as taro root, when it is actually "Elephant ear." Thanks for noticing. If you cannot find "Elephant Ear," you can use celery stems as a replacement. Chayote are used in soups, but I have never tried it in Canh Chua. Chayote has a softer texture than the Elephant Ear. I hope I answered your question. Thanks for your comment.

[tim690213]

this is very good vietnamese soup food for me , I am korean fan

[daoliciousfood]

@tim690213 I hope you try the recipe. Thanks so much for watching.

[dfonzerrelli17]

Good choice for the 2nd song.. "Cruel summer"! I've always wanted to try Canh Chua Ca.. i'm going to try your recipe one day!!

[daoliciousfood]

@dfonzerrelli17 I'm glad you like the song.

[GazeRock123]

Be careful, the pot looks like it was wobbling xD

[daoliciousfood]

@GazeRock123 Thanks for the comment. :)

[hpracing007]

wow, that looks good!

[daoliciousfood]

@hpracing007 Thanks. I hope you try the recipe.

[iansmelly]

im eating this as im commenting, dman my mum makes good canh chua

[daoliciousfood]

@iansmelly Mom's canh chua is always the best :)

[fireantsarestrange]

another thing i would like to add is..... when i tried this soup first time, i didnt like it...but... i must have liked it because i ordered it evertime i went to dinner after that.... go figure... it has a wierd taste. Now i love it...I made my own today. I made my own for about 6 years now. It never gets old. I sorta hate it and love it ...beats me why... but i still make the soup.

enough said. if you all have questions just send me a message.

[fireantsarestrange]

One thing i would like to add ... the version of this soup i have had at Viet restaurants has shrimp or prawns instead of fish, and the patty herbs... of which im unfamiliar can be substituted with sweet basil,,, or regular basil leafs. And the elepant ear stems can be just as easily substituted with celery. ;)

[daoliciousfood]

@fireantsarestrange Thanks for the comment. It was very useful.

[kev15483]

It's not Taro Stem it is called Elephant ear stems or Bac Ha ! But Thank you so much!!! Because I have a Chesty Cough, Cold, and a Flu and I Tried the Recipe and..

I WAS CURED BY THE SOUP!!! THANK YOU THANK YOU THANK YOU THANK YOU!!!

[daoliciousfood]

@kev15483 So glad to hear. Canh Chua may replace chicken soup for colds :)

[xKaoKaox]

a chili is good in there too :D

[daoliciousfood]

@xKaoKaox That is a great for those that like it a little spicy.

[TheAdmiralsemmes]

Looks good. I am def studyin makin this.

[daoliciousfood]

@TheAdmiralsemmes Enjoy the recipe.

[luxor3053]

thanks ..im gonna cook it 2morra

[daoliciousfood]

@luxor3053 Hope you like the recipe.

[djgodz79]

Well done, very professionally present, I just hope I can find all the ingredients lol.

[daoliciousfood]

@djgodz79 Hope you try the recipe. You could find most of the ingredients in the asian supermarkets. Good luck :).

[jchong8250]

hey dao, where are you from? i'm in queens nyc and i can't find bac ha anywhere! suggestions? i want to avoid going to chinatown because its pretty far from where i live.

[daoliciousfood]

@jchong8250 If you cannot find "Bac Ha," you can use celery instead. Let me know how it goes. Thanks for watching the video.

[jchong8250]

hey dao, where are you from? i'm in queens nyc and i can't find bac ha anywhere! suggestions? i want to avoid going to chinatown because its pretty far from where i live.

[daoliciousfood]

@jchong8250 Usually you can find "BAC HA" in the asian grocery stores. But if you want to avoid going to china town, you may want to use celery as a subsitute. Thanks for your comment.

[daoliciousfood]

@1utubegal I would love to see the picture you took of the recipe. Thanks for trying out the recipe.

[thuylenol]

you are nancy's sis...thx for the recipe btw

[daoliciousfood]

@thuylenol Hope you try the recipe. Thanks for watching.

[randyvo7]

Thank you nice lady. My American girlfriend is going to make this for me.

[daoliciousfood]

@randyvo7 Your welcome. Let me know how it taste.

[PokemonAdventuress]

This looks alott like something my mom cooks.. o-o theres fish and alot of that stuff

[daoliciousfood]

@PokemonAdventuress The fish is my favorite part of the dish. Thanks for watching the video.

[smokeymonkeyorg]

Canh chua is one of my favorite dishes ever. This version seems very traditional. I think I would miss the heat I'm used to as there are no chilies here. The tamarind and taro techniques are important to any southeast asian cooking.

You've got great taste in music too!

[daoliciousfood]

@smokeymonkeyorg If you love chilli, you should definitely add some heat. Glad you like the music.

[jonngorn]

Delicious Looking!!!

[daoliciousfood]

@jonngorn Thanks. I hope you try making this Daolicious recipe :)

[stinkypanda81]

I love this dish! thanks for sharing =)

[daoliciousfood]

@stinkypanda81 I hopte you try the recipe. Thanks for watching.