How to Make Spicy Asian Dipping Sauce - Chinese New Year Recipe

[StarvingSound]

Fish sauce would make it even better.

[MrNDUDE16]

Sexy

[HOLLYlovelyshiz]

I love asian food sweet balls

[averagebetty]

@HOLLYlovelyshiz Haha! Me too! I think? lol

[mle7h]

God

[NhuYThuHien10x]

chan

[swe3t23]

Ooooo gonna try this

[averagebetty]

@swe3t23 Awesome! Let me know how it goes :)

[Assafisassaraf]

I love how u actually anwser ur fans!! :) i subbed right away and ur really funny lol! BUT U GOTTA TELL me after u mention honey what is that sauce u put in?

[averagebetty]

@Assafisassaraf You are awesome :) It's called Sriracha -- I use it in my Rooster Egg video and specifically talk about the sauce. It's a spicy, tangy condiment. <3

[SuperBookMonkey]

How long does this keep well in the fridge?

[averagebetty]

@SuperBookMonkey About a week. You could keep it maybe two - it would be a personal preference. The flavor and consistency change with time. It gets stronger and thicker.

[XxhacksdefealtxX]

Ty

[XxhacksdefealtxX]

Hhi

[UNDENATUREDisaword]

HEY....she's not Chinese! This recipe however is authentic and very zesty.

[averagebetty]

@UNDENATUREDisaword My friend Christine is authentic and zesty ;)

[milsimalain]

when you say spam is it the Stuff Posing As Meat ???????

[averagebetty]

@milsimalain Yup :P

[axeljurden]

lol

[averagebetty]

@axeljurden :D

[dwhitten46]

She's hot

[averagebetty]

@dwhitten46 shucks <3

[jimmy1911]

Wooho spotlight!

[averagebetty]

@jimmy1911 ;)

[davonnelmao]

*runs to the store*

[averagebetty]

@davonnelmao Haha! Let me know if you give it a try ;)

[supernoob6]

Yum!

[averagebetty]

@supernoob6 Thanks!

[serenamorena73]

oh..aaah..looks good..

[averagebetty]

@serenamorena73 Thank you <3

[djAlrus]

as a dude whos on the rahmen diet, this got me hard. also, as a dude whos in college, i didnt appreciate her fuckin on mah freezable pot stickers >:l

[CarlyDunn99]

Yummy! :)

[KuchingZaz]

=___= why the hell im here?

[bbdrix23]

Why did I come here

[dkstoney]

Where's the fermented fish sauce?

[keyofdavid888]

a friend told me this goes great with Poodle

[MrFrustro]

Do You Know Jesus

[frrrrrunkis]

@MrFrustro I know him. He's my gardener.

[blaugranelona]

come to my house and rape me

[urAHbusta]

i bet ur pussy taste even better with some whip cream (O,O)

[TenaciousMe96]

Oh god! someone help me! I'm gonna starve to death soon if I continue watching these! O.O

[inuyashasama099]

Lmao your making me hungry. xD

[averagebetty]

@inuyashasama099 Oh good ;) My plan is working!

[agustn]

Looks delicious ... and the sauce too!

[averagebetty]

@agustn <3

[i5318008]

The way you say "spam" makes me burble with pleasure.

[averagebetty]

@i5318008 Haha! I say it with a twang kinda, huh?

[DoveOfFlames]

You are the most friendly chef on YouTube!! You receive so many comments and you respond so kindly and with such love! Lots of hugs!!! xoxo

[averagebetty]

@DoveOfFlames Aww! <3 I love anyone that will share in my silliness -- you are the best!

[eatmyhumnoi]

looks delicious. thanks!

[averagebetty]

@eatmyhumnoi Thank YOU!!

[SpAdEsDrAkW]

pronounce siriachi wrong, its pronounced sor-ach-chi

[averagebetty]

@SpAdEsDrAkW If I pronounced it like that her in LA, no one would know what I was asking for :) potato potato?

[MrJingjong]

My dipping sauce always changes. lol. Sometimes, I will pour hot oil on chopped scallions and ginger, then mix with the soy and chili oil, kinda like the sauce for drunken chicken. When you wrote Chinese mother, it reminded me of my stepmother. She's really short and she looks like Ms. Swan from MadTV. When I let her taste my cooking, she chews and waits a long time while I anxiously wait for her approval. lol.

[averagebetty]

@MrJingjong I have enjoyed that hot oil technique with steamed fish and bok choy. YUM! My sauce changes all the time too -- always a variation of this one though.

Cooking for my friend Christine sounds like cooking for your stepmom. She loves my fried rice - so I always make that for her ;) And I too, wait for her approval <3

[cheshirepuss1]

GENIUS

[averagebetty]

@cheshirepuss1 Thank you <3 Happy New Year!!

[TotalNext]

That's easy to make !

Im gonna try makin !

YUMMY

[averagebetty]

@TotalNext Awesome! Let me know what you think... Happy New Year!

[TotalNext]

@averagebetty YUP, once i get the ingredients from the shop !!

Thanxx, 3 more hours ahaaah :D

Happy new year to you too !! :)

[PortneufMartin]

Lovin' the spicy Asian dipping sauce like a hungry mother.

[averagebetty]

@PortneufMartin lol :)

[Arktos08]

Sesame oil is really, really great. I love to put it into congee and it can make instant ramen absolutely divine!

[averagebetty]

@Arktos08 I love it too :)

[biarnylr]

mmm spam.... spam musubi is an awesome snack....I wonder if it would go well with this sauce....The sauce looks delicious :)

[averagebetty]

@biarnylr I bet it would! Thank you :)

[sooth15]

Oh man that looks good. Is the "Toasted Sesame Oil" the same thing as regular sesame oil found in Asian grocers? If so, that seems like a lot, since it packs a pretty strong flavour, but I still want to try this recipe next time I have some kind of dumplings on hand.

[averagebetty]

@sooth15 Well there is toasted and not toasted - the label will say. Toasted Sesame Oil does have a strong flavor and it kind of is a lot of sesame oil! But it's so good! Overall, this is a strong, bold sauce. It's crazy addicting <3

[TheSweetestVegan]

@averagebetty looks super, I'm reading a food styling book to get my skills up

[averagebetty]

@TheSweetestVegan That's awesome! I know of some websites with good tips too :)

[JeyVme]

Nice recipe! Is your background real or just a green screen?

[averagebetty]

@JeyVme That question cracks me up :) Thank you -- but no, if I was green screening a kitchen it would be a lot better! Haha!

[xXInFamOuSTeASeRXx]

@AverageBetty cant forget that spam!! :D

[averagebetty]

@xXInFamOuSTeASeRXx Mmmm Spam :0

[xXInFamOuSTeASeRXx]

@AverageBetty :D

[meowjanet]

Yum yum yummy! Thanks an Happy New Year Sara!

[averagebetty]

@meowjanet Yay! Happy New Year!!

[pizzorlol]

looks good

[averagebetty]

@pizzorlol Thank you <3

[jennabeanski]

Oooh, that looks good! Let the cravings commence!

[averagebetty]

@jennabeanski It's addicting :P Haha!

[hiazn69]

I want to see you make a Spam recipe!

[averagebetty]

@hiazn69 I do too!! Great idea :)

[TheSweetestVegan]

That looks like a whole soup it self. Love pot stickers and dumplings. Your pictures are amazing, did you do food photography before next chef?

[averagebetty]

@TheSweetestVegan Thank you so much! <3 Yes... I've been in food for a few years ;)

[The806Traveler]

Is this good on hot, hard-to-handle hot potatoes? Hmmm...

[averagebetty]

@The806Traveler This might even taste good on potatoes :D

[PlatypusGuitar]

yes! spicyyyyyyy!!!

[averagebetty]

@PlatypusGuitar You likey the spicy <3

[vandercocky]

Perfect with my Ling Ling potstickers! (:

[averagebetty]

@vandercocky Bingo! :)