Added: 8 months ago
From: DoughPizzeria
Views: 10,683
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  • Guy Fieri is a trashy pig.

  • Perhaps the right oven but not the right sauce, right cheese or dough. Not to mention, way undersized (unlike pizza in Italy) and overpriced. Now we've learned to avoid this food channel's so-called expert recommendations going forward. BTW, overcrowded and long wait for the above - to add insult to injury.

  • Comment removed

  • @RealPerspectives ...Yeah, that's why there always super crowded and on a wait...because it's so bad. That place makes a ton of money.

    Your an idiot!!

  • @RealPerspectives He used the right tomato, not sure about cheese or the dough, but pizza is different all over italy, for exmple pizza in napes will be different than pizza in milan. You probly had pizza in different part of Italy champ....

  • @RealPerspectives don't be such a baby.

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