How to Make a Perfect Cappuccino

[Bermagden123]

that's a latte...

[RichardCranium365]

You have the grinder to the right set up for single dosing or is it just broken down for cleaning? Those E grinders are nice, but seem a bit slow compared to other grinders in same category/size.

[RichardCranium365]

What the hell happened to the side of that machine? Looks scratched to pieces there mate. FWIW I will say nice milk texture, but in all honesty it's not a bit difficult with commercial grade equipment to crank out silky microfoam drink after drink.

[recruitmentch]

disappointed she didn't properly clean the portafilter with water. not just for hygein but also for the sake of the portafilter looking all clean and shiny.

[RichardCranium365]

@recruitmentch Wiping the portafilter/basket with a clean cloth is just fine. No need to rinse right before the extraction as that can alter the metal's temperature. Rinsing can also lead to water being trapped in portafilters that aren't bottomless, which leads to shot dilution. Main thing is to dry shower screen and basket before dosing, etc.

[recruitmentch]

@RichardCranium365 Hi there. I don't rinse it before extraction. I rinse it with a soft cloth after use, and then I dry it immediately. I only use a bottomless portafilter as when you use bottomless, you never go back :) as you can notice from my comment, I like my coffee machine and coffe machine related accessories all clean. I run the shower after i have taken the portafilter off to let go of leftover coffee and then I dry.

[recruitmentch]

I would just like to add that in italy, we do not drink cappuccino after 12noon.

[PlanbElliot]

Just put your fucking finger in my coffee why don't you, you unhygienic bitch!

[recruitmentch]

@PlanbElliot brilliant. made me laugh :)

[holteyman]

i love the video but can you tell me the name of that beat that you played during the video?

[TheWordOfBod]

Not really a cappuccino in the traditional sense is it?

[MsTopPlayer]

Why im watching this i dont even like Cappuccino

[thePowerPlant]

Cappucino, never consumed after 11:00AM.

[suhel877]

she didnt use temp. cheak thermometer.so senior bariista trainning give her final result-she FAILED with******

[JeabChicken]

Thank you

[FaranGitty]

Excellent, thanks for the tip

[ilusuens]

how do you know it reaches it 100 degress fahrenheit?

[asa89aj]

@ilusuens she's smart!

[RobFisherUK]

@ilusuens You can do it by feel once you get used to it. Until then use a milk thermometer.

[RoadRunnersTech]

And this Will All cost You About $2,000

[Xiia0Sn00pY]

@RoadRunnersTech if your counting a espresso machine it will cost more.

[villasukat]

@Xiia0Sn00pY go study grammar you stupid fuck.

[Xiia0Sn00pY]

@villasukat How the hell does my comment concern you? How the fuck in the god forsaken world does my grammer concern you? How the fucking hectic world does anything i say concern you?

[rhishikeshA]

@RoadRunnersTech a $60 to $100 machine can get you equally good cappuccino.

[RoadRunnersTech]

@rhishikeshA I meant the coffee not the machine

[RichardCranium365]

@rhishikeshA Not likely! You don't have to spend thousands to get great espresso/espresso based drinks, but it does take a decent level of equipment and knowledge to obtain satisfactory results. Along with FRESH coffee, which is what most people tend to overlook.

[RichardCranium365]

@RoadRunnersTech A new 2 grp La Marzocco (FB80 or GB5) will cost $9-10K, possibly more. The $2,000 will buy you a decent used machine or 1 really good grinder. People should understand that some home level equipment is quite capable, just won't be able to crank out drink after drink without having commercial equipment. Main positives with true commercial equipment is temperature stability and pressure regulation achieved.

[RoadRunnersTech]

@RichardCranium365 May i say everyone i was talking about the coffee its self not the Machine nor grinder

[XpresloX]

what kind of milk or what kind of creme she use ?

[SCRSggIE]

30 pounds is to much pressure you only need half that

[Yojomuma]

wheres the chocolate sprinkles??? .... thats what we use in aus anyway

[DemstarAus]

@Yojomuma Not chocolate powder?

[Yojomuma]

@DemstarAus yeah chocolate powder.... to be technical lol. but u sprinkle it over the beverage anyway.

[BroncoBill321]

Thanx

Man im gonna go fire up the Gaggia now

[EmmaCormick]

thank you very much!

[sickdeedee]

i think i need a cup of coffe....just by watching that..:)

[sentino68]

Beautiful. . . .Classic. I guess in Italy they make them this way. Less foam on top. Right?