@atticus it was a success, thank you very much, my wife come home from walking the dog and she loves it, im gonna make more of your recipes, thats for sure, im from wales and its the nicest omlette ive tasted
Noreen, notice you have burns on your arms like mine from reaching into the oven!!! I get so totally focused when I cook that I sort of forget to protect myself. Dare to say I will not change since I am in my early 60's and I recall my mother also having varying degrees of those marks.
I made this the other night-- it turned out SO well! Never would have thought about blending eggs with cottage cheese. Thanks for the recipe, and keep em comin!
Is there any way you can make a video of your homefries. I have tried to make them and they dont turn out right. Your recipes are easy to follow and so far everything I have made from you have turned out as expected....YUMMY!
that looks delicious. I was hoping when I clicked the video that I would have all the ingredients so I could make it right now for lunch but I have no cottage cheese. :( ~Amanda
that looks delicious. I was hoping when I clicked the video that I would have all the ingredients so I could make it right now for lunch but I have no cottage cheese. :( ~Amanda
Thanks for sharing such a great idea! I love making breakfast for dinner, but I admit I've never thought of making something as simple as a baked omelette. I'm going to have to give it a try now.
I love your channel, Noreen, you always have great recipes to share and you seem like such a wonderful person too! :)
@tootnbarb fritata is an egg mixture poured over cooked veggies and looks like a large flat egg fu young looking thing. Noreens is almost like a quiche w/out a crust or omelet casserole.
@bearlysceneranch I got that bender for $50.00 on ebay! It is a factory return, refurbished. If you look for them, you will find them. The white ones are easier to find. I had to have yellow, it matches my mixer and my food processor. I was lucky enough to be able to afford both of them last year. I am a total Kitchenaid snob. Rick gave me a stainless steel kitchenaid coffee grinder for Christmas and I totally love it!
@atticus9799 Anyone who cooks as often as you do deserves to have all the great equipment you have. I gave my wife a Kitchenaid mixer 20 yrs ago and she is still thanking me for it. Your egg dish with potatoes looks great!
@bearlysceneranch I think you should consider that $400 blender that Crystal recommends....you deserve it! lol (Just kidding....I'm with you. I'd NEVER pay that for a blender.)
Glad I had just eaten breakfast when I watched this, or it would have been painful. Yummmmm! Those rehydrated mushroom looked great. How did they taste?
@katzcradul The mushrooms are great! And if was making a sauce or gravy or something else with them I would have used the rehydrating liquid. It is nice and rich and smells good. Like mushrooms. I think they may be a bit more flavorful than the canned and a lot less salty.
Looks yummy, could you use something other then cottage cheese? I am not a big fan of that. Huge fan, love you recipes. I am on youtube everyday to see if you have put up another video, they are so creative. Awesome.
@fraser8402 When you mix this in the blender, you really don't know that it's cottage cheese. The only thing that I could think of the sub is maybe sour cream, but I think that may be to watery. You could also use silken tofu or just 1/2 cup of milk, then you would just bake till finished.
@atticus9799 What about ricotta chesse? Or is that too different. I will try the cottage chesse Im sure once everything is blended and baked together it will be wonderful. I think I will make it tomorrow for dinner.
@fraser8402 You know, I didn't even think of Ricotta! That would probably be my number one substitute for the cottage cheese! I'll bet that will be delicious! Thanks for the input. Just one more reason I love Youtube!
@edhunley OK, this one is easy to divide. Take 2 eggs, 2 tablespoons of cottage cheese blend, in a ramekin put some ham and cheese and veggies. Top with the egg mixture and bake in your toaster oven at 350 for around 15 minutes. Check it for doneness and top with more cheese put back in the turned off oven to melt the top and remove and enjoy! See? Easy Peasy. Hope you give that a try. And remember you are never really all alone in the world! Noreen
@atticus9799 Norren, That you would take the time out of your busy lifef to personally resize a recipe just for me is overwhelmning. You are an absolute jewel and I appreciae you very much. Thank you.
@edhunley My pleasure! I am always cooking for a crowd, my dad says that my mom and I don't know how to cook small! Always cooking big. But things like this are easy to make small. And, if you want to make just half, it was good leftover this morning, my kids heated it up in the microwave and really liked it. Thanks so much for watching and commenting! Noreen
@silverose1209 I just cut up some yukon gold potatoes I like to quarter the spuds then slice them. Heat a bit of oil in a heavy skillet. Chop up an onion and add it to a pan, add the potatoes and turn everything so it gets coated with oil. Bring up to a good sizzle over medium heat then put a lid on it for about 10 minutes. Take the lid off and turn the potatoes every 3 minutes so that they don't burn. Cook until browned and crispy to your liking. Easy! Make sure you salt them at the end.
u seasoned da potatoes? dat omlet looks delicious :)
kiutyshorti 5 months ago
@atticus it was a success, thank you very much, my wife come home from walking the dog and she loves it, im gonna make more of your recipes, thats for sure, im from wales and its the nicest omlette ive tasted
chris379202 9 months ago
just put this in oven but put cheese and chive dip in instead of cottage cheese, cross fingers, and two more eggs
chris379202 9 months ago
Crustless quiche!
daniel199467 10 months ago
Noreen, you have burns on your arms from reaching into a hot oven!! Its part of how I cook too.
mamasuso 10 months ago
Noreen, notice you have burns on your arms like mine from reaching into the oven!!! I get so totally focused when I cook that I sort of forget to protect myself. Dare to say I will not change since I am in my early 60's and I recall my mother also having varying degrees of those marks.
mamasuso 10 months ago
my dad makes thoughs patatoes! he has sence i was little
LissCanDoMakeup 10 months ago
I made this the other night-- it turned out SO well! Never would have thought about blending eggs with cottage cheese. Thanks for the recipe, and keep em comin!
vachement1126 11 months ago
I have a little bullet I make the grandbaby's egg in and he knows soon his breakfast is ready. I am lucky he likes bell pepper and green onions
SasyBecause 1 year ago
Just loving your videos! Thanks so much:)
1930sgirl 1 year ago
I am big fan. Keep posting you are great. I love to cook and make just about anything. If you ever want to share recipes let me know!
carkrazy05 1 year ago
Is there any way you can make a video of your homefries. I have tried to make them and they dont turn out right. Your recipes are easy to follow and so far everything I have made from you have turned out as expected....YUMMY!
chinquita1 1 year ago
Breakfast just got simpler. Thanks
for the idea.
buttafly312 1 year ago
This has been flagged as spam show
that looks delicious. I was hoping when I clicked the video that I would have all the ingredients so I could make it right now for lunch but I have no cottage cheese. :( ~Amanda
GettingThereGreen 1 year ago
that looks delicious. I was hoping when I clicked the video that I would have all the ingredients so I could make it right now for lunch but I have no cottage cheese. :( ~Amanda
GettingThereGreen 1 year ago
Thanks for sharing such a great idea! I love making breakfast for dinner, but I admit I've never thought of making something as simple as a baked omelette. I'm going to have to give it a try now.
I love your channel, Noreen, you always have great recipes to share and you seem like such a wonderful person too! :)
catberner1 1 year ago
ohhhh yum yum!!!!
DLP1962 1 year ago
oh man I want to try that...I can't find my casserole dish though..:( oooh.
kanenite1985 1 year ago
@tootnbarb fritata is an egg mixture poured over cooked veggies and looks like a large flat egg fu young looking thing. Noreens is almost like a quiche w/out a crust or omelet casserole.
kokonutbaby1 1 year ago
Looked great, Noreen! What was in those potatoes? Did I see sausage & onions?
kokonutbaby1 1 year ago
I know what I'm fixing for dinner tomorrow night!!! :-)
mommafletch 1 year ago
Yummy!!! Can't wait to try the recipe.
zmrdhl10 1 year ago
I can watch you cook all day.
I don't care to cook, but I love to watch and learn from others :)
TracysTreasures24 1 year ago
I've got blender envy!!!
bearlysceneranch 1 year ago
@bearlysceneranch I got that bender for $50.00 on ebay! It is a factory return, refurbished. If you look for them, you will find them. The white ones are easier to find. I had to have yellow, it matches my mixer and my food processor. I was lucky enough to be able to afford both of them last year. I am a total Kitchenaid snob. Rick gave me a stainless steel kitchenaid coffee grinder for Christmas and I totally love it!
atticus9799 1 year ago 3
@atticus9799 Anyone who cooks as often as you do deserves to have all the great equipment you have. I gave my wife a Kitchenaid mixer 20 yrs ago and she is still thanking me for it. Your egg dish with potatoes looks great!
NYNYpatriot77 1 year ago
@atticus9799 You are an eBay queen lol I rarely touch the site but now you have me tempted to abandon and betray Amazon.com
Dark0Malkavian 5 months ago
@bearlysceneranch I think you should consider that $400 blender that Crystal recommends....you deserve it! lol (Just kidding....I'm with you. I'd NEVER pay that for a blender.)
katzcradul 1 year ago
@katzcradul LOL!!! That's what I thought it WAS!!! too funny
bearlysceneranch 1 year ago
Glad I had just eaten breakfast when I watched this, or it would have been painful. Yummmmm! Those rehydrated mushroom looked great. How did they taste?
katzcradul 1 year ago
@katzcradul The mushrooms are great! And if was making a sauce or gravy or something else with them I would have used the rehydrating liquid. It is nice and rich and smells good. Like mushrooms. I think they may be a bit more flavorful than the canned and a lot less salty.
atticus9799 1 year ago
Looks yummy, could you use something other then cottage cheese? I am not a big fan of that. Huge fan, love you recipes. I am on youtube everyday to see if you have put up another video, they are so creative. Awesome.
fraser8402 1 year ago
@fraser8402 When you mix this in the blender, you really don't know that it's cottage cheese. The only thing that I could think of the sub is maybe sour cream, but I think that may be to watery. You could also use silken tofu or just 1/2 cup of milk, then you would just bake till finished.
atticus9799 1 year ago
@atticus9799 What about ricotta chesse? Or is that too different. I will try the cottage chesse Im sure once everything is blended and baked together it will be wonderful. I think I will make it tomorrow for dinner.
fraser8402 1 year ago
@fraser8402 You know, I didn't even think of Ricotta! That would probably be my number one substitute for the cottage cheese! I'll bet that will be delicious! Thanks for the input. Just one more reason I love Youtube!
atticus9799 1 year ago
OH WOW, that looks delicious, I wish I was not alone in the world now. What would I do with all that food? LOL
edhunley 1 year ago
@edhunley OK, this one is easy to divide. Take 2 eggs, 2 tablespoons of cottage cheese blend, in a ramekin put some ham and cheese and veggies. Top with the egg mixture and bake in your toaster oven at 350 for around 15 minutes. Check it for doneness and top with more cheese put back in the turned off oven to melt the top and remove and enjoy! See? Easy Peasy. Hope you give that a try. And remember you are never really all alone in the world! Noreen
atticus9799 1 year ago
@atticus9799 Norren, That you would take the time out of your busy lifef to personally resize a recipe just for me is overwhelmning. You are an absolute jewel and I appreciae you very much. Thank you.
edhunley 1 year ago
@edhunley My pleasure! I am always cooking for a crowd, my dad says that my mom and I don't know how to cook small! Always cooking big. But things like this are easy to make small. And, if you want to make just half, it was good leftover this morning, my kids heated it up in the microwave and really liked it. Thanks so much for watching and commenting! Noreen
atticus9799 1 year ago
Oh and how do you make the homefries? They look yummy!
silverose1209 1 year ago
@silverose1209 I just cut up some yukon gold potatoes I like to quarter the spuds then slice them. Heat a bit of oil in a heavy skillet. Chop up an onion and add it to a pan, add the potatoes and turn everything so it gets coated with oil. Bring up to a good sizzle over medium heat then put a lid on it for about 10 minutes. Take the lid off and turn the potatoes every 3 minutes so that they don't burn. Cook until browned and crispy to your liking. Easy! Make sure you salt them at the end.
atticus9799 1 year ago
@atticus9799 Yum! Thank you! I think my hubby would LOVE those!
silverose1209 1 year ago
That looks great! I think I can even make it fit on my Weight Watchers diet. :) YAY!
silverose1209 1 year ago