Vegetarian dish Egg plant - Baigan ka Bhart by shebasrecipes.com

[intezam]

should not be called baingon bharta, its not roasted = no smokey flavour - this is just ordinary baingon tamatar ki sabzi

[riariariadixit]

hi sheba....i loooveee your recipes..i was not really a good cook..but you inspired me and now i can cook most of your dishes....my hubby just loovesss it...thank you soo much....pls upload more of your videos....can't wait to check out....:) love yaaa....:-)

[32mrmk1]

YOUR DUMB COOKER IS DIRTY *WASH IT BEFORE USER THAT IS THE RULE DONT MAKE VIDEOS WITH DIRTY COOKER GOSH MAKE UP YOUR MIND DUMBBO!* ty for my comment

[dont22know22what]

Hi Sfehmi... a few weeks ago I asked what kind of small chopper you were using and you told me it is a coffee grinder. Found one today almost like the one you were using. This will make cooking sooo much easier. Thanks so much for your help. Make more videos! You are great!

[irfand4]

I do not have Tamarind paste. What can one use in lieu of Tamarind paste ?

[sfehmi]

@irfand4 - I would suggest that you buy tamarind or tamarind paste - it has a totally different taste and the sourness from this is very different. But for the time being put in a lot of lime juice. The idea is to get that sour taste.

[Sushg1]

I like your recipes. This is not baigan bharta, but looks delisious and I am definately going to try it.

[ramanohar]

This is not a baigan bharta at all.........what a mess!!

[madisonelectronic]

@ramanohar Great, more for us. I would eat this over rice.

[Seefudi]

Hey Anjuk & 00206508:

As you guys are experts, can you give me some advice? I just moved from the country into the big city, and living in a tiny apartment. How do you sqeeze your cow and goat into your apartment so you can get your fresh milk everyday?

[wasifyar]

i like your bartaeasy and quick

[Taslimbanu]

Hi...I really like the way you cook...simple yet tasty...well wanted to ask you...can you deep freeze the baingan...will it not change the taste...after how long can you use the frozen bhaingan...?Pls let me know...well how much oil have you used here???Thanks...

[sfehmi]

I use frozen vegetables most of the time. Usually one month should be good for most vegetables including Baigun. However, I have used frozen tomatoes for almost six months. I grow tomatoes in the season and freeze those. Worked out pretty well for most dishes.

[anjukshitij]

n then mislead others this in no way can be called bharta yes u guys r right baingan need 2 b roasted n peeled. all i can say is stop messing wid traditional foods if u dont know how to make it ..food need time n lov not like this crap lol i feel sorry 4 ur family if this is wot u feed them

[anjukshitij]

i think this lady is out of her mind to call this baingan bharths .looks like she has no time to cook for her husband n is makein a fool out of him n telling thim that is is bhartha . i hate ppl like this who can not cook to save their lives

[prahladms]

Quiz: how many times does she say the annoying aaaaannnnnnnnndddd.

[prahladms]

aaannnnnnnnnddddd!

[swpnlg]

i use to make baingan bharta but in a very different way (roasting baingan and then frying with fried onion garlic and spices).my recipe always came out delicious .i think people who cook this way know how time consuming and tedious process it is!i tried your recipe, it is very easy and tastes GREAT (though different but great, also i added garam masala to it)!! it made my life lot easier!Thank you for sharing this recipe!

i would like to see more vegetarian dishes from u! love your cooking!

[CookingAmmi]

salam great recipe.

i cook funny food

[princess9369]

Where can I buy a pressure cooker like yours?

[sfehmi]

You can check it out online. Or go to any major store that carries home products. Not sure where you live. In US any Macy's store or bed bath and beyond should carry one.

[rsvpvr]

That pressure cooker is Hawkins brand. Please go in to near by indian store and you will find one. They are very sturdy. If you the store do not have one, they might carry 'Prestige' which is also famous and sturdy. Good luck

[reenachitra]

if not pressure cooker??

[sfehmi]

Cook in a coverd pot. It will take longer., and you will have to watch the pot so stir often. The taste should be the same.

[romerouno17]

Hi Sfehmi,

have you tried roasting an eggplant on direct flame and then skinning it? then mash it and add it to a mixture of fried onions garlic, tomatoes and other spices and cook it for a while. the smoking gives it a nice flavor. Try not to cook in pressure cooker. :-)

[ndktube]

If an Indian store isn't nearby, what can you use as a substitute for tamarind paste? My local grocery stores don't carry it.

Are you saying 1/4 tsp, or one full tsp, of cumin seeds? Thanks.

[omdogstar]

I got my tamarind paste at the Asian Mkt.

[vivianyzou]

I tried this recipe. It taste so good. It tastes even better next day. Thank you for your recipe.

[mahmus]

GREAT,EASY,FAST COOKING

yOU ARE GOOD

[sush294]

Hey great recipe. Fast and easy. My hubby loved it :)

Thanks for sharing.

[nintrovert]

was there salt on the eggplant?

[sfehmi]

The eggplant used in the video was frozen. There was no salt on the eggplant. I usually wash and cut my vegetables and freeze them. As I use a pressure cooker most of the time I do not thaw the vegetables and simply put in the frozen cut vegetables. You will notice the same thing with tomatoes that I use in some of my videos.

[nimogirl1981]

simply brilliant

[chetans2k]

I am surprised, baingan ka bertha will have rich aroma when u burn brinjals on burning charcoal and then make a paste out of it using friend onions,chillies.Otherwise its not baingan ka bertha,,,apologies if i have offended you but you are simply great have watched all ur dishes mam.

[sfehmi]

Thank you for watching. I totally respect your views and the method that you refer to is one of the ways this dish can be cooked. Here is what I would suggest, try it both ways and then be the judge.

[00206508]

If you are not going to do a traditional dish in the way it has to be done, why don't you please change the name of the dish... like brinjal curry or sth else?

[satzaidi]

I tried this recipe along with muton curry recipe tonight and both dishes were simply great.

The best thing about your recipes is that they are simple and taste just like my Mom's cooking :) - Thanks!

[sfehmi]

By far your compliment is the best. 

No one can beat Mom's cooking and if I came even close that is a great compliment. Thanks for making my day.

[Tanahwei]

looks really delicious

[joshkuo]

I tried this, surprisingly simple and delicious. Thanks for the recipe!

[assisitx]

auntiG needs new cooker......yummy recipe tho!

[skate4life9293]

you got cooked in 5 minutes

[jananiak]

wow, seems really easy to cook gravy in pressure cooker. neat idea.. will certainly try this dish.

[Turbolad995]

I like your video

[sfehmi]

Thanks - I have some other videos on You Tube. When you get time do watch.

[humbleRaj]

Thank You very Much Madam!! I will try this :) looks Yummy!!!

[arichomin]

it looks really delicioussssssssss