I do this just to clean the bird from all blood...it`s Kosherizing a non-Kosher turkey! :)
Hatorah 2 months ago
One thing they missed ... Allow the brine to cool in the fridge before adding the turkey... Or add ice and then the turkey.
pizzaboy199 3 months ago
ive brined alot of fish, and over the years i have learned not to brine in metal containers, it reacts with the salt and give the fish a metalic taste, maby its not noticeable with turkey but i wouldnt chance it.
fisherdank 3 months ago
I do this just to clean the bird from all blood...it`s Kosherizing a non-Kosher turkey! :)
Hatorah 2 months ago
One thing they missed ... Allow the brine to cool in the fridge before adding the turkey... Or add ice and then the turkey.
pizzaboy199 3 months ago
ive brined alot of fish, and over the years i have learned not to brine in metal containers, it reacts with the salt and give the fish a metalic taste, maby its not noticeable with turkey but i wouldnt chance it.
fisherdank 3 months ago