Spaghetti Bolognese

[hkostbye]

Carrot Disappears at 1:11

Carrot Reappears at 1:22, behind the wine bottles. x)

[celestrialmisconcep]

PASTA NOT PARSTA!!!! LOL

[ELocinSitu]

i dont like carrots either : )

[Kimijun78]

Spaghetti Bolognese do not exist...I feel sad for the man in the video because he really looks passionate about what he is doing, but he is being passionate about something which does not exist...:/ (a Bolognese random guy)

[Kimijun78]

@Kimijun78 BTW The bolognese sauce actually exists (right!) but spaghetti is for sure the worst kind of pasta you can eat it with. Try it with Tagliatelle or "shelled" pasta like Conchiglie or gobbi (because their shape helps "ensnare" the sauce) and you will not regret it ;)

[DJLeeStreet]

cheers bru sweet recepie !

[salbes]

Brendon: So today we're gonna brush the carrot.

*throws carrot away*

Carrot: Wheeee!!! I'm free!

[Teralin12345]

the oil in the water has NO effects on the noodles....noodles dive - the oil swims... and try to cook the noodles for some seconds together with the sauce - this brings the flavour into the noodles. Beside this great receipt!

[2005laky]

Troppa cipolla

[laxi150]

that carrot was well twisted :D

[indispettito]

tu sei molto simpatico e hai una bella cucina, ma il tuo sugo è pessimo e nessun italiano lo mangerebbe

ciao

[Bradfordtruman]

i would hardly call wine a secret ingriedient, also definatly needs carrots,celery,worcester sauce and bay leaves.when i make it i wack all onions and veg in then mince

[Christianhknudsen]

The carrot is giving the sauce a nice sweetness and base.

[leonfearon]

lol the carrot toss had me on the ground haha

[crowman131]

gonna go make some now =]

[cpbranca312]

Cant use angel hair...its too thin...use fettuccine or tagliatelle. The carrot gives the sauce some sweetness, which is how it is supposed to taste

[titatovenaar76]

I just made this and didn't like the taste at all

[deathscythekim729]

oh the carrot, off he goes! nice one sir!

[fraxiont]

hi do you use dry red wine for this?

[o56kid]

its called pasta with meat sauce. . . . . . . .

[DamianNeate]

I take a lot of pride in my spaghetti bolognese, and it's very similar to this! looks fantastic, great work mate.

[39LFC]

i tried this your way n tasted like shite, cooked it so long, flavours gone.

[o56kid]

@39LFC cooking things for longer improves and builds the flavors you half wit. . .

[39LFC]

@o56kid i'm half italian, papa mancini, show me how to make this real good, you numpty go and chew on a scotch bonnet. credulone di dick...<<< translate that u full wit haha.

[o56kid]

@39LFC My Gramdma showed me more authentic Italian food than you could imagine. . .

[39LFC]

@o56kid shurrup and be my friend :-)

[o56kid]

@39LFC Ok

[SabineSingt]

this is not a Bolognese, mushrooms are definitely not pure. can you do of course, but not mushrooms alla italia

[Jennavee12]

It's Toe-May-toe!

not Toe-Ma-toe!

>:(

And it's Bay-zel

not Baa-zel

[N6600]

@Jennavee12 i think he's Australian, that's why he pronounces stuffs like that. no problem about it. :)

[pigme30000]

Stick some Worcester Sauce in bruv!

[veronicats100]

no carrot? and where is the cream? this is not a boglanaise sauce.  If youare going to put in mushrooms they should be finely chopped. Again not a true boglanaise sauce.

[iain9876]

Made it and it was excellent! Thanks very much!

[BongChamp]

Great recipe, but I'd roast the tomato past for 3-5 minutes with the mince and onions BEFORE adding the liquid tomatos. It has an extra rusty aroma and sweetness.

[TheManigliamuscolosa]

THE REAL "BOLOGNESE SAUCE": four servings - folder of beef 300 g - fresh bacon 150 g - yellow carrot 50 g - celery 50 g - onion 50 g - 5 tablespoons tomato sauce or extract TRIPLE 20 g - wine: white or red 1 / 2 cup (red is best) - 200 g of whole milk See on wikipedia the original "Ragù bolognese"... The real! :)

[TheManigliamuscolosa]

FAIL! The "spaghetti alla bolognese" is a fake! In Bologna would never use any spaghetti and bolognese sauce! With Bolognese sauce using the "noodles", not spaghetti. Is pasta made with eggs and flour. The real Bolognese sauce requires 4 hours of cooking, and preparation process of the video is wrong.

And the parsley is an insult to the original recipe!

SORRY... TRY AGAIN!

[italiana40]

YUKKKKKKKKKKKKKKKKKKKKKK NOT ITALIANNNNNNNNNNNNNNNNN

[raulucian]

that carrot newer had a chance....

[SonsoftheProphets]

poor carrot lol

[Tozzywozzy]

You look a bit tipsy drunk at the end lol. Still making and loving this dish, thanks again for your video.

[RPete100]

People are just jealous of you man. Great looking recipe. It's a bit different from Italian Bolognese but still looks good.

[TheManigliamuscolosa]

@RPete100 Dopo questa è meglio se vai sempre a mangiare da MC Donald's! ;)

Quella del video è una poltiglia che NON HA NULLA (e non "a bit") a che vedere con il vero ragù bolognese. Anche volendo evitare la ipercalorica ricetta originale, questo non assomiglia nemmeno al ragù "adattato" che ultimamente si sceglie di preparare al posto della ricetta originale. Che possa essere un buon sugo, può anche essere, ma è ora di finirla di pubblicizzare ricette italiane che in Italia non esistono!

[RPete100]

@TheManigliamuscolosa If you say so but I believe your take on global warming is a bit controversial and insipid.

[TheManigliamuscolosa]

@RPete100 The global warming is fucking "propaganda" by Al Gore ...

Instead, the Bolognese sauce is a fantastic reality!

I'm from Bologna - Italy, dear friend, i can this say out loud! ;)

[HARDYROX987]

@HardTekBen go see your mum cause she's got secrets from you she picked you up from the local dumpster you little homeless shit.

[radicobrata]

why is everyone been so horrible to that poor guy.

He is just trying to help like me.

There is no right or wrong way of doing it its just people have different taste.

calm down guys its 2010 be more friendly.

[HARDYROX987]

@elchinmendes HardTekBen is a faggot ayy :)

[HardTekBen]

@HARDYROX987

@hardyrox & elchinmendez - fuck off and die you couple of shit stealing treacle jockeys.

go to bologna, learn how to cook a BOLOGNESE, grow a pair and write me an essay, and i'll read it when i got time.

[HARDYROX987]

@HardTekBen you keep going mate and I'll rip out your fanny flaps and pull em over ur head and turn you into a dimsim. You wanker.

[HARDYROX987]

@HardTekBen Aussie is good so font mouth. You wouldn't know anything about cooking. I'm pretty sure he said it was his HOMEMADE recepie not yours you 'twat' and how would you know you probably come from Antarctica and eat fish every day you wouldn't know shit about Italy or it's recepies for that matter. So go build an igloo you retard

[HardTekBen]

@HARDYROX987 pull your head out of your arsehole mate.

And it is obviously you who knows nothing about cooking if you think red wine and no carrot in a bolognese is acceptable.

Fag

[adamles5]

Moja matka to robi oryginalne Ragu tak, że robi duzo miesa mielonego z cebulą i marchewką, daje przyprawy i jeden koncentrat, potem gotuje to chyba z 1,5 godziny ( podlewając wodą czasem ) a potem jedna lampka wina do tego i koniec. A ten kutach użył białego wina z kangurem i pokrojone pieczarki. Poza tym tak się nie robi, że wypierdala marchewke przez ramie na podłoge, bo rolnik musiał ciężko pracować żeby mu ją zrobić.

[HardTekBen]

your recipie is all wrong.

you use white wine, not red. and carrot is esssetial you moron. ONION, CARROT, CELERY! its the base of hundreds of Italian recipies that are hundreds of years old you uneducated Aussie twat.

[ElchinMendes]

@HardTekBen Well aren't we a self righteous asshole. First of, nobody gives 2 shits about your italian propoganda. Second of, you do infact use red wine, as it has been correctly demonstrated by this gentleman. And lastly, I do find the matter of calling him an 'Aussie twat' quite amusing, nethertheless, it's not very nice :)

[HardTekBen]

@ElchinMendes Shut up you silly little emo fag. Go and have a cry wank with your sister or something

[ElchinMendes]

@HardTekBen Oh goodness me, calling me an emo. How original :)

By the way, I don't have the length of hair to be called emo just yet buddy.

[HardTekBen]

@ElchinMendes no but you still look like a bowlcutted faggot.

HTH

[ElchinMendes]

@HardTekBen haha, damn that cant be good ^^

[devlinb]

A fine wine philosophy.

[pettinhouse]

bolognese? are you sure?

[HardTekBen]

@pettinhouse AGREED

[Evenspol]

since u got a wine closed with a cap - you have not much in common with italian recipes.

[shnozwoman]

that's a lot of wine ;)

[Tozzywozzy]

Ok, I'm making this again today :D... with red wine too so we'll see this time if it makes much difference. BTW, i can't believe you hardly put on any parmesan cheese, I put loads on so you can't see the topping! :P

[Tozzywozzy]

@Tozzywozzy: Have been very busy and forgot about posting back. Have made it twice since my last comment, both with red wine and definitely makes all the difference. Just got the hang of chopping the onions now without needing to wear goggles :). This video should be the first link on page 1 in the search results. can't believe I had trouble finding it again.

[Tozzywozzy]

Bit late, but meant to say the other night, it was very nice! Although, I don't think I put in enough basil and oregano :(. I'll know for next time. I must add the red wine next time too!Thanks again and great video!

[Tozzywozzy]

Hi, thanks for posting this recipe. I'm looking forward to cooking this tonight using the steps outlined in the video. Will probably leave the red wine out though to keep down the cost.

[SinfulTigress]

nice recipe and he is so sexy :)

[SpectralUltra]

Interesting. You left out carrot and celery and throw in some mushrooms instead. I'll try this recipe next weekend. Nice vid. : )

[01000001011100100111]

Do these recipes usually have carrot or celery in them?

[SpectralUltra]

@01000001011100100111 Yes indeed.

[cainemansion125]

Hmm... nice video. To me the spaghetti itself is more important than the sauce. The sauce looked reasonable but the spaghetti are overcooked and dried. Try to stick with al dente. Also it doesn't need oil when you are boiling because good pasta won't stick to each other, without the oil it will absorb the sauce much better. I usually have the pasta cooked just before al dente and then put them in a skillet with the bolognese sauce, stir and cook them up for another 2 minutes, my guests loved it.

[flowermblooming]

i would like to say thank you soo much. i followed everything you said to do and it was a hit. Used it tonight as a nye dinner with my bf and his uncle. thank you again. got some brownie points with bf family :)

[mc12188]

Thanks Mate ! aussies know how to cook... :-)

[ranudson]

we sure do mate we sure do! I deff can do a very good spag bol! my fav dish

[biebmiep70]

Thanks!!! Well I'm definitely gonna try this one! It looks delicious!

[biebmiep70]

Ooh now I'm hungry!! ;-)

Btw why do you cook it for an hour?

[recipeloverdotcom]

Hi There,

It needs to cook down for at least an hour (sometimes up to 2 hours slowly) as we add so much lquid to it (tomatoes + red wine). The long cook time really enriches the sauce and it goes a dark maroon colour.

[ranudson]

this is great I cook my spag bol exactly like you and It's one of my best dishes and the red wine is deff the secret too! great vid mate!

[coopiero1]

@recipeloverdotcom jesus christ this isnt even a propa spag bol recipe u need the carrot to help with the acidity of the tomato plus you havnt even used celery or lardons u sir are an amateur

[sparkandflame]

@coopiero1 Mate, everyone has their own version of Spag bol...each to their own, now you can argue with the man if he was a real italian.. but he isnt, he's an aussie.. you sir are to hard!

[coopiero1]

@sparkandflame He can't go through life using being australian as an excuse for being stupid

[coopiero1]

@sparkandflame He can't go through life using being australian as an excuse for being stupid

[sparkandflame]

@coopiero1 "says the Troll" ... Grow up, hate kids like you, You know the likes of you who feel really big infront of the PC, I wonder if you would call this guy or any other man "stupid" in real life? not a chance! leave your silly boyish comments to bieber vids...

[coopiero1]

@sparkandflame black cock dangling in your mums face?

[sparkandflame]

@coopiero1 I can find out where you live in a heartbeat, dont even go there with me.

[o56kid]

@sparkandflame haha internet tough guy!!!

[OnePotChefShow]

Looks fantastic - I am so making this!!!