I love ur videos! I am mexican and am not married to one! But even my family has tasted some of ur great reciepes (love the pozole recipe). great job, hope you keep making more! thanks!
Nice try, but you got too carried away with ingredients. You are missing achiote. Maybe your suegra should teach you how to cook real mexican food instead of the american version.
just got a rotisserie for xmas and have been looking for a recipe to make these soo this weekend i am so goin to try your recipe! oh been married to my mexican man for 12 always looking for ways to surprise him and i found your web site love the cake and flan recipe cant wait to try that one too :)
I love the recipe and I absolutely love your commentary at 2:28. The women in my family that cook have that SAME inflection in their voice when I tell them I cheat every now and then with store bought things when I don't have time to do them from scratch. It made me laugh. It's easy to doctor up anything from a can when you're on a time crunch :)
Thank you so much for this recipe. You have no idea how much I miss the tacos al pastor! and now I'll be able to prepare them. I'll let you know how it went.
First off let me say thank you for all your efforts to teach us how to cook authentic Mexican food. Having said that may I make a suggestion? Instead of throwing the pineapple juice away, why not add it to the water in the baking dish? Just curious because I always try to add as much flavor as I can to anything I am cooking. Thanks for your time and I enjoy your videos immensely.
Okay I have to say you totally rock. I am also married to a mexican ( i am puertorican) and I have to say I look for recipes to make my man happy and this is totally going on my book. I will try this and congrats on learning all this. Thanks for these recipes.
La neta vayanse a la verga todos Los pendejos q estan criticando a la muchacha..no es mexicana y q babosos? Nomas con q coman Ella su vato y su hijo bien es todo lo q importa..obvio q no esta en el DF o es taquera para hacerlos al estilo Chilango..es una alternativa, y si no quieren hacerlos pues no hagan...siempre va a hablar la gente..q de aqui q de alla..somos todos igual; humanos!..cada pais tiene su buena comida...y todos podemos aprender de todos!!! Disculpen mu vocabulario, pero la neta
@DjDazee Se nota tu "CHILANGUILIDAD". La mayoria de la gente del Distrito Federal son personas de buen corazón, humildes y con mucha sabiduría, pero tus opiniones opacan todo lo antes dicho. Nada tiene que ver que la muchacha sea güera...o que no sea Mexicana. Que acaso no haz comido nunca una hamburguesa o un hot dog o una pizza, crees que en el lugar donde has comido hamburguesas van desde Estados Unidos a preparártels? o que la pizza te la llevan desde Italia?
All your ingredients even the Jumex juice is fine but Chipotle Chiles is not an adobo for pastor Chile paste. I believe Chipotles are over rated and people want to use this chile in adobo(Chipotle) way to much ! I liked chiles in adobo (chipotles) now i hate them cause everyone wants to use them in everything ! OMG... Anyways ... keep it up you are doing great ... Dont mind me I will watch all your videos and comment the good and the bad !
I haven't, admittedly, been on your site for awhile I am sorry to say. I had forgotten how much I enjoyed your cooking. You have embraced the Mexican culture through your cooking; it makes me proud that we are both "Anglo". I have cooked Mexican food for almost 40 years for my husband and children; not very good with fried chicken, coleslaw, etc. I am stuck in my rut and to watch you renews my interest in branching out again; trying more simple things- conchas, polvorones, bolillos! Thanks.
Esta muy rica tu receta, los tacos al pastor son buenísimos, yo loa preparo muy seguido y me gusta ponerle trozos de piña, pero de la fruta no enlatado, me gustan las cosas naturales a y un pequeño tip si le haces unas pequeñas cortadas al trozo de carne el sabor de la salsa que preparaste se penetra mas y le dará un mejor sabor, espero te sirva mi cometario, saludos. atte: recetas7
@sweetooth87 yo i don't know what r u talking about.... but i made that comment to other person... don't take this personally let it go.. u r 24 lol grow up jk jk.. lmao
indeed married, I meant the ingredients written to translate ... I leave you my mail if you take the trouble to send them to me. (Ayooalba79@hotmail.com) thanks greetings.
hello friend. the truth will not understand anything they do not speak English, but the video is quite understandable. I'd appreciate it published only the ingredients. thanks and congratulations are very good at this.
Outstanding - I LOVE tacos al pastor - and will have to try some of your techniques. But what's up with the carrot?? Of course, 'De gustibus non est disputandum...' ;-) Thanks again...
gringos makes tacos too complicated, you just need a fresh made tortilla, fresh vegetables like onion and guacamole and then some carne asada, thats it.
looks awesome, I usually cook with no measurements, mostly by feel, but when I give somebody a recipe I always have it measured out... Love this recipe. Would love to get exact or round about measurements so I don't go overboard with ingredients ect, kudos to you, looks really tasty.. :)
omg!! "I ALWAYS WANTED TO BE A TAQUERO" my boyfriend always says that!! soo funny! we buy the pastor already seasoned and just fry at home and we are always saying i wish i can make it from scratch! now i am ill let you know how it turns out!
We do a similar dish but cook the shoulder with the spices in a pot on top of the stove. You start with the sauce and water around the pork but cook until you have mostly pork. shreds very easily with two forks...
This comment has received too many negative votesshow
... usual belief ...."ignorance is bliss".
I care where they are from; that's why I posted a comment.
♦Tacos Sheperd style are not of Mexican origin, but of middle eastern origin. we the Original inhabitants of this hemisphere had a vegetarian diet prior to Hispanic (European) invasion.
•By the way if you're going to write in any European Language or any other language do it properly, just a suggestion.
@srikrishnajay si no son de nuestro origen, o que, como ustedes que indagan que la hamburguesa o el hotdog (perro caliente) es un alimento americano y no es ciertro, y lo de americano, sera gringo o estadounidense, por que Estasos unidos no es toda america, america es un continente (eso va para toda su gente que se hace llamar asi)
A quien te refieres con ustedes? - Creo que te refieres a la gente de nacionalidad Estadounidense; ellos son los que se auto proclaman "Americanos" y dueños de este "hemisferio"
Yo no soy Americano porque no tengo ninguna relacion con Amerigo Vespucii, y no reconosco el nombre "America" que los Europeos le renombraron a mi tierra ancestral. ♦Esto es Abya Yala, Cemanahuac y otros nombres en nuestros respectivos idiomas.
Larga vida para la gente Original de este continente!!
@srikrishnajay entonces, me disculpo, y gracias por la corrección, yo creia que eras estadounidense o algo cercano, y si, a esa gente me referia, larga vida a este gran continente.
wow, what a goddess the reason I say this is because my cousins married white women and their lives are purely hell, and for this one to learn how to cook mexican food for her husband, amazing
you can make awesome tacos without all that prep... i tried it on a lazy day Chile Guajillo rinsed and thrown dry into the blender (take seeds out if you want but don't need to) garlic to taste and some salt. cook it with the pork cubed and top with a salsa made of boiled jalapenos and salt (a bit of water for consistency). simple but good... really fast too! doin it the hard way tastes good too!
wow those tacos looked just delicious let me tell you something i am mexican and i have been living 10 years in california and here you don't find those tacos anywhere that's because i know the flavor and everytime i go to mexico i gotta have some al pastor tacos cause in california we don't have so now with your recipe i can make my own thank you very much
one more thing i love girls who know how to cook and you are one of them love you
se ve riquisimo!!!, felicidades, nunca se me abria ocurrido ponerle jumex de piña, hoy puse a reposar carne con salsa para hacer mañana tacos al pastor, espeor ke me keden bien, oye apartre de felicitarte keria decirte ke en lo personal me gustan los tacos al pastor con aguacate, el aguacate en pure sin sal ni nada, a mi me gusta el saboir ke le da un pokito de aguacate, si gustas has el intento, sabe muuuy rico,
OMG! if i could find a white girl that can cook mexican food i would be in HEAVEN!! lol
do you have a sister?? LOL just kidding just kidding
if you want to make it greater, make some fresh corn tortillas. its hard work but it makes the food taste soo much better, look for recepies or i can give them to you
serve with a side of cold coronas, and your good to go..mmmm!
i i i im in love, please please get your self cloned for the world! so that we can all live in blizz!!!!!!!! thank you for the recepie i will make it tonight if i make a decent one ill send you some pictures of it :)! thank you!!
Congratulations!! Your recipe is the closest to ours one. I born in Tlaquepaque, Jalisco and we are TAQUEROS from generations. My family owns taquerias in Guadalajara and Tijuana. My suggestion is that you also combine a little bit of ACHIOTE & PAPRICA before you marinate the meat to enhace the flavor. 'tel you what, that "JUMEX" it's a very good trick!!
i was a bit skeptical in the begging of the video but you did a great job i just couldnt stop watching. keep the good work. i also want to start a cooking show on youtube
It always means more comng from a Mexican. If you start making videos tell me so I can tell everyone. I would love to support you. You're just a kid you have your whole life ahead of you. Make each day count. You have so much potential.
That looks good, I would have to try it with beef. You make it seem so easy, I would probably burn the kitchen. Leave for three hours, oops........ I would forget. :)
As a Mexican woman I gotta tell you that your are doing a great job! Very glad that you enjoy our food! Keep going!
Denisse99 1 week ago
Your husband is very very lucky guy
acp1778 1 week ago
I love ur videos! I am mexican and am not married to one! But even my family has tasted some of ur great reciepes (love the pozole recipe). great job, hope you keep making more! thanks!
waanita6422 3 weeks ago
Nice try, but you got too carried away with ingredients. You are missing achiote. Maybe your suegra should teach you how to cook real mexican food instead of the american version.
tsumitop1 3 weeks ago
just got a rotisserie for xmas and have been looking for a recipe to make these soo this weekend i am so goin to try your recipe! oh been married to my mexican man for 12 always looking for ways to surprise him and i found your web site love the cake and flan recipe cant wait to try that one too :)
senormos 1 month ago
Did you put the tortillas in the microwave??? OMG
virginiamdn 1 month ago
I love the recipe and I absolutely love your commentary at 2:28. The women in my family that cook have that SAME inflection in their voice when I tell them I cheat every now and then with store bought things when I don't have time to do them from scratch. It made me laugh. It's easy to doctor up anything from a can when you're on a time crunch :)
SSEnrique7 1 month ago
i'm mexican, and i luv ur videos!!!! ur r amazing girl!!!i live in Puebla and here we love that kind of tacos! thank u!
pachonX 2 months ago
from a mexican guy living in Switzerland :
Thank you so much for this recipe. You have no idea how much I miss the tacos al pastor! and now I'll be able to prepare them. I'll let you know how it went.
Cheers.
davehernandez 2 months ago
First off let me say thank you for all your efforts to teach us how to cook authentic Mexican food. Having said that may I make a suggestion? Instead of throwing the pineapple juice away, why not add it to the water in the baking dish? Just curious because I always try to add as much flavor as I can to anything I am cooking. Thanks for your time and I enjoy your videos immensely.
TheTinywhitedove 3 months ago
Okay I have to say you totally rock. I am also married to a mexican ( i am puertorican) and I have to say I look for recipes to make my man happy and this is totally going on my book. I will try this and congrats on learning all this. Thanks for these recipes.
glorimarlara 3 months ago
just a taste of that recipe ..is worth a ticket from Norway to the States.....looks just perfect :)
gardini100 6 months ago
I LOVE IT!!!!......
chepo602 7 months ago
excellent and delicious recipe!!! Thank YOU
fleiva30 8 months ago
Single Mexican guy here, I Love your videos! They realy do help! I cook for myself and my sisters and We LOVE Mexican dishes!
willywonka6 8 months ago
La neta vayanse a la verga todos Los pendejos q estan criticando a la muchacha..no es mexicana y q babosos? Nomas con q coman Ella su vato y su hijo bien es todo lo q importa..obvio q no esta en el DF o es taquera para hacerlos al estilo Chilango..es una alternativa, y si no quieren hacerlos pues no hagan...siempre va a hablar la gente..q de aqui q de alla..somos todos igual; humanos!..cada pais tiene su buena comida...y todos podemos aprender de todos!!! Disculpen mu vocabulario, pero la neta
DjDazee 8 months ago
@DjDazee Se nota tu "CHILANGUILIDAD". La mayoria de la gente del Distrito Federal son personas de buen corazón, humildes y con mucha sabiduría, pero tus opiniones opacan todo lo antes dicho. Nada tiene que ver que la muchacha sea güera...o que no sea Mexicana. Que acaso no haz comido nunca una hamburguesa o un hot dog o una pizza, crees que en el lugar donde has comido hamburguesas van desde Estados Unidos a preparártels? o que la pizza te la llevan desde Italia?
radioaficionado 4 months ago
All your ingredients even the Jumex juice is fine but Chipotle Chiles is not an adobo for pastor Chile paste. I believe Chipotles are over rated and people want to use this chile in adobo(Chipotle) way to much ! I liked chiles in adobo (chipotles) now i hate them cause everyone wants to use them in everything ! OMG... Anyways ... keep it up you are doing great ... Dont mind me I will watch all your videos and comment the good and the bad !
richardanthony1970 9 months ago
I wonder how i can get a wife like her....those tacos look so damn good
Liquidlex6 9 months ago
thats not how u really make it..haha
Bxeautifulx 10 months ago
I haven't, admittedly, been on your site for awhile I am sorry to say. I had forgotten how much I enjoyed your cooking. You have embraced the Mexican culture through your cooking; it makes me proud that we are both "Anglo". I have cooked Mexican food for almost 40 years for my husband and children; not very good with fried chicken, coleslaw, etc. I am stuck in my rut and to watch you renews my interest in branching out again; trying more simple things- conchas, polvorones, bolillos! Thanks.
abuelita23xxx 10 months ago
haha, i didnt finish watching it, i didnt expect to see a white person teaching how to make this ha. no offense
hotdogdog2 11 months ago
Comment removed
fleiva30 11 months ago
Comment removed
Shakiro999 11 months ago
this would fool the mexican in your life!....that has got to be the best thing i heard all week!
carmellac2000 1 year ago
Esta muy rica tu receta, los tacos al pastor son buenísimos, yo loa preparo muy seguido y me gusta ponerle trozos de piña, pero de la fruta no enlatado, me gustan las cosas naturales a y un pequeño tip si le haces unas pequeñas cortadas al trozo de carne el sabor de la salsa que preparaste se penetra mas y le dará un mejor sabor, espero te sirva mi cometario, saludos. atte: recetas7
recetas7 1 year ago
Thacous al pastour ?????????? Yeah !
cesarpm007 1 year ago
I like your vids. I've been looking for some good mexican food recipes and yours are some of the best on youtube
RAZRr1275 1 year ago
in usa she calls herself mexican and in mexico they call her american.
MrIvan72 1 year ago
You Are A Genius Muchacha!
daddyjankie 1 year ago
they look good, but mine are made the Mexican way i prepare the Carne and put it on a metal rod tha has the pinepple on top.
lunitedes 1 year ago
id rather go to my local MEXICAN taco stand, there tacos are fucking AWESOME
sweetooth87 1 year ago
@sweetooth87 lol hell yea.
pinkmoonmist 1 year ago
yea,, im just gonna go to my local MEXICAN taco stand,, there too fucking for some failure.
sweetooth87 1 year ago
@sweetooth87 stop being so rude.
punkima1990 1 year ago
@punkima1990 stop getting into my business for posting something made to be public, and fyi i ment i rather bye em instead of makin them
sweetooth87 1 year ago
@sweetooth87 yo i don't know what r u talking about.... but i made that comment to other person... don't take this personally let it go.. u r 24 lol grow up jk jk.. lmao
punkima1990 1 year ago
This has been flagged as spam show
indeed married, I meant the ingredients written to translate ... I leave you my mail if you take the trouble to send them to me. (Ayooalba79@hotmail.com) thanks greetings.
ayoo79 1 year ago
hello friend. the truth will not understand anything they do not speak English, but the video is quite understandable. I'd appreciate it published only the ingredients. thanks and congratulations are very good at this.
I also love the kitchen
ayoo79 1 year ago
Outstanding - I LOVE tacos al pastor - and will have to try some of your techniques. But what's up with the carrot?? Of course, 'De gustibus non est disputandum...' ;-) Thanks again...
jpsartrean 1 year ago
gringos makes tacos too complicated, you just need a fresh made tortilla, fresh vegetables like onion and guacamole and then some carne asada, thats it.
ProviderMR 1 year ago
@ProviderMR THATS BORING! says my mexican taste buds
djirok 1 year ago
you rock! I seriously enjoy you're videos :)
suzy2daboosie 1 year ago
my dream girl the one that knows how to cook and please you
mustanggt1996rules 1 year ago
who the heck eats beans and rice with tacos?? lol.. either way good job..
sophiahb 1 year ago
@sophiahb chipotle and Qdoba ..whoever ;D
suzy2daboosie 1 year ago
@sophiahb everyone does, taco shops do it all the time!! its not a good balace of food for a diet...
djirok 1 year ago
looks awesome, I usually cook with no measurements, mostly by feel, but when I give somebody a recipe I always have it measured out... Love this recipe. Would love to get exact or round about measurements so I don't go overboard with ingredients ect, kudos to you, looks really tasty.. :)
salpi23 1 year ago
Dang too bad that's not how you make them. The meat supposed to be bright red.
famousjoker16 1 year ago
So nice how ur HB called the boy "chimuelo" now I know he's Mexican.. Great vid thanks..
jmvacromo 1 year ago
youre amazing!
realbeereels 1 year ago
i'm also married to a mexican and i think this will make him happy--thanks!
smarty1104 1 year ago 3
LOL!!! 8:29-8:31 that was so funny lol.
chavitavb 1 year ago
omg!! "I ALWAYS WANTED TO BE A TAQUERO" my boyfriend always says that!! soo funny! we buy the pastor already seasoned and just fry at home and we are always saying i wish i can make it from scratch! now i am ill let you know how it turns out!
prncsdi1981 1 year ago
She must have sold out sometime in her life to get that posh kitchen and house.
canaan1967 1 year ago
@canaan1967 meanie!
realbeereels 1 year ago
da mexican in your life must be very happy and feel special to have you to actually learn how to cook all these recipes for him!
dEEmarlene 2 years ago
We do a similar dish but cook the shoulder with the spices in a pot on top of the stove. You start with the sauce and water around the pork but cook until you have mostly pork. shreds very easily with two forks...
azbill00 2 years ago
This has been flagged as spam show
♦Tacos al "Pastor" are NOT of Mexican origin.
•The name of that dish is Shawarma, wich is of Arabic origin.
The Lebenese migrated to Mexico city in around the 50's and influence "Mexicans Cuisine"
Mexicas never eat carcases!!!
♠The ancient Mexicans didn't eat Lamb, Cabrito, Cows or pigs. These animals were brought by the Hispanics and other Europeans.
srikrishnajay 2 years ago
@srikrishnajay
omg.... who cares where there from there delicious and she knows how to cook!!!!...
dEEmarlene 2 years ago
This comment has received too many negative votes show
... usual belief ...."ignorance is bliss".
I care where they are from; that's why I posted a comment.
♦Tacos Sheperd style are not of Mexican origin, but of middle eastern origin. we the Original inhabitants of this hemisphere had a vegetarian diet prior to Hispanic (European) invasion.
•By the way if you're going to write in any European Language or any other language do it properly, just a suggestion.
srikrishnajay 2 years ago
but why do you care so much?.......
dEEmarlene 2 years ago
@srikrishnajay si no son de nuestro origen, o que, como ustedes que indagan que la hamburguesa o el hotdog (perro caliente) es un alimento americano y no es ciertro, y lo de americano, sera gringo o estadounidense, por que Estasos unidos no es toda america, america es un continente (eso va para toda su gente que se hace llamar asi)
TheAutobotPower 1 year ago
@TheAutobotPower
A quien te refieres con ustedes? - Creo que te refieres a la gente de nacionalidad Estadounidense; ellos son los que se auto proclaman "Americanos" y dueños de este "hemisferio"
Yo no soy Americano porque no tengo ninguna relacion con Amerigo Vespucii, y no reconosco el nombre "America" que los Europeos le renombraron a mi tierra ancestral. ♦Esto es Abya Yala, Cemanahuac y otros nombres en nuestros respectivos idiomas.
Larga vida para la gente Original de este continente!!
srikrishnajay 1 year ago
@srikrishnajay entonces, me disculpo, y gracias por la corrección, yo creia que eras estadounidense o algo cercano, y si, a esa gente me referia, larga vida a este gran continente.
TheAutobotPower 1 year ago
@srikrishnajay no era sarcasmo o algo parecido lo anterior
TheAutobotPower 1 year ago
Mmmmmm,i am hungry! Yes,you got the right ingredient for tacos al pastor,but you missed chopped cabbage,and green hot sauce. Thanks for the recipe!
lalindaparaguayita 2 years ago
@lalindaparaguayita cabbage?I've never eat them like that.only with fish or shrimp taco's.
suzy2daboosie 1 year ago
@suzy2daboosie Yes,in Mexico some "taqueros"add chopped cabbage on tacos,it taste good on my personal opinion.
lalindaparaguayita 1 year ago
wow, what a goddess the reason I say this is because my cousins married white women and their lives are purely hell, and for this one to learn how to cook mexican food for her husband, amazing
Gus589 2 years ago 13
@Gus589 ...i agree good for her i think thats great...
MsEleanormarie 1 year ago
Comment removed
Ysacoelfua 3 months ago
Que rico podrias poner los ingredientes en espanol porfa buen video
astaqueloencontre 2 years ago 2
uuuyy puta madddd rrr ee que ricos tocos y vieja que tienes que familia! mmmm toco tacos VIVA PANCHO!
israelmonrroy 2 years ago
i love you you re gorgeous
carlovitorio 2 years ago
do you know how to make tacos de suadero? I LOVE THEM UUUUMMM please show me how to do them
copala1980 2 years ago
Nunca me imajine aprender esta receta de una huerita, muchas gracias por esto que haces.
simon8934 2 years ago 15
you can make awesome tacos without all that prep... i tried it on a lazy day Chile Guajillo rinsed and thrown dry into the blender (take seeds out if you want but don't need to) garlic to taste and some salt. cook it with the pork cubed and top with a salsa made of boiled jalapenos and salt (a bit of water for consistency). simple but good... really fast too! doin it the hard way tastes good too!
draper73 2 years ago
oh and of course you gotta top it with onion and cilantro... a squeeze of lime and chomp on a nice pickled jalapeno... so good.
draper73 2 years ago
At times your voice reminds me of Sandra Bullock.
Hey TRpicapica, thank you for the tips on how to make this taco...I look forward to learning from you much more.
Ciao
pankakelovers 2 years ago
wow those tacos looked just delicious let me tell you something i am mexican and i have been living 10 years in california and here you don't find those tacos anywhere that's because i know the flavor and everytime i go to mexico i gotta have some al pastor tacos cause in california we don't have so now with your recipe i can make my own thank you very much
one more thing i love girls who know how to cook and you are one of them love you
bye bye
korn5980 2 years ago
not to offend you but please dont call that tacos al pastor u need a verticle cooker but good recipe anyways very original
juegas 2 years ago
not true... tacos al pastor can be cookes as you say in trompo (vertical cooker) or de hoya (in the pot)
trompo is awesome but de hoya is a great substitute
draper73 2 years ago
That hubby of yours better be treating you right! Apparently you have some admirers. LOL
TroutEhCuss 2 years ago
Se mira muy rico... Se me hace agua la boca, te salieron ricos. Ya quisera estar casado con tigo..
It looks real good... It makes my mouth water they came out great. I wish I was married to you.
LittleStar1 2 years ago
se ve riquisimo!!!, felicidades, nunca se me abria ocurrido ponerle jumex de piña, hoy puse a reposar carne con salsa para hacer mañana tacos al pastor, espeor ke me keden bien, oye apartre de felicitarte keria decirte ke en lo personal me gustan los tacos al pastor con aguacate, el aguacate en pure sin sal ni nada, a mi me gusta el saboir ke le da un pokito de aguacate, si gustas has el intento, sabe muuuy rico,
gorditasdechicharron 2 years ago
OMG! if i could find a white girl that can cook mexican food i would be in HEAVEN!! lol
do you have a sister?? LOL just kidding just kidding
if you want to make it greater, make some fresh corn tortillas. its hard work but it makes the food taste soo much better, look for recepies or i can give them to you
serve with a side of cold coronas, and your good to go..mmmm!
Caliboyz101139 2 years ago 4
i i i im in love, please please get your self cloned for the world! so that we can all live in blizz!!!!!!!! thank you for the recepie i will make it tonight if i make a decent one ill send you some pictures of it :)! thank you!!
Juliox 2 years ago
Looks so good i always wanted to try this but never had a chance
JustAddBBQ 2 years ago
Congratulations!! Your recipe is the closest to ours one. I born in Tlaquepaque, Jalisco and we are TAQUEROS from generations. My family owns taquerias in Guadalajara and Tijuana. My suggestion is that you also combine a little bit of ACHIOTE & PAPRICA before you marinate the meat to enhace the flavor. 'tel you what, that "JUMEX" it's a very good trick!!
radioaficionado 2 years ago 12
You made my day! Thanks for sharing that with me.
TRpicapica 2 years ago 3
hi ,I'm "mexican" from california and my cousin makes the best pastor tacos ever he has a secret which I cant tell here.
btw, why is being mexican such a big deal, its like are our own species or something. lol!
aztecpride311 2 years ago
Tastes better then it looks! Try it and tell me what you think.
TRpicapica 2 years ago
Man this looks sooo yummy!! : )
theeonedelia 2 years ago
i was a bit skeptical in the begging of the video but you did a great job i just couldnt stop watching. keep the good work. i also want to start a cooking show on youtube
jorgeakachico 2 years ago 3
It always means more comng from a Mexican. If you start making videos tell me so I can tell everyone. I would love to support you. You're just a kid you have your whole life ahead of you. Make each day count. You have so much potential.
TRpicapica 2 years ago
That looks good, I would have to try it with beef. You make it seem so easy, I would probably burn the kitchen. Leave for three hours, oops........ I would forget. :)
whateverebay 2 years ago
Beef would also be good. Maybe you should check what your home insurance covers before you make this. JAJAJAJ!
TRpicapica 2 years ago
This made me VERY HUNGRY .....lol
xx
QueenKattz 2 years ago
Warning! Never watch youtube on an empty stomach. JAJAJAJA!
TRpicapica 2 years ago
LOL - I know huh! OMG - you are funny
whateverebay 2 years ago
Brave cook, tough recipe.
Obet1979 2 years ago
I love comments that come from Mexico! Gracias!
TRpicapica 2 years ago
YYYYYuuummmmm what time is dinner? I'm so coming over.
iloveulta2 2 years ago
Usually around 6:30! Can you bring the Frijoles?
TRpicapica 2 years ago
only if they can be canned?...cause trust me you don't want to eat anything I cook lol.....
iloveulta2 2 years ago
Canned! That's my favorite!
TRpicapica 2 years ago
um yummy
gerger100100 2 years ago
It tastes even better then it looks!
TRpicapica 2 years ago