Very intresting video. Id be concerned if my business was so reliant on a single product type..especially given the very obvious cap-ex requirements this business has to be sustainable.
Im guessing no bakery apprenticeships at this bread farm, this production process will produce bread more aligned to confectionary that true Crust and Crumb, nothing but glug and sugar, terrible for our digestive systems, especially children.
sorry, i dont consider this baking. especially when the only person working with the bread is the guy packing it at the end of the whole process. This is not typical bakery equipment!
Use the wireless temperature instrument to travel through the baking oven along with the bread and measures the core temperature of the bread and the oven air across the lateral direction of the oven.
The real-time temperature data display is best for the process changeover during production hours to verify the oven performance and for the routine oven maintenance and periodic bread quality documentation. The wireless thermal profiler's name is ThermoBiscuit.
Very intresting video. Id be concerned if my business was so reliant on a single product type..especially given the very obvious cap-ex requirements this business has to be sustainable.
babog2007 5 months ago
Its in most of x russian republic and in X -yoguslavia country
husamit1 7 months ago
very good presentation. need an automatic bread rusk, or biscotte, wizeback
pkuchroo 9 months ago
Im guessing no bakery apprenticeships at this bread farm, this production process will produce bread more aligned to confectionary that true Crust and Crumb, nothing but glug and sugar, terrible for our digestive systems, especially children.
gamby1 9 months ago
sorry, i dont consider this baking. especially when the only person working with the bread is the guy packing it at the end of the whole process. This is not typical bakery equipment!
intelplatoon 11 months ago
roti bakery..?
aminahbakery 1 year ago
push button baking
drunkenjudgement 1 year ago
Use the wireless temperature instrument to travel through the baking oven along with the bread and measures the core temperature of the bread and the oven air across the lateral direction of the oven.
The real-time temperature data display is best for the process changeover during production hours to verify the oven performance and for the routine oven maintenance and periodic bread quality documentation. The wireless thermal profiler's name is ThermoBiscuit.
YourMagnaSystems 2 years ago
Does it taste any good?
connecttoyourenergy 2 years ago
@connecttoyourenergy bread always tase good
deonevans80 9 months ago
what bakery is this at?? where is it what state?
ALMIGHTYIGZ 2 years ago
Thank you very much for producing this and posting it. I make bread one loaf at a time. It is amazing to watch how it was mechanized!
BreadTechnique 3 years ago