I can't wait to make this myself. I just had some from the local Chinese restaurant and though it couldn't be so difficult to make myself. Thanks for the video
Careful with the soy sauce and vegetable stock, the portions you listed in the recipe for the sauce is around 3,000-4,000 mg of sodium. Other than that it looks delicious.
I can't wait to make this myself. I just had some from the local Chinese restaurant and though it couldn't be so difficult to make myself. Thanks for the video
nmbr12753 4 weeks ago
Careful with the soy sauce and vegetable stock, the portions you listed in the recipe for the sauce is around 3,000-4,000 mg of sodium. Other than that it looks delicious.
ZeRo2545 1 month ago
this looks good. double points for cooking to Rodney Carrington!
texastroll 1 month ago
THAT looks so good!!! I gotta make this.
potterylady1 2 months ago
Tasted delish!
NOLYNPC76 3 months ago
@ninuxy Yes! Enjoy. :)
jwiddle 4 months ago
God damnit, how did you make the sauce? Just mixed the ingredients?
ninuxy 4 months ago
Amazing recipe. I added some shiitake mushrooms and rice because i seemed to have a lot of extra sauce. Thank you.
AnvilDeluge 10 months ago