Even sped up that was painfully slow, sloppy and unprofessional. A pro chef would have had a galantine on to poach before you even started hacking at the breast.
@chefpaulm Pretty funny how nowhere did the video owner say it was done by a pro chef. This seems like an accessible way for normal people to be able to approach the task, that don't have "pro chef" talent. You're lame.
AH.... i saw u cut that wing ( 4:41). whole duck my patudy! lol but thanks dude really helped. ( :
morhahaha 1 month ago
Obviously I am an amateur (@chefpaulm), because I found this very helpful. Thank you Psychoicy.
bnorton787 2 months ago
Even sped up that was painfully slow, sloppy and unprofessional. A pro chef would have had a galantine on to poach before you even started hacking at the breast.
chefpaulm 6 months ago
@chefpaulm so where's your video? Don't criticize because i found this helpful whereas you're just an asshole
hortonthelefant 3 months ago
@chefpaulm Pretty funny how nowhere did the video owner say it was done by a pro chef. This seems like an accessible way for normal people to be able to approach the task, that don't have "pro chef" talent. You're lame.
denniscm1981 3 months ago
raely like the deatels
guerrero14100 7 months ago