1 cup sugar + 2 cups hot water. disolve the sugar and add 2 cups fresh lime juice. bottle it and use it instead of sugar syrup and the lime juice much easier and still fresh!
Instead of messing around with measuring jiggers you can just learn how to speed pour. It is just a accurate as using measuring jiggers if done properly, you'll save time and you will actually look like you know what you're doing instead of looking like an amateur.
Also, did this guy just scoop the ice with his bare hands...?
I love the way he says "...doesn't HAVE to be made in a blender..." like he's talking to a bunch of 5 year olds. But with people's drinking habits these days, I understand. People don't understand what classic cocktails are anymore.
@deathxe5 any real bartender will use a jigger. free pouring is for douchebag bartenders that gauge successes on the amount in their tip jar, not the quality of there drinks.
@MrDelirious he kept it it short and simple for easy understanding. if he were to go in depth abt metric system and US vs europe and blah blah....then the quick answer to the question: wtf is a measure when he is saying so wldnt have been answered.
hahaha this is not best way how to make margarita,but you made me luff :))))))and ist over pour because you didnt strain the whole amount in the glass
Pineapple juice, orange juice, lime juice and guava fruit and mango nectar in secret parts then add 3 parts tequila and a splash of coconut extract over ice. Then blend.
never use premium tequila in a margarita. they are fine on their own. Stick to sauza or hornitas hell even jose is you have to. jeez this guy wants to show off making a $15 drink. and as for the grand marnier just stick to triple sec. cointreau is great too but come on just stick to the basics.
I like my margarita better...I call it the Margirita Siesta ...Its Jose Cuervo Margarita (pre-mix) and a 750 mg Vicodine........iiiiiiiiiiieeeeeyyyyyyyyy I dont condone drug use
You use new ice for the drink because the ice in the shaker will be fairly small and will end up melting faster and you don't want it to end up being too watery.
This comment has received too many negative votesshow
hey this isn't true, the margarita cocktail, isn't shaked it is in a blender with ice and, it isn't served in an old fashion glass, you need a martini cup, and you doesn't need the sugar with water. What i know it... i'm mexican and i'm a bar tender with licence.
@anomaesewey well whatever it is.. isn't it enough to get that taste while drinkin.. i watched tons of vids & every vids has sth different.. this world is just a lie we got 2 rise above hehe..
omg !!!! drinking it at the moment this shit is sooo good !!!! ( i was asking my self if teqila gold is ok and lemon liquer insted of orange ... hell yea !!! try that shit boys !!! )
@BeccaRob93 he means not the ice from the shaker. Using the ice from the shaker will dilute the cocktail faster since the ice has been broken into smaller pieces.
@BeccaRob93 He means ice that hasn't been sitting in your freezer for a long time. When ice sits for too long, it picks up strange flavors from the freezer, and can actually ruin your cocktail making it taste really REALLY strange.
Recipe is correct, but don't use simple syrup or any sugar, the drink will taste nice without it. I use triple sec curaçau that is a bit sweet, so I'm not sure if Grand Marnier is dry and needs a bit of sweet, but a delicious margarita shall not taste sweet, it's a lot better if it has just a tolerable citric flavor
Forget what all these other MORONS wrote. This is a great recipe. EXACTLY the way I make mine and I've been doing it for over 30 years as a Pro. I've been told by many that i make a better Margarita than the local mexican restaurant in town called, Javier's! All you get there is tequila and sweet & sour mix. GROSS! Great job! Check out my videos just search my name, Dan Vincent......Salude!
OK, a 5 year old could easily state "This really does suck" and secondly, there is nothing wrong with the recipe, and I dare say that salishahaynes could not make a Margarita anywhere near as good as the one in this video. Yes a simple typo is OK (eg. dos instead of does) would be plausible, but writing a crap comment in general and with the grammar level of a 2 year old is concerning...
yeah i know it is but it really could have been a typo or some sort of mistake. i dont you are probably right though but still you dont have to correct a person in such a demeaning way.
Forgetting to put two letters on the end of a word isn't a typo...it is intentional. I probably wouldn't have said anything if he said "this really do rule", but when he's criticizing the work of someone else (when it's a great recipe) and does not have an adequate grasp of the English language I will respond to it.
I am a bartender, and too make a regular margarita we do not use Patrone Silver unless it is specified with the drink order. Patrone Siler is an expensive tequila so of course the price of the drink would go up. It is common courtesy to ask what tequila they would like to be used in the drink because you do not want the customer to be surprised at the price of the drink.
We usually call it a Patrone Margarita when we specifically use Patrone Silver.
one quick note- the triple sec you use doesnt really matter a whole bunch on taste, but the tequila you use will. DONT USE JOSE CUERVO! It will kill the flavor of this entire drink.
you must heat the water to make simple syrup properly!
ken0is0gay0fan0club 1 week ago
I thought it was completely random when he explained how much a "part" was, But he read my mind because i was just about to post that same question.
ele21ification 1 month ago
cool
Jakeyog 1 month ago
that looks good :D
mauricemusa 1 month ago
"So that you can effectively rim the glass"
I didn't realise this was a class on anal play
jamesemmett1 2 months ago
@jamesemmett1
hur hur hur.
ph03n1xamb1t 2 months ago
Great recipe! Will have to try this. Just did my own recipe for a perfect margarita on my cooking show "cook with adam"
cookwithadam 3 months ago
I;m making these fro Christmas and getting fucking wasted.....cause it's Summer here!!!! suck it!!
goodvibesallround 4 months ago
"one strong tap on the side of the mixing glass."
*hits it twice.*
boomdizzle21 4 months ago in playlist alcohol
The classic margarita is not on the rocks, If you like it with ice do it frozzen in a blender.
Ugonrri 4 months ago
ice take whit hand ?
aiurit277 5 months ago
yeahey now i have my presentation in my bar laboratory
lotezra31 5 months ago
"You're just gonna give one strong tap..." *taps it twice*
PersistenceofDali 5 months ago 20
1 cup sugar + 2 cups hot water. disolve the sugar and add 2 cups fresh lime juice. bottle it and use it instead of sugar syrup and the lime juice much easier and still fresh!
Hugoow16 5 months ago
Instead of messing around with measuring jiggers you can just learn how to speed pour. It is just a accurate as using measuring jiggers if done properly, you'll save time and you will actually look like you know what you're doing instead of looking like an amateur.
Also, did this guy just scoop the ice with his bare hands...?
Vaaughan 6 months ago
you talk tu much bro.
2011soroush 6 months ago in playlist coktail
two taps
shake it with a grin
does he have a clue
ScarlettOConnor 6 months ago
Nice! I use the entire lime and instead of simple syrup I use 1 shot of organic blue agava. Nice video
BlackLaw2020 6 months ago
This is a faggot margarita, the real one has no syrup, more tequila and no ice in the glass.
AmokBR 6 months ago
@AmokBR your recipe sounds like a country western margarita!
BlackLaw2020 6 months ago
haha this guy is comedy!!! So clueless!!
witmachine 6 months ago
It would be nice if they had just put the damn recipe at the end of the video or in the description......
Slek70Lock 7 months ago
'We'll give one strong tap' *taps twice*
J3ofHearts 7 months ago
Shake with great vigor...HAHAHA comedy.
2Legit2Quit51 7 months ago
you gave two taps
Riiacolor 7 months ago
It's called a MEXICAN ELBOW! Arghhhh, so many things about this video annoy me, and that is one of them!
steviepee 7 months ago
@fizzypopbp1 I think thats how he gets the ladies to leave him extra tips ;) lmao
brittanyultra 7 months ago
wow :) you can check out COCKTAILDRINKRECIPESdotNET for more cocktail recipes!
lito232lim 8 months ago
great video!!...i learned a lot!..
myfilipinaluv 8 months ago
fresh ice meaning not the same ice used in the shaker,
jesaro07 8 months ago
it takes forever for this guy to tell you something
122olimpia 9 months ago
Great educational vedio. Thank you
wannis100 9 months ago
This guy...
mchavarria91 9 months ago
Light syrup + lemon juice = Lemonade???
papatronix 9 months ago
hahaha "shake it with good vigor" this guys the man
lolitsabush 9 months ago 14
lol funny/weird face at 2:06 to 2:13 :D
itzKellyTime 10 months ago
He looks like he's hella happy when he shakes it.
He's probably thinking "Im doing.. Im doing it!" Haha
DominicDominic009 10 months ago
I can't stand the taste of salt in this drink
bennyjohnhampson 11 months ago
I love the way he says "...doesn't HAVE to be made in a blender..." like he's talking to a bunch of 5 year olds. But with people's drinking habits these days, I understand. People don't understand what classic cocktails are anymore.
darkhorse000 11 months ago
Hey, it's Paul Rudd!
magicman4293 1 year ago
@Babybloo96 lets start a bartending buisness and beat this sucka lol
GSN2007 1 year ago
can u use normal liquor? cause i havetn seen orange anyware on the shop :D
XTsReaper 1 year ago
and what about the glass?
SmileLadie 1 year ago
Im gonna spend one day trying out all of the cocktails i can find so taht i can see which one i like the most :)
andiskomfort 1 year ago
expensive mix..
vincnet11 1 year ago
@deathxe5 any real bartender will use a jigger. free pouring is for douchebag bartenders that gauge successes on the amount in their tip jar, not the quality of there drinks.
Vicbartender1990 1 year ago 2
@Vicbartender1990 ...real bartender use jiggers? lmaooooo
deathxe5 1 year ago
@deathxe5
Yes, real bartenders use Jiggers. Stop being terrible.
Paperstar 1 year ago
@Paperstar real terrible bartenders use jiggers.
deathxe5 1 year ago
thansk for making the effort to post such a quick and informative video. appreciate it
userss00 1 year ago
I long for the days when bartenders would make drinks this way.
bennyvega100 1 year ago
Margarita on the rocks???
robchillan 1 year ago
Gah, please don't say "1 part = 1 ounce" like it's a universal conversion!
MrDelirious 1 year ago
@MrDelirious he kept it it short and simple for easy understanding. if he were to go in depth abt metric system and US vs europe and blah blah....then the quick answer to the question: wtf is a measure when he is saying so wldnt have been answered.
userss00 1 year ago
add fuck to the margarita :)
niga6000 1 year ago
Yeah just about any drink with patron is good. And just about any drink with expensive alcohol in it is good as well
BioMonKey87 1 year ago
hahaha this is not best way how to make margarita,but you made me luff :))))))and ist over pour because you didnt strain the whole amount in the glass
sallinero 1 year ago
@sallinero ppl who know a lot wldnt be too quick abt saying comments like u boz only if u knw too much u wld knw there is room for variations.
userss00 1 year ago
This was depressing...WAY too sweet.
janlevibronx 1 year ago
@janlevibronx
I agree - what's with the sugar syrup!? bleeuucchhh ... [puke]
jazzx251 1 year ago
Your on The GADGET SHOW
aPandaProduction 1 year ago
remember.... rim the glass
younube2 1 year ago
Pineapple juice, orange juice, lime juice and guava fruit and mango nectar in secret parts then add 3 parts tequila and a splash of coconut extract over ice. Then blend.
Garnish with mint, and lime.
Oh yeah!
Reverseflush 1 year ago
every time he enjoys shaking
shittyfuck 1 year ago
I can imagine the old spice guys saying: "Shake it, with good vigor!"
TonyFbaby87 1 year ago 2
They''re not "jiggers". Now we say "jegros".
faffaflunkie 1 year ago 2
i luv his exquisite vocabulary haahhahah
MightyElephant 1 year ago
why i can't sending a coments ???
tomasduda1979 1 year ago
This is an excellent recipe...thanks!
bkdiva 1 year ago
That was two strong taps :P
ofdrm 1 year ago
never use premium tequila in a margarita. they are fine on their own. Stick to sauza or hornitas hell even jose is you have to. jeez this guy wants to show off making a $15 drink. and as for the grand marnier just stick to triple sec. cointreau is great too but come on just stick to the basics.
jkspike3 1 year ago
profesionista!
karpinchorecords 1 year ago
I like my margarita better...I call it the Margirita Siesta ...Its Jose Cuervo Margarita (pre-mix) and a 750 mg Vicodine........iiiiiiiiiiieeeeeyyyyyyyyy I dont condone drug use
keymankeys1960 1 year ago
You use new ice for the drink because the ice in the shaker will be fairly small and will end up melting faster and you don't want it to end up being too watery.
BboyFeeney 1 year ago 2
his smirk reminds of george bush's smirk
sangesh 1 year ago
its fine..
patam5v 1 year ago
classic cocktail
Posthuman2003 1 year ago
haha, he smiles awkwardly everytime he shakes.
zysteemi 1 year ago
@zysteemi why would that be? hehe..
Allanjof 1 year ago
are margaritas from mexico?
surviver1000 2 years ago
This comment has received too many negative votes show
hey this isn't true, the margarita cocktail, isn't shaked it is in a blender with ice and, it isn't served in an old fashion glass, you need a martini cup, and you doesn't need the sugar with water. What i know it... i'm mexican and i'm a bar tender with licence.
anomaesewey 2 years ago
@anomaesewey well whatever it is.. isn't it enough to get that taste while drinkin.. i watched tons of vids & every vids has sth different.. this world is just a lie we got 2 rise above hehe..
esskigaddar 2 years ago
cool recipe but you talk too much.
:)
no offense, the info was good.
but i just wanted to know how to make the drink. im not looking into being pressured to buy anything.
artisticgirl14 2 years ago
shut up and learn somthing!
babyblues3270 2 years ago
omg !!!! drinking it at the moment this shit is sooo good !!!! ( i was asking my self if teqila gold is ok and lemon liquer insted of orange ... hell yea !!! try that shit boys !!! )
MrPicabooo 2 years ago
lmaoo@
ashah1980 hahaha yeah i noticed his smirk lol annoying but funny
dshaez 2 years ago
I loveeeeeeee these things!!! I like the way it tastes. I rarely drink but when I do I drink margaritas
itsmuSic91 2 years ago
i've watched this guy in several videos, anyone else notice the stupid smirk face he makes when he goes to shake the drink?
ashah1980 2 years ago 2
@ashah1980 At first I thought this was a stupid comment till I seen him shake. Man that smirk is annoying, what the hell is his problem?
Shabazz762 2 years ago
Yup. Makes me laugh everytime.
Fonix456 2 years ago 2
Does anyone buy the mixes? I'm lazy...I've tried a few but use Purista because its all natural.
dphumchun 2 years ago
This comment has received too many negative votes show
LOL WHO WAS BALD SPOT?
basketcaserb 2 years ago
LOL bald spot!
hjmndj 2 years ago
simple syrup is like sugarwater? you got to be kidding me
stepblep 2 years ago
no that is exactly what simple syrup is, once you heat it..the water evaporates and there you have it..simple syrup..(ok bye)
MsMascaraNY 2 years ago
god he looks rele wierd when he's shaking it, a type of sexual prowl look
fizzypopbp1 2 years ago 83
@fizzypopbp1 typical >:) face
MrGodOfWarful 1 year ago
Fresh ice ?
BeccaRob93 2 years ago 104
Lol. He means ice that wasn't used to mix the drink. Clean ice.
mogoggle 2 years ago 5
@BeccaRob93 There is such thing as old ice, brah.
ShadowCrashed81 1 year ago
@BeccaRob93 he means not the ice from the shaker. Using the ice from the shaker will dilute the cocktail faster since the ice has been broken into smaller pieces.
Vicbartender1990 1 year ago
@BeccaRob93 yeah FRESH ICED.... not the ice you already had used!
mrperfect809 1 year ago 3
@BeccaRob93 lol, watch the video again. the drink is poured over fresh ice after being chilled during the mix.
counter91827 1 year ago
@BeccaRob93 He means ice that hasn't been sitting in your freezer for a long time. When ice sits for too long, it picks up strange flavors from the freezer, and can actually ruin your cocktail making it taste really REALLY strange.
Bulldog22031 1 year ago
@BeccaRob93 apposed to melting ice :P
wakjob94 8 months ago
Being a little naiive here; is packaged lime juice acceptable?
CliffX 2 years ago
yes. i never use fresh limes to make my margaritas lol. i either get the stuff in the little squeeze thing or the bottled stuff.
OoandyXx 2 years ago
is it the same? doesit taste goog?
ADILENE510 2 years ago
bastou ele falar os ingredientes, fiquei com vontade
:D
marciomamachado 2 years ago
Try replacing the simple syrup with agave nectar.
PricklyPearRanch 2 years ago
thanks for the recipe! :) very helpful!
worldcupkrazy 2 years ago
Hangover Free Cheerzarita (WITH Tequila)! -- Click CheerzUSA link.
CheerzUSA 2 years ago
sorry but this isnt the old fashion margarita
andresjaime88 2 years ago
where is salt?
boboieri 2 years ago
This recipe looks just like the Skinny Girl Margarita by Bethany!
BlackAttackWarrior 2 years ago
mmmmmmmmmmm i think its time to start drinkinggg
shotgunwedding199 2 years ago 3
ahh why does the drinking age have to be 21 :(
slamnxgirlxjulie 2 years ago 5
uk rules...
19thpersonality 2 years ago
Move to denmark, here it is only 15 :P
EmiloZ738 2 years ago
wow ; people just need to watch the videos & that's itt . . lol .
well it's a great recipe , & the margarita looks delicious : )
iVYGARCiA69 2 years ago
HE gave 2 strong taps and not 1... to remove teh glass
ircghost 2 years ago
Recipe is correct, but don't use simple syrup or any sugar, the drink will taste nice without it. I use triple sec curaçau that is a bit sweet, so I'm not sure if Grand Marnier is dry and needs a bit of sweet, but a delicious margarita shall not taste sweet, it's a lot better if it has just a tolerable citric flavor
mindflashbr 2 years ago 3
Forget what all these other MORONS wrote. This is a great recipe. EXACTLY the way I make mine and I've been doing it for over 30 years as a Pro. I've been told by many that i make a better Margarita than the local mexican restaurant in town called, Javier's! All you get there is tequila and sweet & sour mix. GROSS! Great job! Check out my videos just search my name, Dan Vincent......Salude!
POIUYBLUE 2 years ago
thanks for the advice
freeatlast1963 2 years ago
Dan Vincent is the man!
drdecker666 2 years ago
simple syrup realy that shit will give u a crazy hangeover if u dont get sick before u get that far
leave out the syrup and it will be a good drink
bobwatters 2 years ago
LOL@him smiling while shaking it.
Cheers for the upload!
Spankztah 2 years ago 4
jesus what expensive spirits to put in a margarita
jpmahone 2 years ago
shite
toyotainside1 2 years ago
Look at how scary he looks when hes shaking it.
trishyboo 2 years ago
1.5 tequila,
1 Lime.
1 Cointreau.
No Gomme/Simple syrup....
As for the salt it depends on the quality of tequila, Patron needs not....
try adding a little Agave syrup in place of Cointreau.
redvanguard 2 years ago
this really do suck.
salishahaynes 2 years ago
this really DOES suck....does...D...O...E..S...does. No worries for the grammar lesson.
jmaer91 2 years ago 3
I always love when people critique other people on a highly educated website like this...oh wait this is youtube! come on man get a life.
kfreezy23 2 years ago
OK, a 5 year old could easily state "This really does suck" and secondly, there is nothing wrong with the recipe, and I dare say that salishahaynes could not make a Margarita anywhere near as good as the one in this video. Yes a simple typo is OK (eg. dos instead of does) would be plausible, but writing a crap comment in general and with the grammar level of a 2 year old is concerning...
jmaer91 2 years ago 2
yeah i know it is but it really could have been a typo or some sort of mistake. i dont you are probably right though but still you dont have to correct a person in such a demeaning way.
kfreezy23 2 years ago
Forgetting to put two letters on the end of a word isn't a typo...it is intentional. I probably wouldn't have said anything if he said "this really do rule", but when he's criticizing the work of someone else (when it's a great recipe) and does not have an adequate grasp of the English language I will respond to it.
jmaer91 2 years ago
The best margarita has Cointreau in it...the best triple sec available.
existentialdreams 2 years ago
u stink and u suck mister...
pandafoxlove 2 years ago
He looks like the happiest person while he's shaking the ice. Lmao
xXBabyMLXx 3 years ago 51
@xXBabyMLXx You ABSOLUTELY can do that! LMFAO
JDW0033 1 year ago
@xXBabyMLXx i would be really happy too. love it
elnopalmascubano 1 year ago
I am a bartender, and too make a regular margarita we do not use Patrone Silver unless it is specified with the drink order. Patrone Siler is an expensive tequila so of course the price of the drink would go up. It is common courtesy to ask what tequila they would like to be used in the drink because you do not want the customer to be surprised at the price of the drink.
We usually call it a Patrone Margarita when we specifically use Patrone Silver.
Great explanation though!
MakeupbyMel 3 years ago
it has to be triple sec for a margarita, grand marnier is cognac infused with orange, that will taste terrible
dnoaitken14 3 years ago 2
no its actually not
cmbrge 3 years ago
yes it is, gran marnier is a blend of cognacs infused with bitter orange essence.
dnoaitken14 3 years ago 2
i ment to say its actually not tha bad lol
cmbrge 3 years ago
sorry. if its not that bad i may try one with gran marnier then! lol
dnoaitken14 3 years ago
indeed, dont like the glass neither...
toyotainside1 2 years ago
I just made a habanero pepper margarita :P
jocybum 3 years ago
Where's the flair??....We want to see those shakers flyin' brother!
letzgo86 3 years ago
Fresh ice.. where can I buy that
disguisedfury 3 years ago 2
it means that the ice shouldnt be sitting in the freezer for more than 24 hours *lol...
RandolfLedesma 3 years ago
Also, be sure to shake it with "good vigor." Mediocre vigor isn't going to cut it.
eatmyhoge 3 years ago
awesome vid...all are excellent recipes.
teflonmagnet 3 years ago
I just made this recipe tonight. Unbelievably easy to make, and unreal good. Thanks!
muckrak3r 3 years ago
one quick note- the triple sec you use doesnt really matter a whole bunch on taste, but the tequila you use will. DONT USE JOSE CUERVO! It will kill the flavor of this entire drink.
muckrak3r 3 years ago
jose gold isn't that bad if your on a budget IMHO
Moonrover333 3 years ago
i have to try this...i have my own recipie and everyone whose tried it so far has loved it.
but yes fresh squeezed stuff will make it better.
alextheromanian 3 years ago
now thats a frozen concoction that helps me hang on.
robman47 3 years ago
dude, that takes forever
robmcman 3 years ago
why does this take long? he makes it in its most simplified order. Freshly squeezed citrus takes more time but is essential for a better end product.
brilliantcocktails 3 years ago
it not about speed it about how good u make it
skatinghomie 3 years ago
As with so much in life my friend ;o)
Fullmeister 3 years ago