Added: 5 years ago
From: hippygourmet
Views: 32,835
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  • Looks wonderful. I'm a sprouter and while not vegan, I do eat mainly vegetarian. Thanks for the great recipe.

  • Hi. Very nice! Looks delicious and heathy.

  • Absolutely yummy! Just made some and it's so good that my son and I was fighting for them. Thanks for posting

  • What a great vegan recipe Bruce! I like how you used the entire mushroom - most people throw out the stems when making stuffed mushrooms.

  • Whoa, they look like cookies.

  • Have to try this. Used to sauteed mushrooms with added wine. This looks good and vegan, hence food for life. Amen hg!

  • thanks to the magic of editing, this guy can cook ... muhahah

  • Awesome vegan appetizer. Thanks HG.

  • Man, I so have a new favorite food channel. Thank you for these wonderful video recipe guides!

  • I thought breadcrumbs = bread = eggs and milk?

  • Not at all, there is an extensive range of dairy-free and egg-free breads available at most supermarkets and health food stores.

  • Oooh this looks so good!

  • Eat some mushrooms and go walk the hills around ucsc. That's the way to live. These are good too!

  • Glad to see you're using the mushroom stems! So many people throw those out, but they rock. I just posted a video response where I used the stems to stuff my mushrooms, too.

  • Nevada City! WOOT!

  • Yummmmy!!!!!!!!!!

  • OMG that look so good!

    i miss having a kitchen :(

  • Thank you for the invite!

  • I wanted to add after reading all ...listen people when you stop buying meat the vegetables are even less expensive for monthly grocery bill just you must go maybe more often so as its fresh.

  • Ty for invite i subscribed..love recipes for all veggys

  • Groovy baby! I must try this one. Good for the mojo.

  • I love to watch this show when i'am cooking my vegan treats and smoking my bong.

    great videos

  • Awesome!!!

  • Delicious!

  • That looks awesome!

  • I'd go vegan/vegetarian if veggies weren't so expensive...

  • I is not expensive at all.. I have no money at all, but I always have food in my stommack :) hehe

  • meat is way more expensive!

  • whaddaya talking about? meat is expensive. veggies are cheap at farmer's markets

  • I made that shit, and it's fukin delicious!!!

    I'm vegan!!! Yeah!!! We rule!!!

  • man I wish I could flip food in the pan like that without spilling them all over the freaking place.

  • Looks like meatballs. I did not know that vegan food could look this great. I am a vegetarian at the moment but thinking about going vegan.

    To Sofia82rs, just seve a really delicious raw salat with the mushrooms and then you have vitamin C plus other great nutrients.

    Veganism looks better and better.

  • I don't understand why in recipes people keeps saying how a certain vegetable is rich in vitamin C when they are going to cook the food.That is misleading for people that don't know that vitamin C dissappears when you cook your vegetables!It even dissappears (in contact with oxigen or sunlight) if you chop the vegetables and leave them to stand.I am not a raw vegan,but I think everyone should know that they will get almost none vitamin C from cooked vegetables.

  • That's simply not true, or there would be millions of people with scurvey. *Overcooking* food will greatly decrease its Vitamin C content, but it will still be sufficient for a healthy diet, especially for vegetarians and vegans, who eat more fruit/veg than the average person.

  • uberyummmy making this2mrro

  • Try adding Tofu Sausage

  • It would be better with sausage.

  • Like soy sausage? Mmmmm.

  • Great recipe ! I am going to make it tomorrow.  Thanks !!!!

  • vegan is the best!! tasty and cruelty free!!! :D

  • oooooooo my gaawwd! I'M HUNGRY!!!

  • That looks so god damn good.

  • Love these. Good too, with a little Faux Parm.

  • Mmmm, I love sauteing me some vegetables!

  • very clearly explained, hope to try it out one day!

  • mmmmm shrooms! ;)

  • I'm soooo making this for girls night!

  • I Doubt That Was "Oregano"

  • LOL!

  • wow that's a lot of garlic. I usually use about a quarter of one large clove per serving and I can still taste it.

  • If itsa hippy gourmet it should be Psilocybe cubensis shrooms magic mushrooms......MMMMM

  • Nice recipe, thanks for sharing hippy-gourmet. Mushrooms rock!

  • Hey , Yummy.

  • im not against vegetarian dishes. but you guys are missing out a lot giving up meat. yumm!i mean, it's like you would give up eating altogether!!!

  • well yes we are missing out in a lot of killing of innocent animals. It's not like we WANT to eat meat but restraining ourselves.

  • angusMCjamison - you're the one who is missing out on food, you're not eating all the countless amazing things that many vegans do because you just don't know about them, or wouldn't eat it because they're vegan! Lol. You'll never get to taste my lentil/pecan/date dip or vegan chocolate truffles or gooey raw vegan bananabread or raw cashew "cheese" or my siggy nutritional yeast "cheese" sauce or raw falafal with all sorts of sauces you couldn't even dream of because you're held back by dairy.

  • Loved this recipe! You can totally get vegan Italian breadcrumbs at the store if you check the labels carefully. Try putting a bit of balsamic vinaigrette over the top of the shrooms next time - it's dynamite!

  • U say to try puttin a lil balsamic vinaigrette over the top of the mushrooms? Is this before they are baked or after they are finished baking

  • I think she means to put a little balsamic vinaigrette over them after they're baked.

  • don't the breadcrumbs have non-vegan ingredients?

  • Probably. Lots of non vegans "assume" about ingredients

  • Your video look great, nice intro.

  • Haha, kind stuffing in 'shrooms. God I love hippies! :)

  • Way too much work for me, but I'm sure it's delicious.

  • This guy is great! Really funny. Shrooms look good

  • dude.... r u from nevada city California?????

    if u r....i live there!!!!

    right on man

    vegan for life

    peace.

  • Great video ... i made stuffed "shrooms" but i didn't add bread crums. And the stuffing was cut by hand. Next time i ll try your way :)

  • oh my god that looks so good... 8 D

  • This makes me so hungry! I'll have to try these tonight.

  • My sister and her husband is vegan, but, really strict. They don't eat mushrooms, because it's a fungus, and they don't eat with processed flour, and other stuff. They're like, ridiculously healthy.

  • well that means more shrooms for us.

  • They must just not like mushrooms, because fungus is vegan and healthy.

  • Fungi are biologically more closely related to animals than plants so you are actually eating animal products.

  • but no one cares what you think.

  • Thanks. Fun vid.

  • i would just eat the garlic, and veggie mix, throw in some jalopeno peppers and serve on steamed rice, oh man i'm so hungry

  • I made these last night. REAAAAAALLLLLY Good. Thanks!

  • Maybe your hatred from peppers stems from the Green variety, which are a little harder on the system than the red and yellow variety...or maybe you just don't like peppers : ) Anyway, we've got a whole lot of eggplant recipes and more clips on the way, so do stay tuned.

  • i wish i could be a cook one day!! =D

  • this is awesome! met you guys at Solfest & finally got around to watching something! SO glad u put up on uTube b/c i haven't caught the show yet on SF public TV! AND I see you featured music of my friends Transcendental Hayride--yea! I love live video, so thanks for what u do, Dana

  • Hi Dana! Thanks for checking us out and tuning in. We're on a bunch of PBS stations in the bay area (and almost half the stations across the nation too). We hope that this year we'll be on KQED in SF- so we appreciate your support.

    Cheers! The Hippy Gourmet

  • Cool...looks like you're on Ch 29 in SF Sunday's at 5:30pm--i'll tune in! That's a good slot...you'll have to tell me how you got that, as I'm trying to get a kids show, etc. on there as well. :)

    Btw, is your production kitchen in SF? That's a nice kitchen!

    Go Hippy Gourmet

  • very clearly explained, hope to try it out one day! thanks for posting

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