this is one of my favorites!! thank you Gretchen :o) now can you please show me how to make a italian rum cake that is as authentic as possible, with like a cream cheese whipped cream topping? i know its not that authentic... but it would be awesome to make my own wedding cake with a twist...lol again thank you for your videos.. i love'em!!
hi crumb boss .i love your channel and i have a request and i was wandering if you could you experiment with red velvet cake and fondant . when i say experiment i mean like and something special to make more special.my name is Msicecreamsweet i hope you vist my channel
Does the cake still turn out well without the alcohol componets? I'm 13 and I've always personally LOVED tiramisu and want to make it, but want it without alcohol..?
Hey everyone please check out my channel! I jusy uploaded a video on how to make pudding filled cupcakes from scratch! Subscribe a comment on my videos, thanks! thumbs up this comment so people can see it please!
Hey crumb boss I have a request for u could u show us how to make everything in ur bakery pls I'm 13 almost 14 and I love baking mg name is kayley and I liv in Oklahoma I love watching u guys and have seen all your episodes so pls make more I think u should make one every day
When I was little, maybe ike 4, 5, 6 or 7, I love watching my dad making brownies... he makes brownies every week end... maybe that why i love baking... or maybe i got it from his mother who loves baking too..... I started baking when I was 10 i think...
Lol I love how steph was so obsessed with the lady fingers! Haha "when are you gonna put them on?" lol through the whole video she's asking. I LOVE YOU CRUMB BOSS AND STEPH!!!!!! Keep on BEING AWESOME!!!!!!
@SeansFood the alcohol content is minimal when you factor in all the other ingredients. Per piece, really it is nothing. But I suppose the parents are the ones to decide who they are serving it to. Kids don't typically like this dessert anyway.
yes, well actually Crumb Boss when she went to school that's how much the school cost. We joke about it all the time..Good morning Greg! So which one of you are in the group on your page? Steph
@gregamponsa ahhh, you have to go back and watch our original videos ! The story unfolds in one of our delightful videos from a couple months ago!!! ( i cant remember which one though! Hahaha, ok...Ill tell you- Its because thats what my Culinary Institute of America tuition cost me, and all I have to show for it, is THAT KNIFE!!)
this is one of my favorites!! thank you Gretchen :o) now can you please show me how to make a italian rum cake that is as authentic as possible, with like a cream cheese whipped cream topping? i know its not that authentic... but it would be awesome to make my own wedding cake with a twist...lol again thank you for your videos.. i love'em!!
DysfunktionalMuse 2 weeks ago
hi crumb boss how can you take a tiramisu cake into a cake pop im really interested im making it.
rowenadiamond 4 weeks ago
hi crumb boss .i love your channel and i have a request and i was wandering if you could you experiment with red velvet cake and fondant . when i say experiment i mean like and something special to make more special.my name is Msicecreamsweet i hope you vist my channel
MsIcecreamsweet 1 month ago
Does the cake still turn out well without the alcohol componets? I'm 13 and I've always personally LOVED tiramisu and want to make it, but want it without alcohol..?
Spritesinthehouse 4 months ago
@Spritesinthehouse Yes, just use all coffee. It would be fine.
steph91069 4 months ago
This has been flagged as spam show
Hey everyone please check out my channel! I jusy uploaded a video on how to make pudding filled cupcakes from scratch! Subscribe a comment on my videos, thanks! thumbs up this comment so people can see it please!
TheYummyCupcakes 6 months ago
Hey crumb boss I have a request for u could u show us how to make everything in ur bakery pls I'm 13 almost 14 and I love baking mg name is kayley and I liv in Oklahoma I love watching u guys and have seen all your episodes so pls make more I think u should make one every day
Crumbbossbaby 6 months ago
When I was little, maybe ike 4, 5, 6 or 7, I love watching my dad making brownies... he makes brownies every week end... maybe that why i love baking... or maybe i got it from his mother who loves baking too..... I started baking when I was 10 i think...
DadaAlano 7 months ago
It's funny when steph is like "OH MY GOD!!!" in ur videos when you do something cool or professional with your pastry xD :))
DadaAlano 7 months ago
Lol I love how steph was so obsessed with the lady fingers! Haha "when are you gonna put them on?" lol through the whole video she's asking. I LOVE YOU CRUMB BOSS AND STEPH!!!!!! Keep on BEING AWESOME!!!!!!
crazy4llamas 7 months ago
Hey Crumb Boss, I was wondering, cakes with alcohol content, are you allowed to sell them to children. I always wondered how that worked.
SeansFood 7 months ago
@SeansFood the alcohol content is minimal when you factor in all the other ingredients. Per piece, really it is nothing. But I suppose the parents are the ones to decide who they are serving it to. Kids don't typically like this dessert anyway.
steph91069 7 months ago
@steph91069 Oh right, I see now, thanks for letting me know, I was just curious.
SeansFood 7 months ago
wow amazing,,, but how can we make the laddies fingers ?? do you have the recipe?
thanks
umkoki 7 months ago
@umkoki and the recipe please of the chocolate cake too :)
umkoki 7 months ago
@umkoki Lady Fingers NEXT WEEK!
steph91069 7 months ago
Drool material....mmm I'm dying! Lol
Fitange 7 months ago
yes, well actually Crumb Boss when she went to school that's how much the school cost. We joke about it all the time..Good morning Greg! So which one of you are in the group on your page? Steph
steph91069 7 months ago
so the knife is actually $56 000?? why?
gregamponsa 7 months ago
@gregamponsa ahhh, you have to go back and watch our original videos ! The story unfolds in one of our delightful videos from a couple months ago!!! ( i cant remember which one though! Hahaha, ok...Ill tell you- Its because thats what my Culinary Institute of America tuition cost me, and all I have to show for it, is THAT KNIFE!!)
steph91069 7 months ago
Comment removed
gregamponsa 7 months ago