that is 350 at the top of the grill what's the temp at the grate level. sheez! i know these guys are good and cook just by looking at it so stop telling fibs to the noobs
Bobby Flay is the man but it seems that he (and other chefs) that are in multiple shows send mixed messages on the "best way" to make something. In this case, if he was doing a BBQ specific show - or going to a Throwdown against a southern grill/pit master he would never mention 350 degrees.
some people like it soft and fallin off the bone.. some people like it a little tougher.. i'm with you though man.. lower temp for longer times.. i prefer it soft.. you can turn the juice on at the end to get a nice crust.. but dude is a pro so his ribs are prolly better than what we dish out....
that is 350 at the top of the grill what's the temp at the grate level. sheez! i know these guys are good and cook just by looking at it so stop telling fibs to the noobs
dewetha 2 months ago
go to costco and get that 9 pound pork multi-rack..
feed an army ghengis khan style....
theRealness0820 2 years ago
whoaaa whoaaa
watch out there "realness"
TheCodeineKid 2 years ago
finally filled that propane tank up.. no more lectric..
you need to recognize.. you know how nasty i bring the pork marinade....
theRealness0820 2 years ago
Bobby Flay is the man but it seems that he (and other chefs) that are in multiple shows send mixed messages on the "best way" to make something. In this case, if he was doing a BBQ specific show - or going to a Throwdown against a southern grill/pit master he would never mention 350 degrees.
st932253 2 years ago
350 degees, are you kidding me. He needs to stay away from cooking ribs. That's some tough ass meat.
rstan66 2 years ago 3
some people like it soft and fallin off the bone.. some people like it a little tougher.. i'm with you though man.. lower temp for longer times.. i prefer it soft.. you can turn the juice on at the end to get a nice crust.. but dude is a pro so his ribs are prolly better than what we dish out....
theRealness0820 2 years ago
jajajajaja r
carllapi 3 years ago