Added: 1 year ago
From: robjnixon
Views: 22,184
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  • i like the way you cook and i hope i can see more exciting recipe because i love cooking,

  • Nicko's videos are kitchen porn. Great videos!!

  • That is the dog's bollocks.. LMAO!

  • Well, you clearly know how to cook :)

    I have one suggestion for a recipe: How about inventing your own? You have the experience and the knowledge to know what flavors go together, as well as all the techniques that most cooks are familiar with. Mix and match, man! :D

  • i might try this. will send you pictures of it once its done! :D btw, i tried your tinkerbell cupcakes a very long time ago. it came out great! my friends and family loves it! your videos are making me hungry. D:

  • hey niko, what happens when u dont add almonds?

  • @lueljohn there will be no almonds in your meal...

  • Good idea, i must try this

  • I dont like your ascent , But your food is aaaawsome !

  • Thelw ton Niko gia sunkatoiko!!!!!!!!!!! :D

  • Heyy its just 5000 calories!!!! lol

  • Oh Nicko that looks mouth watering. All my favourites in the same dish. I love sour cream and pretty much have it with anything, I even use it as a spread for my sandwiches. YUMMM!!!

  • Mmmmmm! that is the dogz bollox. HAHAHAHA

  • @jaiharman1 meaning Dogs balls yuck disgusting.

  • @boomshankar69 No, in England thus transferring to Australia, Dogz Bollox means Great!!!!

  • We don't get royce here in the US. Can I try rice instead?

  • What a messy eater :D Must be that good

  • i gonna serve this baby up with icecream in a campbell soup cause that's what i like

  • I just cooked this, used more cheese than shown in the video (or in the info), but it's not cheesy enough. It's pretty tasteless and dry. Why is that so?

  • Dear Nico, can you please make me some chicory in bacon with cheese ?

    I would really appriciate it.

  • my school made something like that and i puked after eating it... haha

  • which type of cheese did u use please tell me :(

  • which type of cheese did u use please tell me :(

  • me likey!!!!!!! :D

  • I cried some happy tears.

  • Is it necessary 2 use sour cream??

  • thumbs up for Mt Barker free range chook!

  • Wow, I have made this today and it is great! Yeah, I have to admit, yours looks way better then mine, but hell, it tasts fantastic. Really good. Thank you very much.

  • Do you need Nuts/Almonds? (allergy)

  • Ill make this today. Looks great.

    Btw. can you make an episode "how to make a good Sauce" (hope its the right word in english too). Im just fed up with those sauce from the supermarket, wanna have something new. And tasty of course, but I think thats not a problem for you at all.

  • turn on captions XD

  • I'm gunna try this Rob!!!! Good one matey!

  • boy rob you make some weird stuff

  • yum! just wondering how long would it last in the fridge? thanks :)

  • Could you use vanilla yoghurt instead of sour cream?

  • Could you use vanilla yoghurt instead of sour cream?

  • @susanbritney no use plain greek yoghurt matey!

  • @BELTED007 Thanks:)

  • some seasoning? I think it will look and taste great with asparragus! because asparragus make a great combination with cheese. very nic!

  • I dont know about them being the dogs bollocs

    but it does look nice

  • This looks awesome! I will try it tonight! :)

  • your channel has become my favorite! love the easy recipes! =)

  • looks awfully delicious

  • Looks bloody brilliant! Nice and easy...thanks Nicko!

  • Dude, I'll kidnap you and you'll make my food kk IT LOOKS SO DELICIOUS!

  • you live in mt barker me too! i love you maybe we should meet up (l)

  • Love your cooking tipps so easy and delicious!^^

  • I always like Brest....

  • Looks awesome. What type of cheese did you use?

  • Soooo hungry got to go eat now. I will make it and tell you hoe great it tasted. 

  • Great idea...!

  • beautiful

  • mmmmm chiiiickeeeennnnnn

  • What kind of cheese did you put

  • Rabbit, could you use rabbit for this recipe instead of chicken? or even cat?

  • Yummy! Looks delicious! Hugs to you and yours!

  • These are the kind of vids I like from you, simple and easy but still something special. Will have to give it a try.

    Thanks Nicko.

  • @adgeee000 you dont like the others? lol jkg :) All this week will be this type of recipes :)

  • Major Fan. Hows the storm recovery? well I'm A good Aussie cook so i'll be starting my empire soon. Have fun - Guskit

  • @Guskit thanks for watching :) Storm recovery is slow....lol, but us here are all fixed up. Cheers Guskit

  • @robjnixon Just about watched every one of your vids:) have fun! I also have a reicpe suggestion; Pork Silverbeet rissoles, served with Brussel sprouts (steamed),Mashed potato (with grated parmeson cheese and cracked pepper) and some whole carrots(steamed). << my suggestion is buy a 3pce steamer from an oriental shop or veitnamese shop. Hope you like my idea. Gr Guskit

  • yummy great as always:D

    btw can you pllsssss make a chili con carne recipe!

  • @sandyny will be here very soon...lol

  • @robjnixon Oh and Carbonara... I've always told you these but please!!?? =D

  • i love your videos Nicko!!!!

  • you gotta make vanilla slice!

  • @Kalieth08 mmmmmm yum!

  • @robjnixon i have looked all over youtube and i there is none for vanilla slice :(

  • @robjnixon i second that. DO VANILLA SLICE NAOW

  • That looks really tasty, I'll have to give that a try some time :D

  • @Newo360 hope you like it :) thanks for watching

  • jammie like aways

    do you do requests??

    like to see some barbeqeu ribs

  • @TheBoaman81 i sure do :) will be coming up soon

  • @robjnixon

    thanks i cant wait

  • Mmm looks delicious!

  • @GriloxAus thanks GriloxAus!

  • FIRST COMMENT and thx for the tip

  • @iceyshards i was first lol ;P thanks for watching

  • FIRST!!!

  • 1st

  • @eptiCKz1 lol beat ya by a second haha ;P

  • sorry i got first!!!

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