Added: 1 year ago
From: NCLFreestyle
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  • I didn't rate Cagneys on the Epic which was the highest surcharged meal we had. I was expecting something spectacular but it was just your regular steakhouse standard food.

    Shanghai's was awesome though - best Chinese meal I've ever had in my 42 years.

  • Also.......I forgot to mention........Add another compulsory 15% gratuity to that $220 which brought the final bill to $255

    Makes you think doesn't it?

  • Also.....after you've paid the $25 per person surcharge - you then have to pay ANOTHER EXTRA 10 or 15 dollars if you want something like Lobster tail....A few weeks ago when i was aboard this ship that restaurant cost me and my family of 5 an extra $140 - and that's the extra for just 1 meal at Cagney not including the drinks which was another $80.....So for a family of 5 to have a decent meal here should cost you an extra $220.. .RIP OFF........BE VERY AWARE

  • This is a definately state of the art ship.....This so called free style cruising is obviously and excuse for NCL to nickle and dime its customers. These restaurants where you have to pay surcharges are most certainly not worth the surcharges. The Teppanyaki restaurant on board is not a patch on say Kobies in Florida. Don't forget that you've already paid a lot of money up front. NCL are ripping people off. As said b4...The surcharges are not worth it.

    NCL must change this or FAIL.

  • Yes

  • Is it all you can eat after you pay the $25 fee

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