Hi manjula!!! I must say, ur an amazing cook!! BUT i notice you incorporate yogurt in some of your dishes. IS the yougurt plain and unsweetened or is it slightly sweetened. please reply for I have been really doubtful of which yogurt to use in the chola tikki recipe which im eager to make for the family soon.
Aunty ji u r Fabulous..you should be on TV.. Ur way of guidance step by step is awsome..U remind me of my Mom.. Good work. Thumbs up for u .. Keep it up aunty ji.. Naamaste. take care!
that looks good and would like to try to make it, but I'm european and have no idea what some of the ingredients are or can I find them all in an indian store? I do love indian food. It's great!
the Yoghurt u have added is that Khhati or fresh dahi?? coz then u added lemon syrup too and I saw some more videos they didnt add any Lemon syrup...confused
and btw...can we use a microwave instead?? u have a recipe for that too ??
hi aunty can we mix 1tbs besun to the mixture very easy recipe ilike it very much please post the recipe of khandvi and palak dhokla minisehgal68@gmail.com
I always look forward to eating dhokla at my gujerati friends houses. When im at home i always use the powder dhokla but this is an easy way to make it from scratch. Thanks!
thank you so much for your video and i had a qwestion a bout the orenge powder at 1:52 i really did't got what was the name of that so plz if you can answer me :)
i've just tried the receipe and it turnd out relly good ,fluffy and tasty:)
in the mixture i've used 1/2 tsp of bicarbonate soda instead of eno and also in the garneshing i've also added sesame seeds,few curry leaves and a very tiny pinch of asfoetida and it tasted nice!:)
great work!i am from mumbai,and i enjoyed watching yr recipes.will surely try out some of the dishes.i have been cooking for 38 years but your video is inspiring me to try out new dishes! regds rupa.sayta
Manjula ji your recipes are the best...Do u have Chana or Mung daal khaman dhokla recipe? I don't like using besan and love dhokla made with daal...Thanks..
this recipe is great but i was wondering if the metal rack is necessary in the pot? right now i make it in the microwave but i'd like to make it on the stove so i was wondering if i need to have the metal rack in the middle. thank you!
This recipe is quite amazing... I want to try it out, but I was wondering if it is advisable to put Heeng in the tadka? I can't quite remember, but I think my mom used to make it that way.
Can u please post a recipe for dhokla thats made with besan !!! Actually i buy gits dhokla mix and steam it, but its very difficult since i dont have the original dhokla cooker to cook it. One of my friend told that i can even bake it in the oven, can u please tell me if we can do that, thanks a lot.
I think I read somewhere that Manjula aunty is Jain, who do not use onions or garlic. But as standard Hindu (and more importantly a Gujarati, Gujarat being the home of the dhokla!) I know that garlic tastes great in dhoklas.
my dad likes to have pieces/chunks of garlic in dhoklas and because they are steam cooked you won't get that over powering taste, it was quite surprising when I first had it. you basically just add it to the batter. BTW original dhoklas r made of besan which taste fab.
o my god, mam you are great. I didnt eat dhokla for 2 years (coz i dont know how to make it) but now after watching your video, i am so so so so happy. thank u mam again..
Hi there Manjula, i enjoyed your video on semolina (dhokla). I often have semolina for breakfast, but, I only make a very simple method, semolina, milk, water, and sugar, and make it much the same way as porridge.
You make me miss my mom everytime I watch your videos especially when you wear saree.
Please let me know if you used moti suji or barik suji for this.
Also is it alright to use baking soda+ lemon juice in place of ENO. As it is 60% soda bicarb and 40% citric Acid. Or if you could suggest another alternative for citric acid instead of lemon juice that would work better for this.
It's a rising agent. It's like when you put baking powder in a cake. You can usually use bicarbonate of soda instead, but you might want to use less than 1 teaspoon. Maybe half a teaspoon will do. It won't be nice at all if you don't use some sort of rising agent.
Namastae, aunty I have tried the dhokla but it comes very hard. I follow through your recepie and cook in microwave for 7 min but it becomes very hard. Could you pls tell me what I did wrong. Thanxs for showing all your recepie.
Hi manjula aunty i tried the dhokla.i added soda but it changed the color. and i made in the microwave but it was not very nice. one side was soft and the otherside was hard like rubber.can u tell me why did it come like this.
Hi manjula aunty when are u going to show us how to make panipuri and pani at home. please it is and humble request. And i think many of them want to know it. thanks
Hi manjula aunty can i make the semolina dhokla in the pressure cooker will it be safe and perfect. how much minutes it will take to cook in the pressure cooker
Manjula aunty another lovely recipe by u.... just wanted to ask u... what if i dont have eno salt?? can u use soda bi carbonate alone?.... please guide.... and is eno salt the same eno we use for gastic problems??
namaste manjula aunty,today i make this dhokla and its come out very teasty .but can i use less yogurt ? if yes, how much? can i make this dhokla in microwave? if yes how many min.? thank you.
I would like to thank you for posting the most wonderful vegetarian dishes. I really enjoy your calm manner in explaining things and I have tried a lot of your recipes and they all came out perfect. Keep them coming. All the best from Sydney/Australia
I tried your recipe last night. It turned out great but was little sticky. I must have done something wrong. Do you know what I did wrong.
BTW I wanted to say, I really enjoy making your recipes. They are very easy to make and are DELICIOUS!!Thankyou so much for a great recipe once again!!!!!!!!!!!!
thank u so much aunty for showing this wonderful and easy recipe. But i do not have ENO which u showed. can u suggest an alternative or will it be good without that? please reply aunty
Hi Manjula Aunty, ur recipes r very helpful 4 people living away 4m their home. Can u plz tell me wat shall we do if we dont hv Cilantro to add in Dhoklas...??? Thanks a lot aunty,u r gr8...
WOW! if i start to know this amt of veggie dishes, i can be soon independent of Nonveg ones. Thank you aunty. U r a great teacher. Perfection to the core.
PS: I am starting to miss those metal clanking sounds that used to come out of my mom's kitchen. Think i shuld go home :-)
Hi Aunty, what is the substitute for eno? I can't get it here.
priyamvadha123 2 weeks ago
there are 2 kinds of semolina available in germany ... one is very fine and another is coarse.....
which one should be used....
Eno is available in India not here in germany what can be used inplace of eno....
I must say Manjula aunty U are a wonderful cook....... and very very sweet...
lots of love
funckyNfreaky 3 weeks ago
Yum yum...we use semolina in Egypt to make a sweet called basbousa :)
SamarIbrahimDallash 1 month ago
thnks auntie....made it for first time...came out perfect.....hubby and my baby both liked it.......thnks
new2kitchen 1 month ago
VERY GOOD THANK YOU VERY MUCH....
nanjilnawab2011 1 month ago
Hi manjula!!! I must say, ur an amazing cook!! BUT i notice you incorporate yogurt in some of your dishes. IS the yougurt plain and unsweetened or is it slightly sweetened. please reply for I have been really doubtful of which yogurt to use in the chola tikki recipe which im eager to make for the family soon.
TheClassicCoco 2 months ago
@TheClassicCoco I use unsweetend plain yogurt.
Manjulaskitchen 2 months ago
Aunty ji u r Fabulous..you should be on TV.. Ur way of guidance step by step is awsome..U remind me of my Mom.. Good work. Thumbs up for u .. Keep it up aunty ji.. Naamaste. take care!
starstar2195 2 months ago
hello anty.. thanx for uploding nice recepise
nehaluv2010 3 months ago
that looks good and would like to try to make it, but I'm european and have no idea what some of the ingredients are or can I find them all in an indian store? I do love indian food. It's great!
mismestera 4 months ago
hi manjula aunty .....why do we use ENO?????
mishatish 4 months ago
@mishatish eno is basically to make it rise...
krish5794 2 months ago
Suji is indian wheat
bjgonce90295 4 months ago
@bjgonce90295
Sooji is samolina
Manjulaskitchen 4 months ago 2
what is suji?
JuBillwool 4 months ago in playlist Autres vidéos de Manjulaskitchen
hi , can we do the dokla in idle maker
palurugururaja 4 months ago
@palurugururaja
Idli maker will work great.
Manjulaskitchen 4 months ago
the Yoghurt u have added is that Khhati or fresh dahi?? coz then u added lemon syrup too and I saw some more videos they didnt add any Lemon syrup...confused
and btw...can we use a microwave instead?? u have a recipe for that too ??
asshish05 4 months ago
what is the purpose of ENO?? Iany alternative for it?
irfaa1 5 months ago
@irfaa1 I always use baking/cooking soda instead of ENO.
gouthu24 5 months ago
i love Dhokla sorry i think my mom make's it better
Quicksilver5001 5 months ago
isnt dhokla sposed to b sweet or smething? i made it and it tasted bland :S
azntamz1406 7 months ago
@azntamz1406 it doesnt have a specific taste...the usual ones are bland,served with either spicy or sweet chutney
juranandi 5 months ago
how to make dhokla fluffy?is ut required to use more yoghurt or water?
av73651 8 months ago
This looks great! I don't think that we get Eno's in my country. Can I use bicarbonate of soda insead?
ChewIron 8 months ago
I made this and mine didn't come out fluffy. I wonder what i did wrong.The Yogurt i used was Greek style ( natural yogurt ) but very thick.
green0fairy0boy 8 months ago
hi aunty can we mix 1tbs besun to the mixture very easy recipe ilike it very much please post the recipe of khandvi and palak dhokla minisehgal68@gmail.com
minisehgal1 8 months ago
I always look forward to eating dhokla at my gujerati friends houses. When im at home i always use the powder dhokla but this is an easy way to make it from scratch. Thanks!
superFoodable 9 months ago
Thanks so much...for adding spice to my cooking ;)
deepika0911 9 months ago
You are so kind to share with us. I enjoy all your videos. I send you many smiles and much love. Great recipes!!!
dyp627 10 months ago
Hello!
thank you so much for your video and i had a qwestion a bout the orenge powder at 1:52 i really did't got what was the name of that so plz if you can answer me :)
proudbeingafg 11 months ago
@proudbeingafg That orange powder is turmeric.Known as Haldi in most parts of India.It imparts yellow colour to the dish .
asisrout1988 11 months ago
@proudbeingafg thats is turmeric powder
mskapoor1 10 months ago
what can we use instead of eno fruit salt?
mukta81 11 months ago
Hi Aunty... This was simply great recipe. I have request, can you please please please post the recipe of Sandwich Dhokla.
soniya1012 11 months ago
Hello Ma'am. This is Aloka from New
Delhi ! I simply LOVE the way you cook. You make it seem so easy! Im gonna try this one today itself :)
may979in 1 year ago
Hello Aunty , can we use Yeast instead of Eno...kindly reply
rihaee 1 year ago
@rihaee Sorry yeast will not work.
Manjulaskitchen 1 year ago
hello Aunty...
I do not have Eno fruit salt. Can i Substitute it with baking soda. Please let me know
cvraaai 1 year ago
Amazing recipe many thanks Hare Krishna
gertrude1ful 1 year ago
Quick question: Is dhokla made with Suji or with Besan???
Desi4evah 1 year ago
that really dosent look spongy
shettytrupti21 1 year ago
thankyou.
naqvi166 1 year ago
aunty can we use lemon fruit sal{green colour}t eno instead of fruit salt eno{blue colour}.
TheRaminderkaur 1 year ago
Thank you :-)
kshrikant2001 1 year ago
Hi
suji which is used in this recipe is normal suji or slightly rosted on pan
mrsdarshana25 1 year ago
@mrsdarshana25
recipe use normal suji
Manjulaskitchen 1 year ago
hi...i have 2 questions..
1) u said keep the dhokla in the pan for 10 min for cook.could u tell me the flame is high or slow?
2) The utensil u used for cook ,any pan we can used?
lawra123 1 year ago
@lawra123
Medium low heat and I use cake pan but any pan will work.
Manjulaskitchen 1 year ago
Hi,
i've just tried the receipe and it turnd out relly good ,fluffy and tasty:)
in the mixture i've used 1/2 tsp of bicarbonate soda instead of eno and also in the garneshing i've also added sesame seeds,few curry leaves and a very tiny pinch of asfoetida and it tasted nice!:)
thanks for sharing this lovely receipe:)
nehajohar 1 year ago
ohhh wow this looks really nice and easy to cook so i'm definietly trying today!:)
thanks for sharing the receipe:)
nehajohar 1 year ago
i could nt find the cake stand. can i directly putr cake pan in boiling water?
sunainabhanot 1 year ago
Mam u are awsome!!!
sunainabhanot 1 year ago
Is the suji same as semolina? thank you
JESUSWAYLIFETRUTH 1 year ago
@JESUSWAYLIFETRUTH
suji is same as semolina
Manjulaskitchen 1 year ago
plz give me substitute for ENO
can i use soda n citric acid or dried yeast?
plz reply
gjgarima 1 year ago
@gjgarima
use soda and citric acid
Manjulaskitchen 1 year ago
wow one more wonderful recppppp
gjgarima 1 year ago
great work!i am from mumbai,and i enjoyed watching yr recipes.will surely try out some of the dishes.i have been cooking for 38 years but your video is inspiring me to try out new dishes! regds rupa.sayta
rsayta 1 year ago
i love your recipes, so easy to make! thanks.
loomba300 1 year ago
hello aunty ..can i skip the fruit salt used in u r recipe.............or is ut essential??
zairt 1 year ago
@zairt according to me : if u don't put INO (FRUIT SALT) it wont be spongy and soft... Manjula aunty correct me if i m wrong...
foodrecipies 1 year ago
@foodrecipies
For dhokla we do need eno to make spongy and soft
Manjulaskitchen 1 year ago
@Manjulaskitchen
buttermilk works ok instead of INO
Moharani21 1 year ago
hi aunty..did u use suji flour or regular suji which we use 2 make halwa...
thnx...
msbandariya 1 year ago
@msbandariya
Use regular suji which you use to make halwa...
Manjulaskitchen 1 year ago
hi aunty how can yoghurt be replaced? i am vegan
VegetarianDatabase 1 year ago
Thanks Mrs.Manjula,
It's a really nice video, and not only it , actually
I am telling about all videos, really great , Your
demostration, easy cooking process, and
simplicity has made entire videos precious
& attractive..............
I am your student , I love you , need you,
follow you, respect you and THANK YOU
my teacher............
THANKXXXXXXXXXX.
sayantini100 1 year ago
do v have to take it in a plate and keep it in microwave or do v need to place over water.. how is it.? if not eno can i add soda bi carb..?
minufm 1 year ago
wow i love you and your recipes cheers
minufm 1 year ago
i think the eno is for airation... maybe bi-carb soda might do same trick. but only use little bit .. otherwise the taste gonna be bi carb
nikkiidaniels 1 year ago
Simple and clear! Thank You dear Manjula! Victor. Russia
tikhonovvictor108 1 year ago
Can i use citric acid instead of Eno?
abhiramimuthu 1 year ago
i dnt have ENO so can you please let me know what can i use in place of thing coz i want to prepare today....
zapakash2009 1 year ago
grt and simple..thanx aunty
prisharohit 1 year ago
Excellent recipe Manjula Auntie - I just made it and it came out great! Thank you!
rakho1 2 years ago
i m very thanks full to you for tell how made dhokla
saifymasoun 2 years ago
what is mean of yougart
saifymasoun 2 years ago
thank u very much. gonna try it today.
TheSuperber 2 years ago
euk....its not fluffy..it is going to taste like dahi upma..euk...
Dhokla is supposed to be spongy...like a cake..but it dint come out!
cgdakshata 2 years ago
great job thank you :D
zidouni190 2 years ago
Manjula ji your recipes are the best...Do u have Chana or Mung daal khaman dhokla recipe? I don't like using besan and love dhokla made with daal...Thanks..
MrspetloverUS 2 years ago
this recipe is great but i was wondering if the metal rack is necessary in the pot? right now i make it in the microwave but i'd like to make it on the stove so i was wondering if i need to have the metal rack in the middle. thank you!
tinkerbell2090 2 years ago
well basically you need to steam it. If you don't put the rack the dhokla container will come in direct contact with the hot water.
ktkbar 2 years ago
Hi madam,
Can the adding of Eno is a must please let me know
vidyamali
sreevidya77 2 years ago
Eno reacts with lemon juice and makes dhokla fluffy and spongy.
Buonarotti10 2 years ago
Wow! i tried this recipe and the dhokla taste so good!
thanks for the recipe! :-)
BFUAH 2 years ago
This recipe is quite amazing... I want to try it out, but I was wondering if it is advisable to put Heeng in the tadka? I can't quite remember, but I think my mom used to make it that way.
summertimeposse 2 years ago
Your choice but I will not advice.
Manjulaskitchen 2 years ago
OMG! i tryed it and it taste sooo good thanks for the recipe!!
BFUAH 2 years ago
can i use any other thing than yogart??
Abhay6001 2 years ago
i tried this nd it came out really well !!...thank u for this recipe
nsync1979 2 years ago
Wow tht video helped me alot
BFUAH 2 years ago
Wht if i dont add Eno here?
avanipujara 2 years ago
Can u please post a recipe for dhokla thats made with besan !!! Actually i buy gits dhokla mix and steam it, but its very difficult since i dont have the original dhokla cooker to cook it. One of my friend told that i can even bake it in the oven, can u please tell me if we can do that, thanks a lot.
aryaksh0406 2 years ago
can i use baking powder/soda instead of eno??? .... what is eno anywayz??
desigirlmaine 2 years ago
o my god this is too good tx a lot!!!!
amiastonishing 2 years ago
I really liked this simple recipe...well mam can I just put the vessel without the rack in the water of the pan...pls reply
Taslimbanu 2 years ago
yay......the dhoklas came out really fluffy and tasty..you're an angel
hermioneChi 2 years ago
nice...I am gonna cook it tonight
hermioneChi 2 years ago
Namastey AuntyJi,
Thanks for your video i tried it came out really well.
9844067216 2 years ago
mam can i use fine soji
Rahul3897 2 years ago
I am so thankfull to you for sharing the delicious recipes. I can't thank you enough.
Can I through some garlic into dhokla? I will highly appreciate your suggestion.
I would also like to thank you to the camera person, great job.
smartaaas 2 years ago
I think I read somewhere that Manjula aunty is Jain, who do not use onions or garlic. But as standard Hindu (and more importantly a Gujarati, Gujarat being the home of the dhokla!) I know that garlic tastes great in dhoklas.
my dad likes to have pieces/chunks of garlic in dhoklas and because they are steam cooked you won't get that over powering taste, it was quite surprising when I first had it. you basically just add it to the batter. BTW original dhoklas r made of besan which taste fab.
AJ9211 2 years ago
manjula aunty ur recipe is amazing. I made it a few days back and the results were mouth watering
soumyanuj 2 years ago
Can I use anything else instead of Eno?
usmd0002 3 years ago
Sodium bi-carbonate is the main ingredient in ENO. That's what baking soda is too. So use baking soda instead of ENO.
SYLFan2008 2 years ago
Baking soda. The main ingredient in Eno is Sodium bi-carb, which is also baking soda.
SYLFan2008 2 years ago
Thanks I am making it today..Loved your seasoning vessel very much.
jhebruk 3 years ago
o my god, mam you are great. I didnt eat dhokla for 2 years (coz i dont know how to make it) but now after watching your video, i am so so so so happy. thank u mam again..
roseattri 3 years ago
can u do the same in microwave, if so how much time
reenachitra 3 years ago
microwave should be about 7 minutes
Manjulaskitchen 3 years ago
Very nice, and purely vegetarian too!
Me and my family usually get this from a lovely shop here, though we'll have to have a go at trying to make this at home some time :)
Thanks for the easy to follow guide.
krono7 3 years ago
Can I use anything else instead of Eno?
ritaturner 3 years ago
thanks a lot. I made it and it came out wonderful.
knaovaum 3 years ago
whats is the alternate of yogurt?
i use curd instead of yogurt &became a great recipe.
bhairvibhandari 3 years ago
Hi there Manjula, i enjoyed your video on semolina (dhokla). I often have semolina for breakfast, but, I only make a very simple method, semolina, milk, water, and sugar, and make it much the same way as porridge.
One day I may try your recipe.
Best wishes and Regards from Australia.
Andy. :-)
andy04134 3 years ago
woww yummy but i don't have the cake bowl n stuff is there any other alternative to make dhokla other than using that?
beautyfulasyou 3 years ago
just you need any vesel , flat is better becasue the thickness will be same. even glass type vessel which will not break in hot water will do
123kkambiz 3 years ago
thanks auntyji,
I'll try it.
roopesha 3 years ago
you use coarse semolina, or you can use besan (gram flour) with one tablespoon of semolina, which works v.nice
hello mrs majula
babushkasbasket 3 years ago
God Bless you manju aunty, you are great, and and keep up the delicious work.
robin123robin 3 years ago 9
that is way better than i thought it would be
12of6 3 years ago
Hello Aunty,
You make me miss my mom everytime I watch your videos especially when you wear saree.
Please let me know if you used moti suji or barik suji for this.
Also is it alright to use baking soda+ lemon juice in place of ENO. As it is 60% soda bicarb and 40% citric Acid. Or if you could suggest another alternative for citric acid instead of lemon juice that would work better for this.
Thanks for posting these.
nehjain1 3 years ago
oh thanks anty
batasi20 3 years ago
thanks a lot for this video, it's a great help to people like me who are staying away from home.
nrpanchal 3 years ago 5
What is this eno? If I cant get that, please tell me another substitue for that.
ilyasalikhan 3 years ago
bicarbonate of soda
belliphul 3 years ago
Kya mast receipe batayie hai aunty, long live , teach us more
sunami13 3 years ago
thanks Aunty,
i would sure ly try it today...
ratika30aug 3 years ago
Tahnkx Aunty!!!! Really good..yummy.
niljal 3 years ago 2
Hi Aunty, please explain what is colentro (the green leaves) Thanks.
kmh10956 3 years ago
cilantro is hara dhania or green coriander
Manjulaskitchen 3 years ago
Hello Manjula Aunty... It turned out fabulous. Thank you soooooo much
aishaansari76 3 years ago
lol...she did the measuring wrong...the sooji is dry, hence the dry measure
, and the yougurt wet, she should be using the liquid measure....
parpyy 3 years ago
what is the ENO for?
what if you don't put it in, what happens?
babiiegurl09 3 years ago
It's a rising agent. It's like when you put baking powder in a cake. You can usually use bicarbonate of soda instead, but you might want to use less than 1 teaspoon. Maybe half a teaspoon will do. It won't be nice at all if you don't use some sort of rising agent.
beckyraj 3 years ago
Hi manjula aunty,
Namastae, aunty I have tried the dhokla but it comes very hard. I follow through your recepie and cook in microwave for 7 min but it becomes very hard. Could you pls tell me what I did wrong. Thanxs for showing all your recepie.
shauryasongara 3 years ago
Very good video. I now know how to steam the dhokla's thanks. I did not use the right utensils last time and that's why it was rubbish!
chica101107 3 years ago
thankyou aunty manjula.you are doing a good job.my mum makes nice things now to eat.she used to before but now its even better
fazilayakub 3 years ago
Hi Manjula auntie......thanks for the recipe! i tried cooking and my dhokla turned out awesome :)
lovelifeforeva26 3 years ago
Auntyji, can I make this a day in advance and keep overnight in the refrigerator ?
nbotelho10 3 years ago
yes you can and warm up in microwave for few minutes before serving but that is optional
Manjulaskitchen 3 years ago
hi manjula aunty i tried dhokla in the microwave. i used eno fruit salt. and it came out very nice. thanks for the receipe.
avbhj156 3 years ago 4
Hi friends i found Eno fruit salt in an indian shop. u all can try it.
avbhj156 3 years ago
Hi manjula aunty i tried the dhokla.i added soda but it changed the color. and i made in the microwave but it was not very nice. one side was soft and the otherside was hard like rubber.can u tell me why did it come like this.
avbhj156 3 years ago
Hi manjula aunty when are u going to show us how to make panipuri and pani at home. please it is and humble request. And i think many of them want to know it. thanks
avbhj156 3 years ago
If i make dhokla in microwave how many minutes will it take to cook in the microwave
avbhj156 3 years ago
about 7 minutes
Manjulaskitchen 3 years ago
Hi manjula aunty can i make the semolina dhokla in the pressure cooker will it be safe and perfect. how much minutes it will take to cook in the pressure cooker
avbhj156 3 years ago
I have never tried but go had and do it I think it should be ok, but do it on low medium and try for 7 minutes
Manjulaskitchen 3 years ago
Hi manjula aunty it is safe and okay to make semolina dhokla in the pressure cooker and how many minutes will it take
avbhj156 3 years ago
Aunty, I just made it.
it turned out superb, and I also found out that cilantro was actually just coriander!
Thanks a million! - Dadi Jaan
DadiJaan14 3 years ago
Aunty,
Is there a substitute for Eno? Or can we make it without it? because I couldnt find it in the shops anywhere!
Thank u! - Dadi Jaan
DadiJaan14 3 years ago
Manjula aunty another lovely recipe by u.... just wanted to ask u... what if i dont have eno salt?? can u use soda bi carbonate alone?.... please guide.... and is eno salt the same eno we use for gastic problems??
gems197882 3 years ago
you can use soda 1 teaspoon but soda changes the color
Manjulaskitchen 3 years ago
Aunty,
Yeh I read this. No need to answer. Thank u!
To overcome the colour change can one add more haaldi? and what is the urdu/hindi word for cilentro? - Dadi Jaan
DadiJaan14 3 years ago
Im so happy to find you,,
can you tell me what is ENO? TO find in USA?
thank-you
4aumisthesound 4 years ago
Mrs manjula i`m vegetarian and your recipes help me to teach others about it and about the indian cousine that we like very much,but with less chili!
thanks very much for your recipes,here in south america,in chile,we apreciate a lot.
Please don`t stop.
thanks.
Ekasraya
puunzhyy 4 years ago
Is it safe to use baking powder or Eno in food?
rsridaran 4 years ago
yes I suppose Eno and baking powder has been used for years and I have been using for more then 40 years.
Manjulaskitchen 4 years ago
namaste manjula aunty,today i make this dhokla and its come out very teasty .but can i use less yogurt ? if yes, how much? can i make this dhokla in microwave? if yes how many min.? thank you.
nasrinasif 4 years ago
I will say use the same amount of yogurt but yes you can make dhokla in microwave it should take about nine minutes.
Manjulaskitchen 4 years ago
Dear Mrs Manjula,
I would like to thank you for posting the most wonderful vegetarian dishes. I really enjoy your calm manner in explaining things and I have tried a lot of your recipes and they all came out perfect. Keep them coming. All the best from Sydney/Australia
flightie777 4 years ago
Hi Manjula,
I tried your recipe last night. It turned out great but was little sticky. I must have done something wrong. Do you know what I did wrong.
BTW I wanted to say, I really enjoy making your recipes. They are very easy to make and are DELICIOUS!!Thankyou so much for a great recipe once again!!!!!!!!!!!!
moonlight1115 4 years ago
may be you needed to add little more ENO or cook for a minute longer
Manjulaskitchen 4 years ago
besan ke bhi manjulaji same hi bana sakte hain
simmica 4 years ago
Very nice recipe. u expalined it in very nice way thank you
sunithamekala 4 years ago
thank u so much aunty for showing this wonderful and easy recipe. But i do not have ENO which u showed. can u suggest an alternative or will it be good without that? please reply aunty
oct76ber 4 years ago
If you don't have ENO try 1/2 teaspoon baking soda.
Manjulaskitchen 4 years ago
I absolutely love your recipes! Reminds me of my time in India. Thank you so much!!
winane 4 years ago
I've been looking for this for so long - thank you for sharing your expertise
punirajah 4 years ago
Hi Manjula Aunty, ur recipes r very helpful 4 people living away 4m their home. Can u plz tell me wat shall we do if we dont hv Cilantro to add in Dhoklas...??? Thanks a lot aunty,u r gr8...
Munafiqun 4 years ago
not necessary to add the cilantro,this just for added flavor
Manjulaskitchen 4 years ago
did the rack came with the pot?
guesswhoamilolok 4 years ago
WOW! if i start to know this amt of veggie dishes, i can be soon independent of Nonveg ones. Thank you aunty. U r a great teacher. Perfection to the core.
PS: I am starting to miss those metal clanking sounds that used to come out of my mom's kitchen. Think i shuld go home :-)
diravidan 4 years ago
Mme..i would like to knw..if de sooji can be replaced wit urd daal..or besan gram flour?
browngyal6 4 years ago
OMG thank you soo much for this recipe..you have finally got it to perfection..thank you once again
browngyal6 4 years ago
I made this recipe this evening and it was a big hit at my house.
I couldn't find ENO fruit salt at my grocery store, so I substituted 1/2 teaspoon of baking soda and it worked great.
bettyjk 4 years ago
ENO is an unusual ingredient. What is its purpose in this recipe? Thanks for the great lessons!
MarcusTheGrand 4 years ago
Thanks a lot! As usual your recipes are simple and awesome!
whataever 4 years ago
Thank you Manjula! A great video, as usual.
And thank you IVES76. I didn't know that clicking on the "MORE" button would show the entire recipe.
bettyjk 4 years ago
THANK YOU THANK YOU THANK YOU for also posting or listing the recipe on the side. It's good to follow along with you with the recipes right there!
Ives76 4 years ago