I go to Le Cordon Bleu and our Chef showed us how to make I can never do it right... Idk where or how much I could add the oil. I always screw up.. :(
I wonder if they take the eggs out of the chickens' ass as soon as they do them, they always say "as fresh as possible" ..also for everyone who talks about the store, the only reason why you would make mayonnaise yourself is probably because it's fresher and made by yourself (instead of mass production, they also use shitty ingredients and things that shouldnt even be there..)
I understand that pasteurized eggs aren't the norm everywhere in the world, so I understand your ignorance regarding the fact that they are safe to eat uncooked. Still, you shouldn't go around insulting people out of ignorance.
Thank you for taking time to make this video. There are many ways to make mayo. This is a preferred method by French chiefs though they use other ingredients . Thanks again as I know making these are work.
@KrasusAversa and i don't make mayonnaise there for it can't taste like crap because i don't make it p.s you should respect my opinion! if i don't like how that mayonnaise is, it's my opinion, i don't have to agree with anyone else, especially not you and i checked on your channel and it said u commented 'DISGUSTING! I WILL NEVER EAT MAYONNAISE NO MORE!" so you can't judge me!
@xcutiepatootiex nope, the salmonella for eggs are only on the outside of the shell, and they clean that off anyway. raw eggs are fine to eat, if your can stand the texture
@xcutiepatootiex they are raw eggs in the mayonnaise you buy at the super market and there are also raw eggs in cake when you lick cake mix of a spoon
@SUPERHULK7 That is almost completely untrue. Super market shelf mayonnaises use powdered egg proteins. They are much more stable than home-made, fresh-egg mayonnaise and can be held for longer in the food safety danger zone than the old-fashioned fresh-egg mayonnaise.
step 4: serve (this is stupid)
wikinic 2 weeks ago
looks kinda loose :(
Crackiepax 3 months ago
I go to Le Cordon Bleu and our Chef showed us how to make I can never do it right... Idk where or how much I could add the oil. I always screw up.. :(
Crackiepax 3 months ago
step 5>>CUMSHOT<<:D
JoEyDieWithHoNoR 5 months ago
i love step 4 the most
stasisnu18 7 months ago
I wonder if they take the eggs out of the chickens' ass as soon as they do them, they always say "as fresh as possible" ..also for everyone who talks about the store, the only reason why you would make mayonnaise yourself is probably because it's fresher and made by yourself (instead of mass production, they also use shitty ingredients and things that shouldnt even be there..)
JoesPlaying 9 months ago
How to make mayonnaise BUY SOME FROM A STORE.
MrImstig 9 months ago
who will eat fresh uncooked eggs u diry people
kingali147 10 months ago
Comment removed
wtfusername 7 months ago
This has been flagged as spam show
@kingali147
I understand that pasteurized eggs aren't the norm everywhere in the world, so I understand your ignorance regarding the fact that they are safe to eat uncooked. Still, you shouldn't go around insulting people out of ignorance.
wtfusername 7 months ago 2
@kingali147 You're a moron, there's raw eggs in a lot of things people eat. Also, learn how to use proper English.
chance0054 5 months ago
gando kacha anda kon khae ga
kingali147 10 months ago
Thank you for taking time to make this video. There are many ways to make mayo. This is a preferred method by French chiefs though they use other ingredients . Thanks again as I know making these are work.
cahoonm 1 year ago
I can't see shit because of these stupid gray boxes...
TheMissThis 1 year ago 15
Comment removed
ganku998 1 year ago
Comment removed
10Rosemary 1 year ago
@10Rosemary Your mayonnaise tastes like crap bs u dont know how to make it,bitch
KrasusAversa 6 months ago
@KrasusAversa you do realize that your comment is 8 months too late and i completely forgot about my comment and most people agree with me.
10Rosemary 6 months ago
@KrasusAversa and i don't make mayonnaise there for it can't taste like crap because i don't make it p.s you should respect my opinion! if i don't like how that mayonnaise is, it's my opinion, i don't have to agree with anyone else, especially not you and i checked on your channel and it said u commented 'DISGUSTING! I WILL NEVER EAT MAYONNAISE NO MORE!" so you can't judge me!
10Rosemary 6 months ago
@10Rosemary But store brought mayonnaise is mostly from water and karagen...
KrasusAversa 6 months ago
@KrasusAversa well i don't eat mayonnaise so i don't care
10Rosemary 6 months ago
@10Rosemary Did you make it or something?
Alkanile 4 months ago
Comment removed
10Rosemary 4 months ago
I HATE HER VOICE. OMG.
alishadoggie21 1 year ago
It lasts 3 days. Think I'll just buy some in a jar
Troyster21 1 year ago
isnt it dangerous to eat that since it has raw eggs in it...?
cant you get salmonella like that?
xcutiepatootiex 1 year ago
@xcutiepatootiex nope, the salmonella for eggs are only on the outside of the shell, and they clean that off anyway. raw eggs are fine to eat, if your can stand the texture
heynowwilliamson69 1 year ago
@xcutiepatootiex they are raw eggs in the mayonnaise you buy at the super market and there are also raw eggs in cake when you lick cake mix of a spoon
SUPERHULK7 1 year ago 7
@SUPERHULK7 they are not.they use powdered eggs.and shitload of chemicals. shelf life of store mayo is lik a year...
frantahouska 4 months ago
@SUPERHULK7 That is almost completely untrue. Super market shelf mayonnaises use powdered egg proteins. They are much more stable than home-made, fresh-egg mayonnaise and can be held for longer in the food safety danger zone than the old-fashioned fresh-egg mayonnaise.
FinnMcRiangabra 2 months ago