Added: 1 year ago
From: yellowsaffron
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  • Isn't this called Salat Olivier?

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  • almost everything is correct, but the potatoes and carrots are boiled first (without clearing) and only after cut into cubes. Also not included in the salad oil and vinegar, in the original recipe just mayonnaise. Of the ingredients is missing or sausage meat, cut into cubes.

  • /wiki/Olivier_salad

  • I'm from Lithuania (formerly, a part of the USSR), and we make it in almost the same way. Except we use pickled green peas and boil potatoes and carrots whole, not diced, and with the peel on. And we don't add any oil or vinegar, just the mayo. I also discovered that some diced apples can be added for a more "exotic" flavor. No idea how it works with the apples (it seems like it wouldn't), but it does. And we call it White Salad :)

  • :)Hey every one i am from Russian and we call it OLIVIE salad and yeah there is should be some meat in as well:)and this is the salad that all post Soviet Union country making for NEW YEARS celebration and Christmas and we are knew it as FRENCH salad but we change it to our way of cooking it:)so now is look like this:)maybe one day i will make a video of me doing this salad my own way:)hope everyone will like to experiment with this salad:)

  • My mum always adds in Mortadella... so good!

  • its pretty tasty i eated it many times im not russian but i live in eastern europe and some russian foods are still alive in there so i can say its perfect try it people

  • that's another, a modern version of the russian salad "оливье". :) looks very nice, pretty decorated. :)

  • I'm like ... where's the chicken?

  • @dirtylare You can add it to your taste

  • Too much Mayonaise :p

  • AQUI EN REPUBLICA DOMINICANA LE AÑADIMOS EN VEZ DE PEPINLLOS MAIZ ,MAYONESA,PAPAS HUEVOS,PETIT PUAS, AJI PICADO ,CEBOLLA BIEN PEQUEÑA PICADA,ES RIQUISIMA COMO LA HACEMOS DIOS BENDIGA

  • Its funny that she forgot to put the SAUSAGE!! Also, its not quite done the right way...we do it differently...:/

  • Why peas after cooking so green? it plastic?

  • Ok I'm originally from Ukraine and that's NOT how you make Olivye...fail lol

  • This is traditional Russian Salad is called "Olivye" in Russia. We also add boiled beef. no vinegar or oil, just good quality mayo. Also, we boil whole carrots and potatoes, peel and cut into small cubes... 

  • you forgot to put meat and onion,

    Cucumbers should not be pickled, they should be Salen!))))

  • какая-то испанка рассказывает как готовить русский салат. смешно слушать и смотреть. тут не русский салат, а только половина его. в настоящий русский салат добавляют обязательно мясное, ветчину, колбасу или что нить из мясного короче. горох не варят, только варят картофель, морковку и яйца и яйца вареные мелко режут.

  • Italians got it from Russians. Russians got it from Mongols. Mongols got it from Chinese. Chinese got it from Vietnamese. It is originally a Vietnamese salad.

  • Saturday 25/06/11 an easy dish - relaxing at home.

  • and its beef salad in romania

  • it is not russian salad...

  • Oh yeah and we add some kind of ham, similar to the italian mortadella.!!!

  • I am russian and this salad is called Oliviè. First of all we DO NOT use the vinegar and the olive oil. Second...we use canned peas. Then we first boil everything, and then cut it into small pieces, even the eggs.

  • @nikottina

    Хм... Начать можно с того, что картофель варится в "мундире", для того, чтобы много воды не впитывал. Далее, горошек консервированный; яйцо режется тоже; огурцы тоже режутся (допускаются, как солёные, так и свежие, хотя можно и смешивать); лук зелёный (можно репчатый, но не так красиво, хотя, можно смешивать, если хочется по-острей). Морковь и колбаса/мясо на любителя и по вкусу.)))

  • @afpf72 a ya tak i skazala :D 

  • @nikottina

    Ай эм плёхо говорить/переводить английским!!!;)) В общем, дико извиняюсь за повтор!:)))

  • @afpf72 Haha da ty 4to, vsyo normalino :D blin tak zahotelos' kushat' Olivier :D mmmm!!!

  • @nikottina

    Так сделай и лопай!;))

  • 2:44 PICKLES!!!!!

  • add lima beans to that and you will love it that much more...

  • It's not russian salad. LOL!

  • its not called russian salad its called Olive

  • to much mayo this is one way to make it but the traditianal way is diffrent

  • My family makes the same salad, but we don't add the vinegar.

  • hmm it seems since the request for more vegetarian recipes, Giallo Zafferano has been adding more non-meat recipes

  • Vou fazer !!!!

  • @cheeriogirl234 it looks sort of funny but I think pickles, potatoes, mayonnaise and eggs might taste well together. I wud probably leave the peas out though.

  • oliviee

  • Isn't this potato salad?

  • @cheeriogirl234 Wow, Vietney's right, keep your disgusting comments to yourself.

  • @rik90 is it that time of the month for u cause ur PMSing

  • @cheeriogirl234 U dont know shit so stop the disrespecting, it is the best salad i've ever try, try it first then talk shit ok?

  • @kethucdung Wtf I think it looks bad what the heck r u gonna do about it

  • @cheeriogirl234

    Learn some manners.

  • @cheeriogirl234 Then say its look bad, n I'm not going to do shit bout it cuz ur too ignorant

  • LOl wut? my Bf is Russian but i thought this was an Italian cooking channel

  • @Emiliethebest

    Yes it's italian, but not only italian food.

  • НЕТ! Это НЕ Оливье,которое итальянцы любят обзывать "русским салатом"!!

  • @asia81gurk agreed! ano silno mnoga polazhila maineza i tam net kalbasi savsem ne tak

  • It is not russian salad! Add meet plz!

  • Umm that looks lovely.

  • The salad is russian and the actual name is: салат Оливье and it was originated in the 17th century....it's a delicious appetiser :)

  • @satside да где ж русский человек варит горошек и порезанные овощи?горошек всегда из консервной банки брали. а овощи всегда варили целиком и не очищенные) потом резали.. и вообще она много очень картошки напихала.. яйцо туда надо кубиками порезать а не забор лепить и вообще.. ГДЕ МЯСО?!)) с варёной колбасой бомжовый вариант - мясо надо.. любое - курица, говядина, свинина.. огурец и свежий можно. и зелень.. укроп, зелёный лук. и майонеза побольше))

  • @Zygomije :)

  • it's an Italian salad but they call it Russian.....ha. Interesting to know where it got its name from!

  • @flowerlullaby Today it's an Italian dish called "Russian salad"... it seems that few centuries ago it was created in Russian chef in Moscow and then it evolved in many different ways according to the countries. Initially it had also meat inside and many many other things!

  • @yellowsaffron this actually looks like a version of Oliv'ye, which comes from the french name Olivier. I do believe it originated in France, but it is very popular in Russia.

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  • I make this without eggs, but add garlic.

  • My mum makes it :D

  • Yeah... Why is it called Russian salad? I mean, not that it bothers me or anything, just out of curiosity.

  • In Soviet Russia the salad makes you

  • @tropicalintoronto lolllllllllllllllll

  • @tropicalintoronto hahaa!! so trueee

  • @tropicalintoronto And then it also EATS you!

  • @tropicalintoronto

    What's that supposed to mean?

  • So is it Russian or Italian?

  • @tubehstnr This salad is Russian. It originated in Moscow.

  • I just see this is a good ol' Potato Salad.. No need to make it sound fancy and call it Russian.

  • @bottleofblack We call it Russian salad also. As you called bread bagettes french bread, and fried potatoes french fries.  What is the problem? politics? sad. I believe in democracy not in extremes of anything. Totalitarian anything is contra-producting men can only take lack of freedom of the ideas for so long.

  • nehrena sebe majoneza navalila

  • Bravo! For central European flavor, you can add corn, diced onion and serve with some smoked kielbasa or fish and a glass of spring water! ;) Nice video!

  • Nice change of hair.

  • Ona zabila kolbasu!!!! =(

  • @link6258

    Я бы сказал, что она всё делает не так... то есть, она на всё zabila!;)))))

  • @link6258 thi chuda

  • @link6258 аха ) да да

  • I love to eat this with pasta instead of potato

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