Added: 4 years ago
From: savorycities
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  • Where tha adders

  • I had lunch at Frontera Grill and it was one of the best meals of my life. I would eat there...well, not every day, but once a week if I could!

  • he treats his employees nice. i dont work there but i heard about it. check out my youtube video where i exposed dirty litle secrets that restaurants dont want you to know

  • I love you Rick Bayless !!

    Thank you for Frontera Grill - THE BEST restaurant in Chicago !!

    I love Mexican food and Rick takes it up to a whole new level ... he is the best .

    I just heard about Red-O ...

    please come back to Chicago Rick - we need you in Chicago :-) -

    we love you here !!

  • Bayless is an awesome guy, but for some reason mexican food just doesn't appeal to me. I might change my tune if I ate there, but the food just doesn't appeal to my eyes.

  • Do yourselves a favor and eat at any of Chef Bayless' establishments. On one particular occasion I was lucky enough to be there when he was preparing the meals. You cant believe it if you don't try it. I live in the desert of eastern Oregon and it is not easy to get to Chicago, but everytime I do I eat "Mexico One Plate At A Time."

  • Where are the refried beans?? All beaners eat beans??

  • I love listening to Chef Bayless talk about food. He's totally all about it, like no other...well, someothers (Keller, Cosentino etc) but you know what i mean.

  • I want to know if the owner of this restaurant knows there is a port in Mexico with this name in the state of Sinaloa and someday would like to know his restaurant I live in louisiana. but I'm from that port.

  • @manogawa The man has traveled extensively through Mexico and has real passion for the culture and the cuisine. It's sad to admit, but, sometimes it takes an "outsider" to show you just how wonderful and beautiful your country is.

  • Rick Bayless is so freakin' awesome it's not even funny. I love his recipes and it would be totally sweet to go to his restaurants. I'm glad his show appears on PBS now. I watch it all the freakin time. thanks!!!!

  • i love this man and if i ever go to chicago i am stopping in at at least one, if not both of these restaurants.

  • Mexican food is not "Latin"; it has strong roots in pre-columbian Mexico and it is very different from other Latin American cuisines.

  • It's still Latin

  • I love this style food and its under-appreciated. This amazing rustic mexician food is simply amazing. No wonder he's won many james beard awards

  • i adore this man.

  • Frontera Grill is incredible! Did you know he's opening a new place next door called Xoco?? YUM! Churros and Mexican hot chocolate!

  • Well Rick Bayless though is one of the best chefs of mexican cuisine. He traveled during his childhood and adulthood through all of Mexico, and intensively learned alot of its traditional customs in making true Mexican food.

  • So there are no Mexican chefs from Mexico or in the US better than Rick? LMAO OKay.

  • Well he does have the television look as well.. I like his voice, but thats just me lol! Wierd that he colors his hair, and yet not his moustache.

  • you're smart

    that was sarcastic

  • CNBC doing a documentary on Rick Bayless and Frontera Foods - and how he and his business partner grew the brand - April 2 @ 9p eastern -

    "The Entrepreneurs"

  • I love his show ..today he talked abot tortillas and he got recipes from a street vendor...I like this guy..he really understands our food.....latin food is not simple or tasteless...it has life

  • O-M-G I love you, Rick Bayless!!

    His restaurants look soooo gorgeous, I can't wait to go one day.

  • ugggh...this makes me soooo hungry!!! And 0:48-0:53 is hilarious!

  • howcome rickbayless never has mexicans on his show unless he is in mexico?

  • he doesn't really have anyone else on his show but him and his family from what I recall

  • Well...he lives in chicago.. and he probably knows more about traditional mexican food than alot of the people of mexican descent in chicago. Thats how he is considered one of the best mexican cuisine chefs to ever live.

  • Rick Bayless is one of my favorite chefs!

  • Orale, yo sabía de ese restaurante en chicago pero nunca habia visto video de el, que bien.

    Saludos desde Topolobampo México

  • You probably eat potted meat and mayo spread on top of cheap saltine crackers too.

  • not quite

    actually, Rick is a good friend of the family.

    His places just aren't what they used to be, that's all

  • yes of the family ,but NOT yours,,he is friends of another Family...

    i can honestly tell you that he has done more for Mexican cuisine that many others born in Mexico have.

    Just as Lila Downs has done more for Our music than many Mexican born singers,same principle ,LOVE!!!!!!

  • RICK BAYLESS IS THE GREATEST CHEF TO EVER LIVE!! From a fan in san antonio!!

  • I am SO going one day. :)

  • I'm going to take my Mom there before Mother's Day. I am sure the food will be great. I hope the atmosphere is quiet and relaxed.

  • Topolobampo is great!!

    you'll love it!!!!!!

  • am from Topolobampo, Mexico...!!! Rules..!!

  • RICK RULES!!!

  • WOW im so hungry RICK BAYLESS IS COOL

  • I would love to go to Topolobampo

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