Ching He Huang/Chinese Food Made Easy/Takeaway Favourites/Sweet and sour pork + egg fried rice

[dinotonyninjacsl]

I like her comment about MSG. So true. :D

[shrynakesavan]

wow… they have a nice chemistry… its like they r into eachother… they make a pretty good couple… The oriental beauty is so alluring.

[szchoedee]

two mat toes... hehehe nice diction... but in fairness I LOVE all Ching's cooking videos...the presentation... the taste... the aroma what more can I say?... I'm chef also :) keep it up... more videos please... God Bless You!

[anjite]

i got more juice out of mine dan yours haha

lol

[12KX21]

YOUKU!

[bayislove]

Tomatoes??!!!

[40950999]

the trick with me for cooking fried rice is firepower heat, you need a really hot wok

[foodparadisetv]

Thanks for sharring! I love your videos!

[htan]

when making a fried rice; try not to add anything too wet or soggy, including super-soft rice as a result of too much water.

as a general rule of thumb, the order goes egg, rice, raw vegetables (if any), soy sauce or salt (preference), mix thoroughly, heat off, green onions, and any cooked meats can be stirred in afterward

[Rads2006]

make sure the cooked rice is stone cold before frying also

[deeno]

@Rads2006 Amen to that. I actually go so far as to put it in the fridge overnight, so that it's perfectly separate and fluffy when cooked up in the fried rice.