garlic mushrooms recipe

[TheMorsader]

excellent effort mate this my new addon to a medium rare porterhouse or scotch fillet lol 10/10

[badbadboy68]

I'm gonna try this....but, add CAPERS and GARLIC more towards the end...and maybe a little less cream....and parsley only at the very end....but still, it looks great....

[Copperfoilhat]

That looks amazing.

[stevescooking]

@Copperfoilhat Thank you :)

[giliam74]

'nothing worse than a big chunk of garlic in your food'?

I don't know about that, but this sure looks good. I have a bottle of red wine open, so i'll try it with that. And add some green pepper corns.

[stevescooking]

@giliam74 Thank you...red wine and pepper corns would be nice.

[Ertrinkt]

What is that thing you added before you added the mushroom? I thought it was garlic, until you said "add garlic" later on..

[sssskkkkish]

Absolutely good! With red wine.

[stevescooking]

@sssskkkkish Yep..red wine works too :)

[Ertrinkt]

@sssskkkkish Oh goodie.. I just bought red wine, and dont wanna waste money buying white wine again..

[majidoa10]

I love it ... Thanks

[aliabtahi]

End result looks awesome.

[Padraigcoelfir]

Sounds interesting I will had a twist the Urban Peasant style with a dash of some alcohol ... Brandy maybe or what ever I have in my hand at the time... lol... Probably a Guinness dash in the sauce...

[stevescooking]

@Padraigcoelfir Ha ha.wow Guinness..your on your own with that one..lol but I would be curious to see what it would taste like. happy new year

Steve:)

[Padraigcoelfir]

@stevescooking LOL yeah taste Irish!!

[latensune]

great tip with the garlic!!! My mom gave me one of these annoying little extra tools to cut up garlic, but I hate cleaning it. So usually just finally chop it, but now I know how to get that mashed up flavorful mass :) thanks!

[stevescooking]

@latensune your welcome and thanks for watching :)

[niallmw1]

excellent been trying to perfect this for so long, this should seal the deal

[stevescooking]

@niallmw1 hope it turns out great for you..cheers :)

[niallmw1]

@stevescooking tasted good but didnt have button mushroooms so sauce was quite dark. didnt have parsly or lemon but should do the job next time round. cheers

[stevescooking]

@niallmw1 Yeah should work out better next time :) thanks for trying it.

[clemdarr]

dirty finger at 5:17...hahahaha.....tasty!

[stevescooking]

@clemdarr ha ha :)

[joojiandmemo]

Looks so easy and good.

What's a substitute for white wine?

Thanks

[clemdarr]

@joojiandmemo no substitute..if you try to use vinegar then you will not be able to get the real taste of that....white wine is the secret ingredient..:)

[joojiandmemo]

@clemdarr I'm sure it is the secret ingredient : ), but some people don't use alcohol at all for allergy reasons or religious reasons.

Thanks anyways

[magicmoronic]

Im a student and i live alone and this is great for me when i want to eat something tasty!!!

[stevescooking]

@magicmoronic Defiantly....cheap and tasty

Cheers

Steve:)

[rovitaqi]

hi stevee.. i really wish to get the mushroom in my own kitchen immidiately... but i dont have cream... can i change to full milk cream? thanks alot for ur reply ya... :)

[jackiejanetm]

Wonderful!

[stevescooking]

@jackiejanetm Thank you for watching

Steve:)

[MSianosChannel]

Thanks for the amazing recipe. I also happen to love garlic a ton.

[stevescooking]

@MSianosChannel Thank you :)

[quintonification]

love your cooking steve, keep doing your thing man. God Bless.

[stevescooking]

@quintonification Thanks for ya kind comment buddy..appreciate it :)

Steve

[TheJuicerDepot]

I made the mushrooms and it was wonderful. My kids and husband are all mushroom lovers so this was a big hit for dinner. The mushrooms had a lot of flavor with onions, garlic and lemon. Yummy!

It was a little bit challenging for me to make since I doubled the recipe. I need to prepare all my ingredients like you do in the video so when I start cooking I am all ready to go. Next time I will be more organized and it will be easier.

Thanks for the great recipe. :)

[stevescooking]

@TheJuicerDepot Wonderful..glad it turned out great for you and your family..thanks so much for making it and watching :)

Steve

[TheJuicerDepot]

Hello Steve, I could not find vegetable stock at the store so I bought vegetable broth instead. Is there a difference between stock and broth?

[stevescooking]

@TheJuicerDepot Hi thank you.....the difference between stock & broth is...Stock is cooked with bones and broth is cooked with simmering meat....But vegetable stock or broth are the same thing really..so your fine :)

Thanks for watching

[shunoforme]

great recipe but id skip the cow chewing smacking at the end. Sounds bad, doesnt fit. But very good recipe to add to my collection

[stevescooking]

@shunoforme Thanks pal..but don't worry about it. :)

[Penndennis]

That is the f***ing dogs man! Fantastic.

[stevescooking]

@Penndennis lol thanks man..glad you liked them..cheers :)

[H4x1990]

This would be awesome with some ravioli.

[stevescooking]

@H4x1990 That would be a great idea..thanks for watching.

[kunjaljoe]

thanks for shareing

[stevescooking]

@kunjaljoe Your very welcome

[MrADUKIA]

Hello Steve, the mushroom Recipe is awesome , seems very tempting on screen ! May u let me know, how to make vegetable stock ?

[stevescooking]

@MrADUKIA Thank you...If you take a look at my video (how to make chicken stock) Do the same method but without the chicken. You can add..mushrooms. tomatoes, bell peppers...also cook it for less, about 1 1/2 hours.

I hope this helps...thanks for watching :)

Steve

[Andsegs]

I love the mushrooms, but just too many calories

[yblanque]

aaawww! i love mushrooms! wanna try it for sure! thanks mr.STEVE!

[stevescooking]

@yblanque Your very welcome :)

[GitteKabai]

This is what I've cooked yesterday first time- really good! Love the video- well done!

[stevescooking]

@GitteKabai Glad it turned out good.. Thank you :)

[m1as3900]

Hi Steve, love the recipy, will try it-------NOW!!!

BTW, if you don't have any heavy cream, can you use a bit of milk and cornflour instead? any other idea for substitute?

Thanks mate

[stevescooking]

@m1as3900

Glad you like the recipe! You can certainly use a milk based slurry as a substitute, but as I have never tried that myself, I am not sure what the ratio would be precisely. I would suggest you make a weak slurry and add it bit by bit until your sauce has the consistency you like. Do keep in mind that as it stands the cornstarch will become a little thicker. Good luck and let me know the results! cheers :)

[gazhodd74]

Cheers Steve, a really good video, that should help me on my xmas dinner :)

[stevescooking]

@gazhodd74 Your welcome buddy :)