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  • Kamut is great but for those who need to avoid gluten, it does contain gluten.

  • @Catsfatburning Most grains do contain gluten. That is a whole food. taking our gluten, makes it a processed, depleted food. I question the theory of gluten being a problem. allergens are not quite understood. Or I should say, the cause of allergies is not understood by medical doctors.

  • isn't kamut a type of wheat, just very old seed origin?

  • @benjorgensen1 It is related, it is called khorasan.

  • watching this is like watching bread being made, oh yeah this is bread being made

  • i love kamut. I buy it in 25 lb sacks at the local health food store.

  • WE buy the whole grain from a farm in Montana. Then we mill it into flour ourselves. For fresh bread.

  • anything grown organically will have more nutritional value

  • True. But the other factors are freshness and whether or not it is processed to death.

    There's a lot to be said for adding raw foods to the diet.

  • It will have no pesticides added, no fertilizers will have been used, and the environment will have been taken into consideration in production, but this doesnt guarentee nutritional value.

  • That is not true at all. Organically grown ingrediants have no more nutirional value than conventionally grown products.

  • @Dartanian khorasan

  • I can't wait to see it after it comes out of the oven.

  • Chocolate chip muffins next.

  • The kids are eating the house!

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