Added: 2 years ago
From: foodnetworkcanada
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  • shubhan allah... bahut khoob

  • Chapali kaba is originally afghani but can be found in some places of pakistan and india.

  • this is not chapli kabab i bet

  • @umerhaleem :-) well why you are "RUINING" it. Even I will consider it BEST CHAPLI KABAB, if I could get hand on after so long. Allow me to say it that way :-))) regards.

  • chiptay doesnt know what she is talkin about

  • Chapli Kebab with Naan, Chutni and Pepsi with some salad on the side. My mouth is watering already.

  • ya ALLAH!kebab!my favourite..in malaysia also have..i like to buy it during Ramadhan..at Baazar Ramadhan..really2 like it!

  • chapli kebab from pakhtoonkhwa are to die for !!

  • true... pretty authentic. (just needs to mention that mince meat needs to have fat - but then again some people don't like it).

  • Pretty authentic way of making chapli kabab.

  • CHAWAL MAAYEE.

  • CHABLI KABABS.................hahhaha­hhahaha. dumb cheenan.

  • @celticraider1 she did correct herself in the end dumbass!

  • im hungry HUHZ UP FOR SUM CHAPLI KEBAB??

  • @jems2q u can put corn flour insted of wheat or gram flour

  • @imanather usu people say gram flour .but i guess that will give strong taste .wheat flour will probably blend in better.

  • @imanather corn flour NO

  • @imanather Do You recommend using Ready to cook Shan`s Masalas?

  • @guitaristshobi No Not at all

  • mmmmmmmmm yemmmmmmm

  • can u put gramflour insted?

  • mmmm amanzinggg!!! you put tomate inside??

  • i'm bout 2 make these tomm!

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