Hey Kath, I like your blog/videos. I just wanted to say, it's probably a lot easier to just quarter the pomegranate and separate the aryls from the membrane while it's completely submerged. It makes it so much easier to work with--plus it stil tastes great too. Too bad they're only in season in wintertime.
Hey Kath, I like your blog/videos. I just wanted to say, it's probably a lot easier to just quarter the pomegranate and separate the aryls from the membrane while it's completely submerged. It makes it so much easier to work with--plus it stil tastes great too. Too bad they're only in season in wintertime.
uppity892 2 years ago