hCG Protocol - A few stocking stuffer recipes

[corderomichelle]

Ur hilarious

[mscottoncandykisses]

wow...you sounded like my relatives....HAHA

you are so great are makin new things for us......you need your own cookin show....you and muzee duo would be SWEET!!!!

brulee is one of my favorites!!!!!

thanks =)

[HCGPartyTrain]

I'm still LOLn.....and this is my second comment...are you frisking our comments before allowing?? lol

[morphingTom]

thanks man that one flew under my radar sorry about that

[pslandry]

Hilarious! Thanks for the recipes...I've got to try out the Chili.

[hcgmommy81]

LOL Awesome Tim!

[jennymathis1]

LMAO! Thanks Tim, how did you know Creme Brulee and fake french accents are my favorite? It looks soooo good. Thanks for the recipe and the non-stop giggling.... (wink).

You are awesome.

[delmem]

Thank YOU Jenny... I never even tried creme brulle before - and didn't THINK I liked custard... this one is a gem... you can actually use coconut milk to make the custard P2 compatable AND throw in some lemon juice for a lemon custard. And for maintenance - will make a killer coconut cream adding some unsweetened coconut flakes. The fat free/sugar free puddings usually have starch - you make this with no added starches, & it's VERY easy to make.

[Jibbie49]

Tim, you are THE MAN.

[Yoliechula]

LMAO! That's great! Love the french accent & the Schwarzenegger sound bite at the end... Arnie's my boy :)

[blancabrava]

I'm being good on VLCD, Tim, but when I'm into stabilization, I'm gonna make that creme brulee! And you're right, Jenny deserves this because she's been SO good. Will stevia caramelize like Spenda?

I have my own version of beef chili - I like it spicy just like our MorphingTom.

These are nice gifts for all of us.

The French accent was just perfect. Thank you and Merry Christmas!

[delmem]

The accent must have been close - was annoying ME...

I tried flame on stevia, erythritol AND Xylitol - no dice with caramelizing. You can't use heat with Equal, the Splenda was sweet & crunchy, but segmented... real sugar actually melts into one large crunchy top. So for people who just HAVE to have it, would top with 1 tsp sugar, but substitute the 1/4-1/3rd cup of sweetener to make the custard with a healthier choice.

[barbhull]

LOL!  Put that cookie down now!!

[MsPhantomMuse]

Hello Delmem....that was so funny my cheeks hurt! you sounded like Frank the wedding planner :)

Thank you for the inspiration

[violetgrl]

Too cute!

[believinnme]

That was great!! Good job and yummy recipes :)

[IDSpecialist]

I am all over the brulee - that is my kinda stuff. Thank you for sharing. Happy Hoidays.

[sassyblonde70]

Very funny and helpful, as always. Thank you Delmem!