Maybe it isn't a good idea to promulgate a recipe that use raw egg yolks which may not be safe these days. I think you can buy pasteurized egg yolks near the eggs at major stores. Years ago I had a recipe for buttercream frosting with one egg yolk, and I just left it out. My family loves that buttercream frosting, but I use half butter for flavor and a little milk or cream if I have it to get the right spreading consistency. Then add about a teaspoon of real vanilla extract, use right away.
Maybe it isn't a good idea to promulgate a recipe that use raw egg yolks which may not be safe these days. I think you can buy pasteurized egg yolks near the eggs at major stores. Years ago I had a recipe for buttercream frosting with one egg yolk, and I just left it out. My family loves that buttercream frosting, but I use half butter for flavor and a little milk or cream if I have it to get the right spreading consistency. Then add about a teaspoon of real vanilla extract, use right away.
BridgetoSomewhere 3 months ago
was there not enough in the budget for a bowl scrapper or a spoon?
Rhiilynn 9 months ago
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saud6789 1 year ago
i like how she leans into the camera to say cream
booth231 2 years ago
how cheap
tinatotinha 2 years ago 2
that was it?? just a video of someone mixing?? where is the result, or the phylo pastry preparation??
tinchoxq 2 years ago
Cool! thats really awesome, and it looks yummy!! MMMM...
xXBloodygirlX 3 years ago