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my son and i r very loyal customers at the mongolian grill in bayshore mall. unfortunately, we r moving away and there will not be a mongolian grill:( we were wondering if u could answer just 2 quick questions about how u make your food...
what is the recipe for the spicy buffalo sauce?
what should the temperature of the grill be?
PeterandGarrett 3 months ago
Hooray BDs!
wfbgenius 5 months ago