It appeared that it was easier to work with buttercream frosting, but "how" easy is it to work with "melted" chocolate on the Cookie/Cake POPS? In the past I've learned not to use a metal tip with "chocolate" due to it becoming HARD and SETTING to swiftly.
Do you pipe your melted chocolate without the metal tip? Do you use "plastic" tips OR just a small hole in a pastry bag or parchment cone?????
So beautiful...thank you for sharing your time & Expertise! I wish you had been my Instructor when I was in the "learning stage". Now, I have "mastered" the technique and now I'm moving on to "Sugar Veiling". Do you use the "Sugar Veil" technique, sometimes?
You're very talented, but I could NEVER use this technique! For some reason, Cornelli Lace just reminds me of worms :/
youknowiloveyouuu 3 weeks ago
beautiful cake pops - thanks for the help!
TwoOldCrabs 1 month ago
It appeared that it was easier to work with buttercream frosting, but "how" easy is it to work with "melted" chocolate on the Cookie/Cake POPS? In the past I've learned not to use a metal tip with "chocolate" due to it becoming HARD and SETTING to swiftly.
Do you pipe your melted chocolate without the metal tip? Do you use "plastic" tips OR just a small hole in a pastry bag or parchment cone?????
tewesathemonkey 2 months ago
So beautiful...thank you for sharing your time & Expertise! I wish you had been my Instructor when I was in the "learning stage". Now, I have "mastered" the technique and now I'm moving on to "Sugar Veiling". Do you use the "Sugar Veil" technique, sometimes?
tewesathemonkey 2 months ago
nice!! x
bellafroggy 6 months ago
wow thank you for the tip
MrSalsero69 1 year ago
thanks great video.
animalgiver 1 year ago