I make this cake using cake flour and it comes out so light and fluffy great recipe. I've tried the ones that require shortening instead of oil yuck it was very DRY.
okay, so I made it! It looks amazing and tastes even better. I did everything as directed, my only problem was the cake stuck to the pan. cream cheese frosting didn't look that pretty..... so I am thankful for the pecans.
I made this cake about a month ago (although I tweaked it a little). I swear on everything I love, the cake was devoured in less than 30 minutes by everyone; was at a family gathering. THIS is the recipe to use! Look no further than this!
Cakeman Raven makes delicious cakes. I've lived in Brooklyn all my life and any chance I get, I have to go get a slice of his cake. The slices are huge and full of frosting and pecans. Although I don't like pecans, this is the only thing I'll eat them off of. His cakes may be a bit on the pricey side, but, heck, they're worth it.
Oil always makes for a moister cake! My grandmother taught me that when I was little. Sure, butter tastes better in alot of baked goods. It's irreplaceable in crumb toppings (Peach Cobbler, etc). But when it comes to cakes and cupcakes, always use oil and cake flour. You'll be glad you did!
Made it yesterday and it is ALMOST as good as my grandma's. But still this is a cake worthy of the Red Velvet name :-D
Buckethead2139 1 month ago
I make this cake using cake flour and it comes out so light and fluffy great recipe. I've tried the ones that require shortening instead of oil yuck it was very DRY.
greengreen507 1 month ago
okay, so I made it! It looks amazing and tastes even better. I did everything as directed, my only problem was the cake stuck to the pan. cream cheese frosting didn't look that pretty..... so I am thankful for the pecans.
a1m33frank 2 months ago
I've watched third video about five times in the past few days. I have the confidence to make it now...hopefully!
a1m33frank 2 months ago
Made it last night but something was off it was just OK gotta try it out again
Sgates08 5 months ago
I made this cake about a month ago (although I tweaked it a little). I swear on everything I love, the cake was devoured in less than 30 minutes by everyone; was at a family gathering. THIS is the recipe to use! Look no further than this!
humannaturedj 5 months ago
Cakeman Raven makes delicious cakes. I've lived in Brooklyn all my life and any chance I get, I have to go get a slice of his cake. The slices are huge and full of frosting and pecans. Although I don't like pecans, this is the only thing I'll eat them off of. His cakes may be a bit on the pricey side, but, heck, they're worth it.
behappiful 9 months ago
Wow! Look at you! This is an amazing channel! Also truly fun!! Let's stay in touch. Visit me sometimes!
foodparadisetv 10 months ago
im hungry
shahoney 10 months ago
She need to stop asking questions and SHE NEED TO SHUT UP. AHAHAHAHA
shacoyajames95 11 months ago
I upped the cocoa powder to 3 tablespoons. Just my personal preference.. good recipe though.
SandwichKnuckle 11 months ago
@SandwichKnuckle thank you very much for ur advice.
100Kittigyal 11 months ago
wow i'll try it. Which makes the cake moister oil or butter
100Kittigyal 11 months ago
@100Kittigyal
Oil always makes for a moister cake! My grandmother taught me that when I was little. Sure, butter tastes better in alot of baked goods. It's irreplaceable in crumb toppings (Peach Cobbler, etc). But when it comes to cakes and cupcakes, always use oil and cake flour. You'll be glad you did!
SandwichKnuckle 11 months ago
that b**ch is annoying as hell
Evicition 1 year ago 18