Added: 3 years ago
From: FoodNetworkTV
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  • I watched guy fieri take watching other people cook to a whole new level

  • My fired rice always comes out mushy, even when i used day old cooked rice.

  • probably you over cooked the rice

  • just ate sum pork fried rice from there and it was great

  • I just got done eating Chino Bandido...their Pork Fried Rice is good, but their Jerk (chicken) Fried Rice...now THAT is awesome!

  • what pork did she put in please? I did not like the finger on the food, NASTY!

  • Can't somebody stop this greasy creep from always sticking his fingers in the food? It's so damn gross and RUDE!

  • Comment removed

  • i work at the chino in chandler and make this fried rice everyday

  • Thanks for posting this video! I have been trying to get my rice to taste like chino's for a long time now with little sucess, Turns out I was using the wrong rice!! Now My rice is SOOOO awesome!!!

  • This lady is so serious and somewhat uptight that she didn't even think Guy Fieri was funny. Cracks me up on the different reactions from different people on this show.

  • yumm!! everyone come visit my website for my recipes and my food blog(: diaryofayoungchef.webs.com

  • i would totally bang this asian chick

  • If you're making fried rice and can't decide between Soy Sauce or Oyster Sauce- OYSTER SAUCE! It is so fantastic. It doesn't give a seafood or ocean taste but gives a dull sweet and savory taste that soy sauce can't match.

  • @umbrellapropeller I've always made mine with Soy sauce. I'm willing to try Oyster.  Is there a taste difference between the 2 sauces when they go into the rice?

  • @Roochfan20 Yes, there is. Oyster sauce is sweeter and savory unlike soy sauce. Also, the consistency is different as it's thicker, so depending on how much you add, it will change your fried rice's texture. I would recommend using oyster sauce mixed in a little soy sauce to make it thinner.

    If you are using Japanese soy sauce, stop using it for this recipe! Switch to the light Chinese version when making this. It makes a huge difference. Make sure it's the light one! :D

  • @xXMoonWingzXx I agree. I tried Oyster sauce and boy does it make a difference in taste and texture.  Plus, I never use Japanese Soy Sauce. It's always been Chinese Light Soy Sauce since that's all I had in the kitchen anyways.

  • That recipe is so wrong...so very wrong. Where's the egg? And who the heck throws spring onions in at the beginning? You throw it in at the end so it still has the tang. Black pepper? It's Asian food lady...throw in chilli or ginger! And two forms of rice? You really should use day-old rice because there is less moisture and therefore it won't be as sticky and clumpy.

  • I love Chino Bandidos. Best restaurant ever! the Chile Rellenos are the best

  • I love how people comment. if you dont like that guy then don't watch it. its simple. and definitely aint hard.

  • @montybigot Oyster sauce is what you're looking for you can find it in most grocery stores in the Asian area..

  • what sauce is she using 1:02?

  • "Oh, she doesn't know how to fry rice! There's no peas or scrambled egg!" Pardon, but you're only revealing your ignorance. This place has their own take on Mexican-Chinese-Caribbean fusion, and they do it better than anyone, especially since no one else is doing it. All I can say is, go there and eat, or hush.....

  • voted for Guy but really wish he hadn't won yet... nothing like he seemed on the next fd star show

  • wow.... and this is why we wont have some asian conglomerate like the EU because all the asians are too damn rascist....

  • you better shut up

  • needs eggs. and i like peas in my fried rice. seems like a solid base recipe though.

  • i would need some scrambled egg in mine

  • had Chinos just tonight

  • yo i thought fried rice is made with eggs and white rice and oil o.0 then you just add the meat, veggies, sauce w/e for flavor

  • It is literally as the name suggests... fried. You can do that any which way you want, with or without oil or eggs. :)

    I like eggs in mine, though. It's kinda weird without it.

  • @TvAdiCTeDd That's how I have always done it, and that's how they are doing it at the restaurant I worked it. The way she's doing it may make the rice too moist, or even soggy

  • Chino Bandido is SPECTACULAR. If you live in the Phoenix area you owe yourself a trip. If it's your first time, they'll let you try a few things before you decide what you want.

  • she doesn't kno how to make fried rice. don't watch this. My dad owns three successful Chinese restaurants. and the way he makes is completely different.

  • agree. this is not chinese food. it's chinmerican food.

  • THANK YOU! :]

  • Ummm, your dad might be successful but theres more than one way to make rice.

  • I'm talking about flavor profiles for fried rice. No shit you boil rice or use a rice cooker.

  • haha be more specific =]

    all im saying its not authentic

    its created for white ppl not made for asians

    chill out fooo

  • Of course its not authentic. Its a chinese - mexician place here in Arizona

  • not for asians?, are you saying all asians are the same?, you racist!

  • its called facts?

  • i went to this place last night...wasn't that good

  • lol

  • "i love black peppa" LOL she quoted "Don't be a menace to south central while drinkin your juice in the hood" movie!!!

  • guy dont know how to use a wok

  • wooooooooooooooooooooooooooooo­ooooooooooooooooooo

  • Flaky? What a fuckin' tool. FN idiots aren't qualified to talk about American food let alone anything that resembles Asian cuisine...

  • this dude works for apple bees

  • it's TGI Fridays. how in the world did they find someone more annoying & fraudulent than Rachel Ray? come on FN don't treat us like idiots,put some more real cooks/chefs on your channel.

  • dude he was on the TGI fridays commercials.

  • I wanna punch that guy in the face

  • "Man you took that fried rice to a whole.......notha.......level" Eugene Struthers

  • ha madtv

  • I hate that fucker

    I went to a food festival and he was there so I asked for an autograph and he took a shit in my chilli

  • I love Chinese Food. General Tso's Chicken and Pork Fried Rice.

  • fried chicken wings and pork fried rice and egg roll and free tea.

  • he looks like a fratboy tool.

  • I can't ever trust Guy Fieri, he endorses TGI Friday's the worst restaurant I have ever been to. The service is horrible and they charge gratuity automatically- not the customers choice even when the service is bullshit, food is disgusting and very small portioned, and my friend is a bus boy who works there and said they spit in food and try and imitate the gags used in the movie "Waiting" Guy Fieri has brought himself down to a place with no culinary standards.

  • shut your mouth and listen to the women, perhaps you can learn something.

  • this guido always manages to ruin my day (and fried rice, which is hard enough to do)

  • Is it really hard to fry peas, carrots, and rice?

  • not difficult at all if all you want to do is "fry" them.

  • hey i saw this guy on the tgi friday commerical i didnt think he was an actual chef...lol he was mooching on the guys food at the end of the commercial

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