Added: 1 year ago
From: EveryNina
Views: 29,896
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  • What type of cheese is that

  • Uh... you had me until the giant typo at the end. "You're done." Not "your done." Haha! But you have to be pretty dumb not to know how to make cheese dip, so I can't really say anything.

  • @courtneybennettful Okay, fair enough ;)

  • Lets Hear It For Mute!!! MUTE!!!!!!

  • Comment removed

  • that made my stomach hurt :(

  • what is the song name

    

  • @nhatminh2h Empire state of mind, Plzz read description =O

  • Very good, and it lasts forever

  • JUST MADE IT, ITS DELICIOUS :D

  • Excellent!

  • Can somebody please tell me what "TBSP" stands for?

  • @asoaoj tablespoon :D

  • @EveryNina Thank you!

  • Name of da song please!!!!

  • @dragonenrikeshadow Empire state of mind :D

  • My sauce was white and had tiny chunks even after stirring for 2 hours. I didnt overload anything. what did I do worng?

  • @iiTrAnCeZ uhm idk lol !

  • say my name say my name!

  • id laugh if someone used the amount of ingredients that the pictures were!

  • @BLOOD2298 Haha, i know :D

  • awesome recipe 

  • Hey i luv ur videos! keep at it!

  • MMMMM..... looks good! thanks! i hate it when u have to melt plane chese and it dris up... i like creamy runny chease! mmmmm..........

  • if u put it in the fridge will it be good by the next day or so?

  • It's just a cheese sauce....Roux + Cheese.

    So for anyone having problems and thus, looking for an actual video, just search for 'cheese sauce' and you should get the same results as this.

  • UMm i tried making it and my pan was full of milk.. you should do step on step instructions on the pan :) it would help

  • Where did you get this?

  • Thanks Lol:)

  • I Will Maybe Friday R Tomarrow Aye Good Video Tho:D

  • @TheHCES Haha, hope it goes well then :)

  • Aye Add me

    

  • Idk what i did but it was funnny:) lol

  • @TheHCES Hehe maybe u put a bit to much flour in, whatever try another time :D

  • @TheHCES I realize that it's been 9 months since you posted your comment here, but to get the cheese sauce to come out right, you add the flour bit-by-bit to the butter to form a "roux"... it's almost like the first steps towards making a simple gravy. A simple tip would be to store your measured 1-cup of flour in a shaker bottle with medium-sized holes and just gradually sprinkle the flour to the melted butter. An empty Kraft parmesean cheese bottle works nicely.

  • Uhh myne is cake!?!?

  • @TheHCES LOL what?? You must of done something wrong :)

  • Thanks for all the lovely comments everyone i really appreciate it :)

  • I tthink some guy was  trying to sell me some of 0:17

  • what type of chese do you prefer?

  • @vn006 I guess it's cheddar cheese :)

  • @EveryNina I tried it its actually really good. thanks im going to write this down

  • @vn006 I'm glad you liked em!

  • Comment removed

  • hey thanks alot i just made some nacho cheese it tasted GREAT

  • @starwarscreature Well, that's good. Thanks for watching and commenting on how they were.

  • lol would mazerela cheese work?

  • @6096mman Sure =)

  • that is so easy gr8

  • what kind of cheese

  • @hermitcrabstuff34 Hello.

    You can use Cheddar Cheese, or anything simular to that.

  • @EveryNina thanks i will try it

  • @hermitcrabstuff34 Well, good luck and thanks for watching =)

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