Added: 3 years ago
From: himasf
Views: 11,859
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  • may i ask what your nationality is?

  • I have to learn to make these because I can't afford to eat out all the time. lol The trick to phyllo is working very quickly and keeping it covered in between foldings, right? I am making these for the first time tomorrow. :) Thanks for the video, it really helped me visualize it! lol

  • Thank You!! 

  • bravo mana mou.....

  • thanks for sharing! I've always wanted to make spanakopita ever since a friend suggested it to me.

  • Great video! It really made the process simple.

     I love how you so effortlessly peeled that garlic.

  • ONe of the best video's I have ever seen. Thank you for sharing how to make it.

  • you guys are brave to make this dish! i always order this at our greek restaurant and i do have my version of this recipe. i even bought the phyllo dough years ago but haven't gotten the nerve to make it. my hats off to you guys!

  • Thanks, great video! I wasn't sure how to fold the dough...now I know :-))

  • hi there. in the video i made my 11-yr old brother do it but I hope it was clear enough to learn from. good luck on your spanakopita!

  • aside from going to a greek restaurant are there any faster methods of making or obtaining spanakopita?

  • ^^ Nice video. My husband wants to try your recipe someday. Thanks !!!!

  • Try it! Phyllo dough is hard to work with. I hope you're husband is patient. ^^

  • haha..I hope so too. I also want to have your magic pen you used for your new video. Great idea !!!!! ;)

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