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Nice job, Rabbi Levy! Thank you for sharing your grandma's recipe with us!
Squash890 3 years ago
If you grate the onion immediately before or after the potato, it helps prevent the potato from turning brown.
Tamar1973 3 years ago
They sound absolutely delish; "thick and crunchy," yum!
And that fish is too funny!
chataren 3 years ago
They sound great, but sheesh! So much work!
ShmooSnook 3 years ago
(As Maimonides liked to say) "Know", I did not cook them, just described the process. I make them once, sometimes twice, a year. But they are beyond good.
reblevy99 3 years ago