Veganizing Part 3 (vegan mashed potatoes): Vegan Cooking For Carnivores

[stumpthegeek]

Try poaching raw garlic in the milk separate from the potatoes. Then once you've boiled the potatoes reserve a portion of the water (1/2 to 2/3 cup). Add butter, milk and poached garlic to the potatoes. Whip. Add in potato water as needed to achieve the desired consistency. Remember that potatoes hold their heat well so you should try to plan on finishing your potatoes 10 minutes prior to serving.