Jangri

[shaffeek]

The differance between other Expert chefs and vahchef Sanjay is that,he enjoys his work and admires what he does and inspire others by is excellant presentation by simple telling method which is to be heartly appreciated ! i have learnt so many good recipes through his video. i like to thank for that and even say vah bai vah. You really deserve what u r !

[rlb786nz]

First time watching this site i like it but i wish the chef was more specific with the measurement . I have no idea hw much uru dhal he used n how much water he needed. because for some one who never tried it, it would be difficult to get a good mixture just by assuming the amount we need. So please give us the idea of the exact amount we need. thanks

[mishelp1]

thanks a lot but you didn't tell how much of urad dal one need to take..... today i'm trying with one cup lets see how is it turn up.......

usually my cooking turns up well so finger cross n i'm going ahead......

[kokojooja]

I am big fan of your cooking.You have very easy Recipes.May God bless you.

[preetsanghera14]

my mouth is watering ......feeling so much hungary......oooooooooooooooo

[ohdrdr]

Thank you Chef. I never appreciated the amount of work and expertise required to make Jangris. I shall surely appreciate them more when I see them in a box of mithai.

Certainly your site deserves to be supported by all your fans. These techniques can never be picked up from a cookbook.

[harrypotter85ful]

dont do30 jangiris at a time? you got to be kidding me chef..lol.i would be happy to get one of that complicated desing in the oil at a time..

[tmlakshmi]

A Pakistani chef in masala TV made jelabi with urudhal flour, and baking soda, gave an excellent demonstration about how elastic the batter should be.

[dalmationbreed]

silversocom people like you are terrorists

[rayansmartroy]

Thx again chef awesome.I will definitely donate in some way to the site.

i appreciate the great tips and solutions that you give during the show.They are particularly very very helpfull.

[amdap520]

hello vahrehvah chef thank you for giving so nice receipes. I try your receipes they taste very nice. Thank you for giving these nice ideas.

Can you please suggest me how to prepare icing for cake.

[71079]

It tastes even better, if you add some rose essence to the sugar syrup.

[PeopleOfGampola]

please prepare some indian sweetsllllllllllllllll

[doh1959]

eh chef you the king wheres your other vids gone cant find rogan josh

[dhakabashi]

Can you please show us, hos to make good Rosogollas ?

[syidlive]

i hate the taste of this dish

[dalmationbreed]

shut up i love jangri. lot more than jilebi.

[afgkiss]

looks so good

[jaemonxD]

I hope you keep being as happy and excited when you make your new recipes (especially when you make those faces when you taste!). It really makes us happy when you are :)

[babban2312]

You make the recipes sound so simple... i love all your recipes...

[dumb7890]

in TEXAS that would be a fancy funnel cake

[sakrar]

really awesome

[chirpysang]

hey i really love his tips n his jokes that he makes.. especially wen he says 30 ..his stories ..amazin!!keep it up!! im gonna rt away try this recepie ..less quantity first..im not a sweet tooth but im gonna try this for sure.. thanks for the tip to make the zip lock bag to pipein the mixture..!!thnaks good tips..!keep up the good work!

[allush29]

I like the way u enjoy the food.

[LINKSTWO]

good looking handsome chef, reminds me of salman khan. I will watch vid again, this time for the actual recipe,lol

[zdiiriye]

Eww...U GOT ISSUES, he doesn't look like salman khan...tsk tsk tsk

[subtlelove]

aaaaaaaa who said he looks like salman khan???????? whoever sed it is out of their mind!

[1kash123]

@subtlelove

He is better than salman khan. His head is in the right place. he seems humble unlike that old man who acts like a college student.

[subtlelove]

@1kash123

To each his own!

[santoshsaketh]

from which place r u Mr.Vah well your receipes rock and also your presentation

[sangeethagrao]

this recipe turned out a superhit at first try,thanks chef

[GuyMat32]

Check out how he says thirty in 5:35

[ramyavv]

ur recipe is simply amazing....

[xandra82]

love ur videos

[amitpya]

Hi Sanjay,

Can you please show how to make JALEBI.

I always watch your videos you are my GURU.

All the best.

[michaelanburaj]

Could you please show us how to make MYSOREPAK?

[NeverisaPromise7]

snipping a small edge from the corner of the bag works for me too.

[chayalok]

woh great!!!!!!!!!!!!!

really before i use to hate jangri n v use to call jahangir n cheap dish that v use to get it in the local bazar (santhe) but my whole openion got changed n really love to do b'coz i am doing it in my own home made jangri superb.thank u so much .

[ushashailesh]

WOW Chef I never new Jangri can be made at home...I am definitely going to try this out :)

[kpriyasr]

yummy yummy .... my fav sweet.. u r going to get stomach pain.. chef

[billooo01]

Hi chef, how much urad daal did u use and how much water to process?

[stripedchair]

looks good

[tchowp]

Thanx chef, you've outdone yourself one more time..whats up next?

I use a (ketchup) squeeze bottle with its nozzle adjusted for thickness of jalebis. This way my hand is not close to hot oil and jalebi-mix can be pressurred evenly

[bestiaccia]

Yummy!