Tandlache Ghavan (Instant Rice Dosa)

[MrLarryChicken]

wow inoes how da rice godds now u helps lady!

[submadkicdar]

you can add chopped coconuts , green chillies and corriander and curry leaves to it

[vivaharshad]

Hi Madhura, thank you for such authentic maharashtrian recipes.

Just a suggestion, when we make ghaavan at home, we also add finely chopped garlic to the batter. And its preferable to leave the batter for atleast 30 minutes, it tastes even better that way. Ratriche 2.25 vaajle aahet... Tondaalaa paani sutlay! :P

[madhura94]

@vivaharshad

Great idea, thanks for sharing. Will definitely try it next time. Have a good night :)

[Desi4evah]

@vivaharshad We call it Ghaavna. :) I am from Konkan. Raigad.

[vivaharshad]

@Desi4evah

it tastes superb! My dad's from Raigad district, Varsai (near Pen)! :)

[deepa7885]

i tried this today.. but it didnt come out well at all.. not sure what went wrong .. it was sticking badly to the pan.. tried making in all the pans that i have (5).. but nothing worked.. can u guess wat went wrong ?

[madhura94]

@deepa7885

Hi Deepa, sorry ghavan didn't turn good, its probably because skillet is not enough hot and you tried to flip it before it could get cooked. You need to pour batter in enough hot skillet and no need to hurry to flip ghavan. When you see that it starts to leave sides of pan, that's the right time to flip it. I hope this would work next time...

[deeejey1]

i believe we can also add samolina qtr cup. what to do you say??

[madhura94]

@deeejey1

Great idea, dosa will get even more crunch with sooji. Thanks for suggestion, have a good day!

[thakers]

Thanks for this recipe Madhura. I tried it but when I tried to flip the dosa, it broke apart. What did I do wrong?

[madhura94]

@thakers

I think it might be because either pan is not enough hot or you might have tried to flip it before dosa gets cooked. I hope next time it will be better :-)

[MeNature]

you are eating such a yummmmmyyyyyyyyy dosa without giving to your viewers!!! very bad madhura!!!

[madhura94]

@MeNature

You are always welcome to my kitchen to have it. Thanks and enjoy cooking.

[freckledchick]

I imagine that this recipe would be easy to veganize by using vegan yogurt (usually found in a wholefoods or health food store. It looks tasty. Thanks.

[madhura94]

@freckledchick

Great idea! Thanks for sharing...

[arasugp83]

Thank you..nice and easy recipe..what do you serve this with?

[madhura94]

@arasugp83

Normally we serve this with Coconut Chutney, sauce or pickle.

[madhura94]

@sharmawwe1811

I learned some of the new words today. Thank you :-)

[vj0509]

wow u r simply great!!

thanks 4 a wonderful breakfast dish.. plz post more such..... :)

[madhura94]

@vj0509

Thanks. Yes, we will post more breakfast recipes as well.