Your son's first words could well have been a 4-letter word. I understand frustration. There's a guy named "tarotBear" on this site. He makes ravioli with your equipment, then 2 other ways.
try One cup of semolina flour, One egg and tsb water t sp oil and some salt... make sure you let it rest for a half an hour before you roll it out.. start on a thick setting and then gradually go down to a thinner setting... it should be perfect...
ok, i like the pasta maker, it took a bit of learning the right recipe and technique, but it is fine. the fucking ravioli maker however... that thing just about went through a window tonight!!!
I won't even bother giving you any advice due to the fact I see no interest whatsoever when you cook. I find you quite useless. Blame it on the Italians!! that makes things easier. NOT!! And by the way a woman swearing is nowhere near attractive.
Pasta dough should be stiff. When you pick up a ball of pasta dough and turn your hand over, it should drop to the table. If it sticks to you hand or won't drop it is TOO WET! Use more flour. My pasta dough recipe is one egg per person, one cup of flour per person, and enough water to make the dough stick together. Check out my batch of 170 ravioli!
your dough is too wet and sticky inside...try making pasta with a rolling pin next time--just once--and you'll be able to get a feel for how much flour you need to add to make your dough perfect when it goes through the machine...it's tedious but it'll really school you on dough dynamics and you won't have the same problem with getting holes like you did
I have the exact same machine and it took about 4-5 tries but now i can whip out a perfect batch everytime. Be sure your dough isn't too wet: I do 1 egg, 1C flour, 1T water and throw it in my kitchenaid mixer (on stir) with the dough hook. I let it go for about 5-7 minutes, making sure the ball is being kneaded. It should look be elastic when you are done - definitely not sticky. Let rest, covered (i just leave it on the counter under an inverted bowl) for 30 mins and it's ready to go!
We have the exact same, piece of shit ravioli maker, and we did a Youtube search trying to figure out how to use the F*&%ing thing, and we came across your video. We should start a support group. My husband and I would love to know if you ever figured it out; we sure as hell didn't!
I can see what is going on. Wife is trying something Good-Husband is a ASSHOLE--Sorry Sam- he should leave you alone and take of the the Baby--BULLSHIT
Your son's first words could well have been a 4-letter word. I understand frustration. There's a guy named "tarotBear" on this site. He makes ravioli with your equipment, then 2 other ways.
lionsareus 2 weeks ago
try One cup of semolina flour, One egg and tsb water t sp oil and some salt... make sure you let it rest for a half an hour before you roll it out.. start on a thick setting and then gradually go down to a thinner setting... it should be perfect...
eileen6260 9 months ago
your dough is too thick.... I use mine all the time and it's wonderful
eileen6260 9 months ago
I enjoyed that...pity it didn't last longer. I wanted to find out what the lasagna turned out like, if it made that far.
ggaylmer 1 year ago
you need to ffeed it through stupid
jenniexpark 1 year ago
Comment removed
jenniexpark 1 year ago
ok, i like the pasta maker, it took a bit of learning the right recipe and technique, but it is fine. the fucking ravioli maker however... that thing just about went through a window tonight!!!
dizzmancan 1 year ago
Oddio!!! Ti prego!!!! Questo non si può vedere! Già la pasta sembra di orribile fattura!
andandoestando 1 year ago
Poor baby.
dgmargera 2 years ago
I won't even bother giving you any advice due to the fact I see no interest whatsoever when you cook. I find you quite useless. Blame it on the Italians!! that makes things easier. NOT!! And by the way a woman swearing is nowhere near attractive.
Litterio2009 2 years ago
The setting on the machine wrong and the dough was to wet. Thats why it was splitting. It just takes practice.
Ellwoodcitygirl 2 years ago
@Ellwoodcitygirl - i completely agree. way too wet.
i also wonder at the type of flour used... looked too white to be 70% Semolina
its not the machine, its the operator... practice- practice- practice.
tho i have always rolled mine out with a pin.... i like to sense the food.
gljohnson33 1 year ago
If you cant cook with LOVE, just go to McShit !!!!!
Hasta la
iutubi77 2 years ago 2
Yep!!! blame the machine!!!
especially since it's "made in italy"....
couldn't have anything to do with the lack of cookery skills???
WHY would you put something like this on YouTube??
VeeVeeVeeV 2 years ago 2
I actually think people who use obscenities in front of infant children deserve whatever their children grow up into.
tarotbear 3 years ago 2
Pasta dough should be stiff. When you pick up a ball of pasta dough and turn your hand over, it should drop to the table. If it sticks to you hand or won't drop it is TOO WET! Use more flour. My pasta dough recipe is one egg per person, one cup of flour per person, and enough water to make the dough stick together. Check out my batch of 170 ravioli!
tarotbear 3 years ago
your dough is too wet and sticky inside...try making pasta with a rolling pin next time--just once--and you'll be able to get a feel for how much flour you need to add to make your dough perfect when it goes through the machine...it's tedious but it'll really school you on dough dynamics and you won't have the same problem with getting holes like you did
amoretto215 3 years ago
I have the exact same machine and it took about 4-5 tries but now i can whip out a perfect batch everytime. Be sure your dough isn't too wet: I do 1 egg, 1C flour, 1T water and throw it in my kitchenaid mixer (on stir) with the dough hook. I let it go for about 5-7 minutes, making sure the ball is being kneaded. It should look be elastic when you are done - definitely not sticky. Let rest, covered (i just leave it on the counter under an inverted bowl) for 30 mins and it's ready to go!
monaccount 4 years ago
We have the exact same, piece of shit ravioli maker, and we did a Youtube search trying to figure out how to use the F*&%ing thing, and we came across your video. We should start a support group. My husband and I would love to know if you ever figured it out; we sure as hell didn't!
dragonfly1030 4 years ago
I can see what is going on. Wife is trying something Good-Husband is a ASSHOLE--Sorry Sam- he should leave you alone and take of the the Baby--BULLSHIT
phonemanaa 4 years ago
I've got two words for you: CHEF BOYARDEE
Wizard364 5 years ago
Try adding flour on the dough and then roll it a little bit, its not the machines fault!
prostiedvizhenija 5 years ago
that is exactly why i don't make homemade pasta!
mofo269 5 years ago