Marco - episode 1 clip1

[kazora1001]

wow there was 480p in the 80s!

[NotTheRedBaron8]

thanks!!



[addictedtomarsbars]

Cool

[CyclopsPL]

Can anyone tell me where is exactly Ramsay here?

[LinkYoung2]

marco became famous by luck, he told me. If you dont belive me check my channel.

[Wongofi]

7:05 sounds like my Friday night ;D

[thienphucnt]

D: can anyone tell me when did gordon ramsay make his appearance? Thanks lol

[halfpup]

HOLY fuck it's dennis from always sunny

[ObZeNnn]

Happy Birthday Marco!

[0VikaKova0]

DOUBLE DIP

[bluesfashion]

stop smoking marco!!!

[jaycabralesmusic]

FUCK GORDON RAMSEY, RAMSEY IS AN IDIOT CLOWN ! MARCO IS ELEGANT

[SuperOlds88]

simple beautiful plating, no stupid towers. Doesnt fall over on the way to the table, doesnt have to be disassembled to eat it.

[peter3f]

!!!!

[peter3f]

look at the st8 of u

[peter3f]

marco live a heathy life cos life is way way waaaaay to short and im dead serious!!! :e

[mozaks80]

Marco got all the pussy.

[Avidcomp]

I started in television around the time of this programme doing computer graphics and can remember when titles like this one were ... really well liked, and clever. Nice memories and yes how far we've come. Plus I love this man's food and passion.

[crazymuthaphukr]

Back in the 80s, when guys could wear their highwater sweat pants and wouldnt be accused of being hobos.

[pippensculps]

Best intro ever. Best sweatpants ever.

[pippensculps]

Best intro ever.

[NoName21234]

...he's pretty sexy

[NickLiang]

Lol gordon ramsay uses the exact same technique to extract scallops from their shells...... u can tell he once taught ramsay.

[vassilli19910666]

and now he's seasoning his stakes with stock cubes...

[gavinjamesaitken1]

man presentation has changed these days. that scallop dish looked shite

[nantyboy]

He really is the best chef this country has ever produced.

[mktriton]

I recognize the guy next to marco in 2:30 that is Gordon Ramsey

[intakeblade1]

@mktriton That's Philip Howard

[cliffcox66]

This is NOT Ramsay in the video anywhere.

[intakeblade1]

@cliffcox66 Ramsay is in 'Marco - episode 1, clip 3' around the 2.47 mark.

[cliffcox66]

@intakeblade1 Yes, I know. That's the vid that actually features most of Ramsay in the background. NOT this, which the description is misleading. That's why so many people are commenting on it.

[ika34what]

@intakeblade1 is there a video were marco caused ramsay to cry?

[bfoaliali]

@intakeblade1 thank you!

[jasonweir1989]

Love how people on here are suddenly professional chefs, use are bad as customers you don't know shit about food. Someone said it can't b 3 stars with only 3 ingredients in the sauce well it's what he does with the ingredients and where there from, that could be a £200 bottle of wine for all u know. Also the issue about hats, I fucking hate them they cause dry scalp, would u prefer hair or dandruff !

[SoyuzBot]

this man can be a fucking Rockstar, forget about Keith Richards and Flamboyant dandy others!

[OneBigRetard]

Fucking love the man. Balls the size of Scottish county.

[TheRationalRant]

Fuck, I thought I had a moth in my headphone!

[SethHesio]

@TheRationalRant ?

[thewickedjester000]

"Your number???.... and your bedroom number???"

[thewickedjester000]

Love it when he had the French accent...

[SethHesio]

They clean plates by dabbing a cloth on their tongue and then wiping the rim or wherever there is a smudge on the plate... you can see this in other high end cooking videos, yet it's terrifying to think that a chef might have used his finger to taste a sauce. I'm sorry but what is the actual risk? There is nothing bad to come of that, they are going to handle your food, they are breathing on your food at close quarters too, as would a waiter. It's not an issue. Wear a condom.

[corpsehigh]

Ramsey isn't in the video the young man stood next to him is my head chef and owner of the square restaurant in London, 2 star.

[SethHesio]

@corpsehigh Well la di dah....

[ruzzworth]

God, I hate any/everyone who has ever made a comment about chefs tasting with their fingers. As MPW mentions in another video, he never uses the same finger twice before washing. Even if he didn't, WHO FUGGIN CARES?!?

[beatlepaul88]

where's Gordon Ramsay???

[Otzmatron]

"I've got to do you" smiles. Here we are. XD

[sarduss]

yes some of tthose dish are fantastic but i cant afford to taste ....just looking on tv lol god knows if are really good!still not wearing hats lol......

[rennyminou]

I love that Marco is his own Administrative Assistant, answering that endlessly honking phone-LOL

[JesseGarryYoung]

i tell u what i can do madam. i can do u at 9:30, LMAO

[conallmcateer]

What an absolute babe.

[conallmcateer]

What an absolute babe.

[SethHesio]

Marco is a genius, a mad genius. I love this guy. He's probably an absolute cunt in person though. lol

[sarduss]

why they are not wearing chefs hats,most of serious international chef when the appare in television wear the complete uniforms showing that they are professionist?

[Daazbee]

@sarduss who cares if they are wearing hats or not, he lets his food speak for him instead.

[cliffcox66]

So Gordon, who was a nobody in the background became famous. What of this guy for instance. I've not seen anyone work with Marco as closely under his wing as this person and now what's become of him? Just curious.

[danosh12]

@cliffcox66 the other chef in the video is Phillip Howard, he has a restaurant in London called The Square which holds 2 Michelin stars

[cliffcox66]

@danosh12  Thank you for the info. I see his website, older, wiser, pics of the food are amazing. i wish to go to london again. Again, thanks.

[danosh12]

@cliffcox66 no worries dude, i ate there in 2003, shit hot lol

[cliffcox66]

@danosh12  How do you know so much?

[sarduss]

@danosh12 2michelin star????it mean cheap crap .

more star u got more is the crap.i know for a fact that real chef are payng to be erase from the michelin guide!

why?

bcouse the michelin guide is just a suggestion of the price u r payng for a meal in any restaurant in the guide,that mean more stars are a very expensive but not significally very good food less stars more cheap are the meals but can be really good.........and so on......ciao!

[jas0609]

"Marco is in Paris today."

[atthegates2112]

i taste with my fingers at school they don't bitch....but of course i never get caught x)

[MrTGSB]

why do british peole look like they dont give a shit about anything ?

are they soulless?

[drgonz0id]

@MrTGSB Are all Americans borderline retarded?

[whoditit]

"I can do you at 9 30" LOL

[CraigWeir1986]

quite funny Ramsay and Marco's ''choice'' of cooking the scallops...clearly they are cooked here , but, if a chef of ramsays presented them pale he wouldnt serve them......interesting. Obviously Ramsays 10 years later on in terms of his idea of cooking though. The sauce was another point....3 / ingredients in a sauce for michelin star restaurant? dont think so.

[randomjoe333333]

@CraigWeir1986 you do realise this was 1987 or so lol

[TheHockeyCentral]

I think I'd kill myself if my phone sounded like that.  Sounds like a fucking car horn.

[SethHesio]

@TheHockeyCentral Well it was the 80s...lol

[Action6Man]

tasting with ur fingers is disusting. use a fucking tasting spoon.

[Zephilindrum]

@Action6Man It's only disgusting if your fingers are dirty. You have 10 of them, 5 on each hand, so technically you can taste 10 times before washing your hands.

If you're gonna cook without clean hands it doesn't matter if you use a tasting spoon, you've already broken the cardinal rule of cooking and should go kill yourself, immediately.

[dartanya2]

ick force fed duck!

[warmaker911]

The Godfather of modern cooking

[willmross]

if you watch closely he doesnt use the same finger when tasting . he changes it. in another episode of this series he runs you through the process in which he tastes his food with his fingers. he says he has 5 tastes whith his fingers then after that he has to wash his hands.

[michaelwright999]

dont chefs wear hats anymore, none of em would work in my kitchen,dirty hairs all over the food. hang them.

[anteater181]

@michaelwright999 It's more than a little bit damn funny, if you ask me...most people have no qualms about 'pubes' being down their throat.....but, one little scalp hair, in their food, puts them in an uncontrollable fit! lmfao

[michaelwright999]

@anteater181 well thers a thing, I have been down for breakfast, lunch, and dinner, as they where all preteen I dont have that problem, you dirty old man.

[anteater181]

@michaelwright999 It's more than a little bit damn funny, if you ask me...most people have no qualms about 'pubes' being down their throat.....but, one little scalp hair, in their food, puts them in an uncontrollable fit! lmfao

[fmbighair]

what is "sultan sauce" at 4:26?

What does he say at 5:27 about sauces?

[rennyminou]

@fmbighair Hi there - I believe Marco is using "Sauterne" white wine - it's a French product.

Sauterne is different than "Sauternes", a sweet dessert wine, also French...however, I believe the pronunciation for each word is similar (in French, with the occasional exception, you don't pronounce the "s" at the end of a word.) : )



[rennyminou]

@fmbighair

Hello again - the best I could get was "That's two of them to condemn, being great sauces."

I'm thinking because the sous chef used two fingers to taste? Really not sure on this one.

If someone could auto-tune this, we could possibly find the correct translation!

[hallnoats4ever]

i can't find these recipies anywhere? do u gyuys know

[jamezz34]

thats phil howard!

[TheHockeyCentral]

Somebody want to tell me where Ramsay is?

[fmbighair]

@TheHockeyCentral I think he's the last guy coming down the stairs at 28 seconds?

[anteater181]

@TheHockeyCentral Who the hell cares?? Ramsay is NOT the 'be all to end all', in the culinary world. ;P

[siben31]

Marco is fantastic and this is brilliant but it amuses me but also makes me feel a bit yuch when he smokes in the dining area of his restaurant.

I bet it would stink of cigarette smoke through most of the day but I suppose back then no one blinked an eyelid about smoking in public places compared to now.

[feras666]

thumbs up if u taste with your fingers and u love it

[Dilly5]

@feras666 Quit begging for a thumbs up faggot

[omanipadmehum]

where's the knorr stock cube???

[mayen67]

@omanipadmehum he used them in secret back then :p

[anteater181]

@omanipadmehum Oh, ffs! 

[goose003]

piiimp "i can't do u" oh "i must do u" jejejjejeje bedroom number niiiice

[psycoticbastard]

Makes me laugh , they all get fussy about using the same finger for tasting but when the food is on the hot plate they lick the cloth and wipe around the plate to clean any spills ? lol

[BurnOutXL]

Thumbs up for sticking my finger back in your sauce. Thas a good dirty gerty isn't she.

[NarisTorquere]

double dipping the spit finger in the sauce does not whet the appetite

[AweirdSmell]

6:25 side show bob

[SethHesio]

I've always felt that the scallops and foie gras dish needed something else added to it.. Granted I've not tasted it, but just visually and ingredient wise, it seems a little sparse.

[boppzz]

@SethHesio are u fucking kidding m8y, its a starter ffs. loads of love went into that dish, didn't u see them getting the scalops out of their shells, making the sauce and then theres the carrots. what more do u want ?

[SethHesio]

@boppzz You know what, as a starter that's fine. I thought it was a main..

[SethHesio]

In professional kitchens tasting with fingers, moving food around with bare hands...it's totally common place and necessary. Also it's scientificially proven that barehands are more hygeinic than hands with plastic gloves on.

[MrEracsrf]

dirt bag

[walshy2089]

marco smokes cowboy killers lol i like newports myself

[iH8Liberals1776]

Love the cheesy 80's intro...LOL

[TheSnowballEarth]

I hate that intro. I much prefer The Stranglers' "Waltz in Black" that Keith Floyd used.

[mook300]

Thank you for this... awesome stuff !!!!!

[NotTheRedBaron8]

thanks so much for posting this

[darrenburns123]

GOOD OLD PHILIP HOWARD, PEOPLE BAD MOUTH MARCO, BUT LOOK AT THE VOLUME OF AMAZING COOKS HE HAS HELPED TO CREATE

[taytay1492]

Wow he used to be hot.....he sort of looks like James Franco.

[haterallday]

music from this episode sounds like something from a porno.

[sphinxman90]

@haterallday Well we know what you have been watching then, don't we.

[hallnoats4ever]

@sphinxman90 what like of stove is that

[shaoster]

@hallnoats4ever It's called a French Top

[Wolf9006]

@shaoster do ppl still use that kind of stove in restaurant?i rarely see it...

[shaoster]

@Wolf9006 I've seen different variations of them in hotels and very high end restaurantds. Old school French chefs loves them

[junkbx3r]

'allo? zis ees 'arveez.....oo ees eet thet ees co-ling?

[TheDave000]

'ello 'arveys 'hesturon

Genius.

[cheeco8]

Marco is the coolest celebrity chef,jamie oliver and ramsays got nothing on him but man has he aged terribly

[davesujo]

So, where's gordon Ramsay?

[davesujo]

Did everyone in 80s London look like Robert Smith?

[iamscharles]

Double dipping in the sauce with his fingers, both of them!

[chefkoo]

@iamscharles so...

[chrisg2305]

no saute pans back in the eighties??

[lilwaylonlil]

pause at 0:28, guess who

[telboy1992]

the phone part was funny shit

[profaa927]

Gordon isnt in this vid

[maniac4soccer]

he is in ep 1 clip 3 towards the end of the video.

[akagaijin69]

That isn't Ramsay, it is his sous chef Philip

[MouYijian]

Just that little chunk of foie-gras would beat up my digesting system to a pulp. Soooo high in fat but delicious.

[nimrod379]

Loving the intro music.

Classic cooking

[kebl0826]

That's Phil Howard (2 star chef of The Square) assisting Marco

[Dkouts57]

5:35

Top chef season 1 a guy got thrown out of the kitchen by Hubert Keller for tasting sauce with his finger.

isnt that some bullshit???

[blueballsredhair]

@Dkouts57 no fingers, no food.

[drummerkam]

@Dkouts57 i think this was just a demonstration plate not one he was serving that night

[cliffcox66]

@Dkouts57 YES! Total BS. Many, if not most taste with their fingers. If not fingers, they take the stir utensil and taste it and put the utensil back.

[W5T0n]

@Dkouts57 I think the only logical answer will be Marco Pierre White has (or rather had) more Michelin Stars than Huber Keller.

[funkysteveve]

was that phillpe howard from the square?!

[gordon16663]

Yes , He said his kitchen runs on a similar basis

Chaotic

[Massyraptor]

It is marco white speaking yes, NODS* bub-bye sir! 8:12 funny

[shoshiwas]

Turns out that the person on the other end of the line when Marco was putting on the French accent was James Steen who later helped Marco write his autobiography!

He was the best of his generation and one of the best in the world!

[Rohan233]

Woah Gordon was working for Marco, then he is one of the world's best chef

[SethHesio]

Gordon Ramsay is a twat

[orangeambience]

most of the famous tv chefs worked under marco

[MrEzPanda]

Isn't Gordan a lot more famous than Marco nowadays? But I think Marco gets paid more? Right?

[chefkoo]

Gordon Ramsay Holdings is on it's ass. Financially he's in big trouble. I think Marco was way more conservative business wise.

[Dkouts57]

it goes witht he personality. gordon is onsessed with Michelen stars and regard for what others think. Marco couldn't give two shits

[orangeambience]

Yes gordon ramsay is known for being a massive TV personality (kitchen nightmares UK/USA which were alot about presenting a show rather than jsut cooking) where as you can only find a handful of documentaries marco has been in and also gordon waso nce working for marco who trained alot of the tv chefs so yes he probably earns more

[deanbarriball69]

expatbritingermany your an ideot, he wouldnt want u in his restaurant

[eche73]

marco is the shiat!

[expatbritingermany]

When I see him with that cigarette hanging out of his mouth like that and the dirty ashtray, I wouldn't want to eat in his restaurant if you paid me.

[bkire2009]

I loved his responses at 8:12

[Jeneral28]

lovely programme on Macro

[walshy2089]

i feel like an idiot asking this but what is foie gras?

[Youxsuckxass]

goose or duck liver. its fucking amazing

[gordon16663]

It's goose liver and I'v never tried it ,Yet

[at1212b]

duck liver.

[stevensartifacts]

foie gras: fatty duck or goose liver. they forcefeed the animal until it's liver swells to 6 or 10 times it's normal size.

[sobersgarfield74]

Wow, they are some ugly chairs. (0:29)

[StreghetteXXX]

F...Me.

[cfqpa]

not G ramsay wtf are you talking about Gibrone?

fuck off

[lasmuff72]

i didnet know marco teached gordon ramsy thats cool.....

[chefkoo]

most annoying ring for a telephone ever.

[u2bad1989]

he's so much more laid back than ramsay..i barely even cook..why am i addicted to a seemingly boring show? haha

[tokugawa14]

because you are a fagget.

[CunnyFunt333]

@tokugawa14 hahahahahahahahaha.

[WizardWorm]

good job on being ignorant?,...your a typical little internet dweeb,...wiki marco`s work, copy n paste, n ya think your an animal,.....i know hes not french, and i know he is more acomplished than gordon,....gordon just is funnier, more entertaining,.....i dont care who can cook a fukn wellington better,......so lets see: your a little internet fag.....good job....

[jonathandavidingram]

You have to understand that this is almost twenty years old and is real cooking

[rennyminou]

I think one of the other young sous chefs was Steven Terry, and the chunkier fellow named Tim was a sous chef on the recent HK with Marco in the UK.

I don't know Tim's last name.

[jonathandavidingram]

@rennyminou tim payne ex. chef of MPW for years

[RangersChamps09]

why cant anyone spell his name correctly fucking hell theres no fucking ''E'' in gordon ramSAY. how thick are you exactly?

[tokugawa14]

gordon ramsey

[sobersgarfield74]

That phone call was hilarious.

[W5T0n]

@sobersgarfield74 especially with his french accent

[coolbrett]

What's with scallops being EVERYWHERE on these cooking shows? All of Gordon Ramsay's and now this one. I didn't think they were that common or popular

[WizardWorm]

gordon ramsay is god...fuk this french PIIIIG

[ddonald]

Marco is Italian/English you fucknut. Second of all, without Marco, there would be no Ramsay. And third of all, no matter what Gordon does, he will never be the next Marco Pierre White.

[WizardWorm]

haha....fuck you mate.....state a marco, may of paved the way for ramsey, but thats his only success....hahaha......ur a dzope...

[ddonald]

What about the youngest brit to ever win 3 michelin stars?

Let's see, Marco's list of award for the Oak Room are as follows:

3 stars

5 red knives and forks

5 rosettes from the AA Guide

19/20 from the Gault Millau

10/10 from the Good Food Guide<