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  • Maybe it isn't a good idea to promulgate a recipe that use raw egg yolks which may not be safe these days. I think you can buy pasteurized egg yolks near the eggs at major stores. Years ago I had a recipe for buttercream frosting with one egg yolk, and I just left it out. My family loves that buttercream frosting, but I use half butter for flavor and a little milk or cream if I have it to get the right spreading consistency. Then add about a teaspoon of real vanilla extract, use right away.

  • was there not enough in the budget for a bowl scrapper or a spoon?

  • i like how she leans into the camera to say cream

  • how cheap

  • that was it?? just a video of someone mixing?? where is the result, or the phylo pastry preparation??

  • Cool! thats really awesome, and it looks yummy!! MMMM...

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